Recipes
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King oyster mushroom red sausage roll
I have always liked cooking in the oven. It is easy to cook without fumes. The most important thing is that it tastes great and the finished product is very neat. The king oyster mushroom red sausage roll I made this time tastes quite good. Ingredients are not difficult to find, king oyster mushrooms are sold everywhere, and red sausage can be replaced with ham, braised pork, etc. It is very flexible.
Snacks Home cooking -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Apple soy milk
The sudden idea overturned all previous impressions about soy milk. Then I discovered that among the expanded functions of soymilk machines nowadays, dry beans, wet beans, grains, rice cereal, cold juice drinks, and mung bean paste do not include fruit and vegetable soymilk. It seems that fruits have always been eaten raw or juiced, and they are also used to boil sugar water. I have never seen or heard of them being put into soy milk. Now, this sudden idea has opened up a new way of eating soy milk. The weather is getting colder, the temperature has dropped sharply, and raw and cold fruits look even colder. Apple is said to be the fruit that is least afraid of being eaten ripe. Eating it raw relieves constipation, while eating it cooked seems to improve diarrhea? I don’t know what kind of apple this is. It looks good, but after eating a handful, it doesn’t have too much water content, nor is it sweet enough, so it becomes a slow-selling product. Simply make it into a pot with soybeans and eat some pectin dietary fiber, and those vitamins that are sensitive to heat are not supplied by this apple. Apple soy milk actually doesn't have much apple flavor, the flavor of beans is overwhelming. What the apples bring is just a little bit of sweetness.
Dessert Drinks -
Baby finger biscuits
This finger biscuit is very suitable for babies to eat. There is no salt, no oil, and only a small amount of sugar. An absolutely healthy snack. Ladyfingers are also suitable for making tiramisu.
Baking children -
Garlic Eggplant
Learn how to cook Garlic Eggplant with Cold dishes and Pickles with soy sauce.
Cold dishes Pickles with soy sauce -
Bai Xiaochu—Dry-fried tenderloin (beef)
Because Chef Bai is from the Hui ethnic group, many of the dishes he cooks will be beef. Being away from home for a long time, I can't taste the taste of my hometown. There are very few halal restaurants. Even if they are, the prices are a bit scary. So, I called my mother and taught me how to do it remotely. Chef Bai is a typical foodie with a talent for cooking. The first time he made it, he was super successful. It was crispy on the outside and tender on the inside. It tasted great!
Hot dishes Home cooking -
Strawberry Double Milk Tea
This is my second time making milk tea. Health is the most important~
Dessert Ice products -
Tomato Sauce Pasta
Pasta, collectively called pasta, of which spaghetti, also known as spaghetti, is the most common. The cooking method of pasta is simple and quick, and the tomato sauce taste is the most classic. It is one of the most popular Western food varieties among Chinese people.
Staple food Italian food -
Purple Sweet Potato Spiral Steamed Buns
Purple potato is also called black potato, and its English name is PurplePotato. The flesh of the potato is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple sweet potato has a delicate, sweet taste and a rich aroma. It is rich in nutrients, including lysine, manganese, potassium, zinc and other trace elements, as well as iodine and selenium with anti-cancer effects. It is currently the most ideal health food. Its pigments are natural and not harmful to the human body. Purple sweet potatoes are also rich in selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. The rich vitamin A can improve vision and the mucosal epithelial cells of the skin. Vitamin C can normalize the synthesis of collagen and prevent and treat the occurrence of scurvy. Anthocyanins are natural and powerful free radical scavengers. Purple sweet potatoes contain several times more selenium and purple pigment than ordinary sweet potatoes, about 20% protein, and more than 10 trace elements such as vitamins, phosphorus, iron, and calcium, all of which are needed by the human body. However, eating too much purple sweet potato will cause flatulence and make it easy to be indigestible, so a moderate amount is appropriate. There are many delicacies about purple sweet potato. Today I am going to make purple sweet potato colorful steamed buns. Every time I make natural colored steamed buns, steaming and pounding them, I always have to do a lot of work in advance, especially for purple sweet potatoes. In order to make the taste better, the purple sweet potato puree is also sifted closely. Every time I make it, my arms will hurt for several days. With the wall-breaking machine, what I want to do most is of course the purple sweet potato spiral steamed buns that have given me a headache for a long time. The process of cooking and sifting is omitted, making the preparation simple, convenient and easy. The key point is that you can also drink delicious freshly squeezed purple sweet potato juice. If you want purple sweet potato puree, just heat it directly in the wall breaking machine. Kill three birds with one stone. Prepare the ingredients and start
Staple food Home cooking -
Flavored hand cakes
Learn how to cook Flavored hand cakes with Staple food and Home cooking.
Staple food Home cooking -
Pineapple Duck
Learn how to cook Pineapple Duck with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Stir-fried shredded pork with edamame and Huaishan
We don’t often see edamame here, and this is my first time cooking with edamame. There are many edamame lovers in Meitian who have made fried shredded pork with edamame. I originally wanted to make fried edamame and Huaishan sausage, but unexpectedly the sausage was out of stock at home, so I had to settle for the next best thing, but the taste is still very good.
Hot dishes Home cooking -
Fried buns
I remember making pan-fried buns once before, but I added too little water and turned them into dough pies. After a few more attempts, I finally figured out some tricks, but I still couldn't make a perfect fried peanut pancake. I can make a fried pancake without ice flowers. Haha, it seems I have to keep working hard, but to be honest, the ice flowers are mainly about looking good, and the taste is almost the same. If you have a perfect recipe for making pancake fried ice peanuts, please give me some advice.
Staple food Snacks -
Seasonal vegetable minced meat porridge
A combination of meat and vegetables, balanced nutrition, simple and quick to make, it’s great to have a bowl for breakfast.
Porridge Home cooking -
Carrot candy
Baking a plate of carrot-shaped meringues instantly captured the hearts of my girl and nephew, who both said it was so delicious! I ate one and my daughter had to snatch it from my hand. She couldn't stop eating it and she would eat it up in a matter of seconds. But it’s not advisable to eat it often. It’s good to use it as a substitute for candy like lollipops, milk candies, etc. At least it’s made by yourself without any additives.
Dessert Snacks -
Fried Rice with Amaranth, Minced Pork and Egg
Xiaobao loves amaranth so much that he used amaranth to make fried rice today. Not to mention the color is so amazing.
Staple food Home cooking -
Willow leaf buns
Learn how to cook Willow leaf buns with Staple food and old man.
Staple food old man -
Healthy multigrain red bean steamed bun
Autumn is the harvest season, and all kinds of vegetables, fruits, and grains will soon come to us fresh and fresh. It is said that rice and noodles are the most nourishing to people, especially Chinese people’s constitution, which is more suitable for all kinds of rice, noodles, porridge and rice. For autumn fat, there is nothing more nourishing than whole grains. This steamed bun is really great - in addition to all kinds of whole grains, I also specially added red adzuki beans, and in order to increase the taste, I also used pure brown sugar, which not only nourishes the body, but also nourishes blood and qi. What's more, it has a solid texture without losing its spiciness, and is sweet and delicious without being overly sweet. It is suitable as a staple food or even as a snack. Especially suitable for female friends! Absolutely not to be missed!
Staple food Pasta