Recipes
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Fried jelly beans on February 2
Learn how to cook Fried jelly beans on February 2 with Snacks and Home cooking.
Snacks Home cooking -
Shredded potatoes
Wire drawing can be divided into water drawing, oil drawing and water-oil drawing. Oil pulling is the hardest to control. But the silk pulled out by oil is crystal clear and the drawing is very long. Today I would like to share with you the fun of thread drawing, which is a must-have on the holiday table.
Hot dishes Home cooking -
Stir-fried bean sprouts with sweet potato vermicelli
My friend gave me some sweet potato vermicelli, and I ate hot and sour vermicelli for several days. It was so enjoyable. Today, I heard from the grandma next door that sweet potato vermicelli tastes good when fried, so I made sweet potato vermicelli and stir-fried bean sprouts according to her recipe. This was the first time I did this. Unexpectedly, it was so popular that it was almost sold out when it was served. She also made a special meal. Grandma’s recipe is really good! Sweet potato vermicelli is easier to store. You can always keep some at home. When there is no food, take out a handful and stir-fry. It is also a very good dish to accompany wine.
Hot dishes Home cooking -
【Shandong】Breakfast Roll
Delicious breakfast, good breakfast, good mood for the day
Staple food Home cooking -
Egg-wrapped potato
Some people say that liking someone starts with their appearance, their talent, and their loyalty to their character. The same principle can be used to translate food. If you like a dish, it starts with its appearance, you fall in love with the taste, and you are loyal to the quality. Regarding food, when our basic physiological pursuit of food and clothing is satisfied, we begin to have higher expectations for food. Choose its color, shape, meaning and taste to satisfy our various experiences. In the world of food, our ingenuity and superb technology cannot but be admired. Under the original plain appearance of the food, after being processed and cooked by the chefs, it becomes a dazzling star on the table. I not only like the original taste of food, but also like to process it to give it a different kind of beauty. Just like a woman, being simple and elegant is a kind of beauty, and wearing heavy makeup is also a kind of beauty. Beauty only takes different forms due to different standards, different positions, and different value systems. Beauty is fluid and changing. Today's dish - egg-wrapped potato, I feel more like a gentleman who is rich in connotation without losing grace and talent, who blooms at the right time, rather than blindly concealing all his inner emotions. Golden egg skin, soft and waxy sweet potato skin, pink and smooth potato cubes, and sour soaked cowpeas. Underneath the fresh appearance is a passionate heart. It smells fresh and elegant, and the taste is passionate and unrestrained. More importantly, it can be your breakfast (of course you have to get up early to make it for yourself) or dinner; it can be your staple food or a very beautiful supporting role. No matter where it is placed, it will shine as expected.
Staple food Home cooking -
Lazy Meal—Milk Polenta
A bowl of it on a rainy morning is fragrant, warm and comfortable😋.
Drinks Home cooking -
Tomato Beef Brisket
Beef is high in protein, supplementing the human body with healthy protein nutrition. The combination of tomatoes and beef makes people want to eat instantly. It is a very nutritious appetizer. Children can eat an extra bowl if mixed with soup.
Hot dishes Home cooking -
Lily Filet Mignon
When buying Australian steaks in bags, you may always feel that grilling, seasoning, and garnishing the whole piece is too complicated, especially when there are only one or two people eating, and you have to cut it when eating. I can't eat a whole piece by myself, so I cut it into cubes. This way, it is easy to season and control the heat. The texture is tender and the meat is juicy. It is a very good dish when paired with your favorite dishes. Today's recipe uses bell peppers and lilies, and combines tender diced steak with crisp lily bell peppers. I like both the texture and the taste. Although my husband and I are the only ones eating today, it is also nutritious. It is a delicious and beautiful dish even for banquets.
Private kitchen Foreign cuisine -
Bean Paste Petal Bread
In the dead of night, my favorite thing is baking bread. Because, you are quietly guarding the oven, waiting for the sweet aroma of bread to fill the house, surrounding your nose, surrounding your eyes, and teasing your taste buds. Anyone who loves baking knows that satisfaction...
Baking children -
Potted strawberry yogurt
Learn how to cook Potted strawberry yogurt with Drinks and Oreo cookies.
