Recipes
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Original osmanthus sauce (not dried or pickled)
In October in Jiangnan, the sweet-scented osmanthus is fragrant. I can’t help but want to make osmanthus sauce... This is my first time making osmanthus sauce, and it’s also my first time uploading a recipe. A little test of my skills, Kaisen~
Preparing meals Osmanthus -
Homemade spring cakes
I wonder if mommies feel the same way. Children are always so picky about eating vegetables. They always worry about what vegetables to eat and how to stir-fry them every day to arouse their desire to eat vegetables. Whenever I bake this pancake, I always secretly rejoice and stir-fry a few more side dishes, whether they are what the children like to eat or not, and put them all in. When I watch them just enjoy the delicious food, I can't be a happier mother...
Staple food Pasta -
Mung bean porridge
Learn how to cook Mung bean porridge with Porridge and Mung beans.
Porridge Mung beans -
Home-style pickled fish
The Mr. Cat in my family loves to eat fish. Since we rarely have sauerkraut at home, if we want to eat this sauerkraut fish dish, we usually go out to eat it. But after my friend gave me a bottle of home-pickled sauerkraut, he often clamored to eat sauerkraut fish. To be honest, I have never made this pickled fish dish before. This time I made it completely based on my own thoughts. Of course, the method is not authentic. It does not taste as strong as the ones made in stores outside, but it is also sour, spicy and refreshing. It is a joy for someone to eat it! In fact, many times, we can make delicious food at home. The taste may be slightly lacking, but the advantage is that it is made hygienically and you can eat with confidence.
Hot dishes Home cooking -
Stir-fried chicken gizzards with coriander
My son has been fond of eating chicken gizzards since he was a child. In order to satisfy this snack food, the family will eat them every three to five times. Moreover, chicken gizzards are the place where chickens digest food, so the muscles of chicken gizzards are moderately tough and crispy, and they taste good and chewy. Chicken gizzards also have the effect of promoting digestion and helping digestion. Chicken gizzards are suitable for refrigeration and hot dishes, and are often used in cooking methods such as frying, quick-frying, and stewing. The coriander planted on the balcony has been growing vigorously in the past few days, so I picked some coriander and stir-fried chicken gizzards, and paired it with some spicy millet. The spicy and spicy food became a popular dish on the table.
Hot dishes Home cooking -
Matsutake Mushroom Chicken Soup
Slowly simmering nutritious Cantonese old fire soup in water, simple to operate, original flavor locks your taste buds and health
Soups Chicken -
Cauliflower with soy sauce
Learn how to cook Cauliflower with soy sauce with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Cold Lettuce
Although the Beginning of Autumn has passed long ago, the weather is still hot, and it has been particularly muggy recently, making me lose my appetite for food. Today I made a cold lettuce dish, which is light, salty, sour and slightly spicy, which is quite appetizing. It’s very simple to make.
Cold dishes Home cooking -
Brown sugar buns
It’s super quick to shape, and it’s a fragrant and soft bun. You’ll be pleasantly surprised when you take a bite~~ The recipe can be used to make a pan of 12 Unuo molds. Please read the tips before making
Baking Brown sugar -
Matcha Red Bean Toast
Learn how to cook Matcha Red Bean Toast with Baking and children.
Baking children -
Sichuan Scallop and Rock Sugar Stewed Sydney Pear
In winter, the climate is relatively dry. In addition, heating starts in the north. If you stay in a heated room for a long time, you often feel that your throat is dry and phlegm-prone. You need to eat more fruits to replenish water. When it comes to seasonal fruits in winter, the first choice should be pears. Pears have the effects of moistening the throat, promoting fluid production, moistening the lungs and relieving coughs. Whether it is boiled pear water or steamed and stewed in water, it is a good way. The method of making Sichuan Scallop and Rock Sugar Stewed Sydney is very simple. Wash the pear, peel and core it, add Sichuan Scallop powder and rock sugar, and simmer slowly over low heat. When the Sichuan Scallop and rock sugar penetrate into it, the Sydney will turn from crisp to soft and become crystal clear. Sichuan scallops stewed with rock sugar and snow pear are ready to moisten the lungs, clear away heat, promote body fluids and relieve coughs.
Home cooking Creative dishes -
Rice cooker matcha cake
Learn how to cook Rice cooker matcha cake with Baking and children.
Baking children -
Sautéed Eggplant
The most home-cooked meals are actually the most delicious
Hot dishes Home cooking -
Grilled Scallion Noodles
My husband is half Shanghainese and loves all kinds of Shanghainese flavors. The thick oily red sauce of the big spaghetti noodles has the characteristics of old Shanghai and reminds him of the taste of Shanghai when he was a child. There are a little more steps in making the noodles today. In fact, it doesn’t take long to actually stand in the kitchen and operate it, which is suitable for a lazy person like me. Recently, World of Warcraft has just reached level 100, and I have been playing a bit crazy, which almost ruined my hobby of cooking food. Fortunately, the server needs to be maintained for 11 hours tonight, otherwise my recipes will be postponed indefinitely. . .
Staple food Pasta -
Eat two squids
Squid is rich in calcium, phosphorus, and iron, which is beneficial to bone development and hematopoiesis, and can effectively treat anemia. The polypeptides, selenium and other trace elements contained in it have anti-virus and radiation protection effects. Reduce blood cholesterol, relieve fatigue and restore vision. It promotes the secretion of insulin, has a preventive effect on diabetes, promotes the detoxification of the liver, and prevents liver function damage caused by alcoholic liver disease, so squid is perfect as an appetizer.
Snacks Home cooking -
Nourishing Chicken Soup
Learn how to cook Nourishing Chicken Soup with Soups and Home cooking.
Soups Home cooking -
Pickled pepper chicken feet
My son always likes to eat the bad chicken feet I made, it has that melt-in-your-mouth feeling. Just thinking about it makes me greedy~ Let’s try it with a different taste...
Hot dishes Pickles with soy sauce -
Dried pork belly and roasted gourd
Learn how to cook Dried pork belly and roasted gourd with Hot dishes and Home cooking.
Hot dishes Home cooking