Recipes
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Milk and black rice porridge
The weather in Guangdong is so sweltering that I lose my appetite when I see the food. So at noon, I cooked milk and black rice porridge for lunch, and also supplemented it for my grandparents. Keeping the leftovers in the refrigerator is also a refreshing dessert in summer [Loulou gives a thumbs up to his seventeen-year-old self! ! ~~(≧v≦)~~】
Porridge Black rice -
Raisin toast
Our Yao students especially like to eat bread. They like all kinds of bread, and of course they love toast sprinkled with fruit. Ask her why she doesn’t like steamed buns since they are all made of noodles. Answer: Bread is made by a bread machine, but steamed buns are usually made by hand. Can hands compare with a bread machine? It makes no sense, if it was made by Dongling's bread machine, it would be more delicious! Hee hee, don't tell me, I am really lucky to have the opportunity to experience the Dongling T12 bread machine. The happy classmate Yao was jumping up and down, showing off when she saw the children~~~~
Staple food Home cooking -
【Tomato Recipe】Coffee Cheese Puffs - the luxury version of puffs
I have always thought that puffs are a magical thing. The cookie-like batter can actually expand into hollow buns, with crispy puff skin and a rich flavor. It feels like eating a cheesecake version of puffs. The filling is rich and you put the whole thing in your mouth. It is rich and fragrant, great!
Baking Butter -
French fries
The air fryer version of the healthiest french fries is a big favorite among children. It tastes better than KFC’s. Three big potatoes were not enough!
Snacks Afternoon tea -
Braised bream with chopped pepper
Learn how to cook Braised bream with chopped pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Classic braised pork rice
Jindian Braised Pork Rice is soft, fragrant, glutinous and smooth, fat but not greasy.
Staple food Home cooking -
Handmade homemade donkey hide gelatin cake
Insufficient Qi and blood will make a woman pale, dizzy, have dry and loose skin, and cause aging. An anemic woman will turn into a yellow-faced woman prematurely. Coupled with the pressure of work and life, beauty is more likely to fade away with time. With enough blood, the skin will be white, rosy, exquisite and translucent, and the qi and blood will be nourished. Autumn and winter are very dry now, and it’s also a time to replenish qi and blood, so I make some for my family to eat, two tablets a day, it’s delicious^_^. If you want to make one, if you have any questions, please ask me at Jiawei 76305138, I will guide you one by one
pastries Dong'e donkey-hide gelatin -
Soufflé
Actually, I want to make a vanilla soufflé, but I don’t have any vanilla pods at home, so I’ll go with the original flavor, which is just as sweet and tempting. The temperature of my oven is 20 degrees too high, and the finished product is a little cracked. Personally, I think the content is more important than the surface. If you don't mind, just pass it by.
Dessert Cake flour -
Smooth and delicate - custard filling
Small and cute custard buns have always been my favorite. They come in two or three bites. They are full of milky flavor, soft skin, and sweet filling. They are really good partners. The most important thing about custard buns is of course the smooth and delicate custard filling. This custard filling is the best recipe I have ever made. The filling does not need to be sieved and is more delicate. Of course, if you want a stronger milky flavor, just replace the milk with an equal amount of cream.
Private kitchen Butter -
【Qisetian】Super glutinous rice chicken
I originally wanted to make lotus-flavored glutinous rice chicken, but I searched a few markets, but couldn't find dried lotus leaves, so I had no choice but to use tin foil instead. Unexpectedly, the effect was also good. ps: The glutinous rice is soaked, mixed with mushrooms, red dates and ham, then boiled and then steamed. The glutinous rice absorbs the flavor of the auxiliary ingredients and becomes more fragrant and glutinous. My mouth is watering now thinking about it
Hot dishes Cantonese cuisine -
Dried mustard greens
Dried mustard greens, steamed pork, fried pork belly, and bacon are all very delicious, fragrant and go well with rice.
Vegetarian dishes Home cooking -
Mutton rice noodles
Learn how to cook Mutton rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Cheese Cracker Balls
I have a small jar of Kraft cheese powder at home. I have kept it for a long time. If I don’t use it anymore, it will expire and be thrown away. I quickly found a recipe and made these small biscuit balls. The cheese taste is very rich ~ Ingredients: 170g low-gluten flour, 50g Kraft cheese powder, 100g butter, 70g powdered sugar, 1/4 tsp salt
Baking children -
Black and white rice soy milk
I bought a pack of black rice aimlessly. I was just thinking about how to use this rice, when suddenly my eyes lit up. Black rice and white rice, two meters of black and white soy milk, they must be good. Ever since the soymilk machine failed, I have been trying to use the tofu machine, but it still hasn't worked. To make soy milk in a tofu machine, use 1-2 measuring cups of beans and add water to MIN-MAX. But every time I add water to MIN, the pulp will always overflow. There is a small opening on the inside of the handle of the top cover of the tofu machine. The soy milk overflows from this small opening and fills up the low-lying area in the center of the top cover. Then it moves forward, or it also overflows from the spout for pouring water and flows down the wall. Fortunately, I always connected the soy milk cup to the outlet, so it didn't flow all over the table and floor. Is there any way to prevent it from overflowing? This guy's appetite is too big. Can you try adding less water? This time, instead of adding to MIN, go 1.5-2 cm lower than that line. It still overflows, but it should be effective, right? At least, the spillage isn’t as big, so I’ll try reducing the amount of water next time. This tofu machine draws two lines, which is just to deceive people. If the water volume decreases, it will not stop. . . .
Dessert Drinks -
Colorful peppers stuffed with fresh vegetables
I'm at home during the Easter holidays, so I can make some snacks to enjoy. Tomatoes, onions, and mushrooms are not exclusive to pizza. Today’s baked bell peppers are filled with them. There are few materials and simple steps, making it suitable for novices to practice.
Hot dishes Home cooking -
Enoki mushrooms mixed with shredded chicken
Although it is winter and the temperature outside is very low, now that there is a heater at home, the indoors are warm and dry. Sometimes I just want to eat some cold dishes. I tried out Kewpie Salad a few days ago. The manufacturer sent me two small packets of salad dressing flavored with mixed vegetables. I tasted it and found it was slightly sweet with a bit of spiciness. The dish mixed with it was refreshing and delicious, and particularly appetizing.
Cold dishes Home cooking -
Seafood Custard
This is a home-cooked dish. Girls all love to drink porridge. It’s very fresh. You might as well try it.
Soup Abalone juice -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Aniseed.
Hot dishes Aniseed