Drinks Oreo cookies -
Fish Cake with Tomato Sauce
This fish cake is from Jingzhou. I am very happy to get the local food from the store. I made this fish cake with tomato sauce, which is sour, sweet and delicious, suitable for all ages. Fish cake, also known as lily cake, commonly known as Jingzhou flower cake, is the first dish. As one of the eight famous dishes in Jingzhou, it has a long history. Nowadays, this palace dish has become a delicacy for the common people, and you can taste the delicious taste of fish in your mouth. Moreover, the fish cake is crystal white, soft, tender and fragrant, and very tough.
Hot dishes Home cooking -
Red date yogurt bread
Yesterday it rained in my hometown, and the rain was so boring. In the afternoon, the high-gluten flour purchased online finally arrived slowly, so I started playing with the bread machine again. This time I made red date yogurt bread. I always like to put yogurt into bread or cakes to increase the flavor. The bread will also be softer because of the yogurt. This time I added chopped red dates to make the date flavor stronger. The effect of high-gluten bread flour is indeed extraordinary. 250g of flour is much higher than the ordinary flour I used before. It seems that I will often buy bread flour online and send it to my mother in the future. Use a bread machine: Dongling Magic Cloud Intelligent Bread Machine
Baking children -
Chiffon cake
Learn how to cook Chiffon cake with Baking and cake.
Baking cake -
Cheese Sakura Shrimp Sticks (Japanese Style)
Delicious prawns are not only rich in nutrients, but also taste great. I have always wanted to make this dish, because it is not only delicious, but also beautiful. This is really a reflection of life, hehe, my favorite! This dish uses cheese, because cheese will have a great fragrance after being fried, and the combination with shrimps will increase the deliciousness of the shrimps and make the shrimps more delicious. Eat it with tomato sauce, and it will be really enjoyable to eat fresh! Bread crumbs are used to make our prawns crispy on the outside and tender on the inside. The taste is excellent. The color of the finished product is very good, blooming like cherry blossoms, so I added the word "sakura" to the name. Hehe, it is very romantic, Japanese style, elegant style. If you like it, just add it to your favorites. If you like it, just follow it! Thank you for reading, and let’s walk into the romantic dreamland of cherry blossoms!
Snacks Common dishes -
Grilled bean curd---fried gourd melon with bean curd
At first I wanted to simply stir-fry gourd melon, but I found that I just had a few bean curd sticks left at home, so I got inspired and made this unique dish: stir-fried gourd gourd with bean curd stick, you didn’t tell me! It tastes great! Gourd melon is a common summer delicacy among the people because it is crispy and sweet. I hope people who have little appetite in summer can consider making this dish.
Hot dishes Bean curd -
Scrambled eggs with tomatoes
Let’s make the sweet and sour tomato scrambled eggs quickly
Hot dishes Home cooking -
Dorayaki
People often complain to me that they can’t make desserts without an oven. Today I will teach you how to make Dorayaki in a pan. Doraemon’s favorite food from the cartoon
pastries children -
Oatmeal and seasonal vegetable mackerel cakes
During the Chinese New Year, my work unit received a box of Spanish mackerel. The size can be classified into the ranks of medium-sized mackerel, and each fish weighs about one or two kilograms. To be honest, living in a city with seafood, I really don’t like this frozen seafood. Now is the fishing moratorium during the summer season. I had nothing to do on the weekend, so I took out a piece of frozen fish and wanted to make braised mackerel stewed with cabbage. However, after thawing, I was really dumbfounded. The skin of this fish was broken, and my stomach was about to burst. It was obviously stale. It was really stale. It's a pity to lose such a big fish, but when it is left there, the fishy smell comes out, which makes people feel overwhelmed. After lunch, I decided to innovate it. If it is done well, it will go into the belly of people. If it is not done well, it will go into the belly of my mother’s dog. Anyway, waste is shameful. Forgot to mention, the scientific name of Spanish mackerel is Mackerel. The meat is thick and has no small spines. It is suitable for stewing, frying, making fish balls, making dumplings and a series of delicious dishes. I have to mention that these prepared fish cakes have no fishy smell at all and can be eaten cold. My children use them to sandwich burgers. They are quite delicious!
Snacks Home cooking