Recipes

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Secret old tofu

Nanaya sometimes gets hot-headed and comes up with some strange questions for no apparent reason, such as: Why do I like to eat bitter melon, which is so bitter? