Recipes

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Cold Lamb Cake

Learn how to cook Cold Lamb Cake with Cold dishes and Home cooking.

Cold dishes Home cooking
【Cheese Pumpkin Chicken】----A new way to eat chicken in the New Year

Spaghetti noodles come in different shapes and sauces, creating ever-changing pastas. Cheese Pumpkin Chicken can be seen as an extension of pasta. Add seasonings and flour to the pumpkin, use boiling water to make pumpkin dumplings, then add various vegetables or meat, use cheese, cream and fruits to cook a fragrant sauce, and combine it into a delicious pot of meals. I really like this method of making vegetables into dumplings and then adding them to the dish. There are so many materials that can be used, such as cream potato dumplings, golden pumpkin dumplings, lavender taro dumplings, purple potato dumplings, white yam dumplings, green spinach dumplings, etc. The color is bright, which not only adds color to vegetables, but also provides energy. You can still feel full without rice. I really want to make a series of these dishes. Hope it comes true in time.

Hot dishes Home cooking
Coconut milk mango sago

Learn how to cook Coconut milk mango sago with Dessert and Drinks.

Dessert Drinks
Fresh milk steamed buns

Steamed buns made with milk are super good. Let’s make them

Staple food Home cooking
Pumpkin Oatmeal Peanut Soy Milk

Golden color, smooth and delicate taste, delicious😋.

Drinks Soy milk
Stir-fried king oyster mushrooms with onion, garlic and green pepper

Eat by yourself and stir-fry with it, saving time and worry

Hot dishes Chicken Essence
Rice cooker version of sugar chestnuts

If you don’t have an oven at home, the rice cooker version of chestnuts is also a good choice.

Snacks Home cooking
Blueberry Muffin

Although the blueberry season has passed, I still have a few boxes of blueberries that I have stored in advance. Take them out today and make some muffins to try!

Baking children
Dried taro braised meatballs

When I was a child, I had no vegetables to eat, so I could only eat taro, but it was not fragrant taro, so it was not that delicious. The simple farmers in the countryside had to come up with a way to make the taro taste better, so they came up with the idea of scraping the skin off the taro, then exposing it to the sun for two days, boiling it, and eating it. The taro skin is crispy and delicious! Because I didn’t go to the market to buy pork belly today, it would be more delicious if I used pork belly to braise dried taro!

Hot dishes Home cooking
The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers]

My wife cooks eggplant dish, which is really a masterpiece. An ordinary and inconspicuous eggplant, with not much oil and a few simple ingredients, can make us eat it with a delicious taste. We dig into bowl after bowl of rice. Shredded green peppers, mixed with red tomato juice, it looks so beautiful! Thanks to my mother's words and deeds, I can finally get better at it. Haha, eating late at night is not to repay the society, but to be grateful to my mother...

Hot dishes Vegetarian dishes
[Tianjin] Vegetables with Sauce

A cold side dish that is crispy and tender, invigorating the spleen and appetizing!

Hot dishes Home cooking
Appetizer ginger

My husband is coming back from a business trip tomorrow. I think of him working hard outside, and want him to eat more rice and drink more soup when he comes back, which is nutritious and nutritious, so I made some appetizers to spice up his taste! Go to the vegetable market to find ginger, it’s the right time to eat it!

Side dishes Chicken Essence
Purple sweet potato yogurt mousse

If you are tired of eating creamy mousse, why not try this purple sweet potato mousse, which is not only beautiful but also delicious

Dessert Muslim yogurt
Fresh fish is steamed and eaten--steamed Spanish mackerel

Since this autumn's Spanish mackerel has been on the market, we haven't seen any big ones. They are basically 3-4 jin of Spanish mackerel. According to Qingdao dialect, they are just small mackerel. They are not as big as the spring mackerel. The spring mackerel is basically 2 jin a piece. It is always a pity to eat it. It is a pity not to eat it. These are the only ones on the market. Another way to eat such small mackerel is to steam it

Hot dishes Home cooking
8-inch light cheesecake

I don’t like cheese. When I’m in a good mood, I’ll make a light cheesecake for my beloved

Baking Butter
Garlic grilled pork belly

Learn how to cook Garlic grilled pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Toast Pizza

A nutritious and delicious quick breakfast. Ever since I started learning to bake and cook, I no longer want to eat food from outside. It only takes about 15 minutes to make a delicious and nutritious breakfast, with a cup of fresh milk or juice. Enjoyed it the most

Baking old man
Stir-fried twice-cooked pork with potato slices

Learn how to cook Stir-fried twice-cooked pork with potato slices with Hot dishes and Home cooking.

Hot dishes Home cooking