Recipes
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Fried Huajia
Learn how to cook Fried Huajia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade bean paste mooncake
I thought making my own stuffing would be healthier and without any additives. It would be fine whether I make bread or mooncakes, and I would eat it by myself. I have shared the recipe of red bean paste before. After I made it, I realized that the mooncake skin I made with stuffing will return to oil very quickly. I made it at night and the next morning the skin was a bit soft, so it was just right for dinner in the morning. My husband said it was delicious. My kids like to eat coconut stuffing, so I made two kinds of stuffing. It was fine on the third day, but it became very sticky on the fourth day, so it is better to buy stuffing for gifting.
Baking old man -
Golden Cheese Chive Rings
I tried making two batches and changed some places. I subtracted the original amount of salt powder, increased the amount of sugar appropriately, and also increased the presence of green onions. I would like to say a special word here, no matter whether you like green onions or not, I personally recommend that you add more. In addition to masking the smell of cheese powder, the color matching can be more attractive!
Baking Snacks -
Stir-fried wild amaranth with minced garlic
I took my children to play in the surrounding countryside on Sunday and picked some wild amaranth. Although I eat it every year, I don’t know its scientific name. Our dialect calls it Shanrenqing. I really don’t know the words. I looked it up at home and found out that it is called amaranth. It has many benefits: Efficacy: Wild amaranth contains a variety of nutrients. Each hundred grams contains 7.15 mg of carotene and 153 mg of vitamin C. The rich carotene and vitamin C help enhance the body's immune function and improve the body's anti-cancer effect. Stir-fried wild amaranth has the effects of detoxifying, diuretic, analgesic, and improving eyesight. Eating it can enhance disease resistance and prevent disease, keep you healthy and prevent diseases, and moisturize and beautify your skin. It is suitable for diseases such as dysentery, red eyes, sparrow blindness, mastitis, and hemorrhoids. (Effectiveness comes from the Internet) There are many ways to eat wild amaranth. What we often do is to fry it, eat it cold, and make steamed buns with large fillings to make it more delicious.
Hot dishes Home cooking -
Stir-fried soybean sprouts with celery
Celery is a high-fiber food, and regular consumption can stimulate gastrointestinal motility. It can also lower blood pressure and blood lipids. Soybean sprouts have a refreshing taste and can enhance appetite. Eating celery and bean sprouts together can clear away heat and dampness, moisten the intestines and defecate, and lower blood pressure and fat.
Hot dishes Home cooking -
Honey buns
Honey buns are a type of bread that you will fall in love with after eating it once. Because honey is added, it is particularly soft and can also prolong the aging of the bread. It will still be as soft as ever on the third day after baking. Take one and slowly tear it into pieces to eat. It is delicious!
Baking children -
Homemade grilled fish
Learn how to cook Homemade grilled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauced chicken feet
Learn how to cook Sauced chicken feet with Hot dishes and Chicken feet.
Hot dishes Chicken feet -
Small wontons
Learn how to cook Small wontons with Pasta and Chives.
Pasta Chives -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oil-free Coke Chicken Wings
In the past two days, several incidents of spoiled meat being used in catering businesses have been exposed, which has further strengthened our belief in doing it ourselves as cooks. At least the ingredients we buy can look fresh and the taste they make will be liked by our families. Today I made an oil-free version of Coke chicken wings. It is really convenient to use a non-stick pan. The finished product is delicious and not greasy, which is very popular with the children at home.
Hot dishes Home cooking -
Grilled Shiitake Mushrooms and Quail Eggs
Due to its rich nutrition, refreshing aroma and delicious taste, it is known as the king of mushrooms, queen of mushrooms and crown of vegetables. Not only does it rank above straw mushrooms and oyster mushrooms, but it is also known as the Queen of Plants and is one of the mountain treasures. Lentinus edodes has an umbrella-shaped cap with a diameter of 3 to 6 cm. It is yellow-brown or dark brown, with white gills, yellow stipe, and cotton-like white scales, which are not obvious after drying. Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Because shiitake mushrooms contain agaric acid, trichoic acid, etc. that are rare in general foods, they taste particularly delicious. Shiitake mushrooms grow in winter (from the beginning of winter to before the Qingming Festival in the following year). The main production areas are in the mountainous forest areas of Zhejiang, Fujian, Jiangxi, Anhui and other provinces. Shiitake mushrooms are fresh and fragrant and are excellent edible fungi.
Snacks Home cooking -
【Shandong】Braised quail eggs
Side dishes to go with wine---braised quail eggs
Side dishes Home cooking -
Fried rice with beans and meat
The rice this time has not been frozen in the refrigerator, and the rice cooked in this rice cooker is relatively sticky and cannot be fried into distinct grains... I'll just fry it once! ! Ha~
Staple food Home cooking -
Fresh meat rice dumplings
Zongzi wrapped with fresh meat is a more traditional way to eat zongzi! When making fresh meat rice dumplings, I usually choose to use pork belly to wrap the rice dumplings. The pork belly is fat but not greasy. The pork belly has been marinated a day in advance and is already flavorful. The salty aroma of the diced meat, the pork belly fat and the glutinous rice combine to make the fresh meat rice dumplings have a stronger meaty aroma and a moderate salty aroma.
Snacks Home cooking -
27’s Baking Diary——Double Ninth Festival gift for Grandpa “Banana Chocolate Chip Muffin”
This Sunday is the Double Ninth Festival, so I tried to make this Banana Chocolate Chip Muffin with my grandpa’s favorite banana and chocolate~ I hope grandpa likes it~ Well~~
Baking Baking powder -
Apple Corn Roast
Learn how to cook Apple Corn Roast with Dessert and Apple.
Dessert Apple -
Oyster Sauce Tea Tree Mushroom
The juice is thick and delicious, smooth yet crispy.
Hot dishes Home cooking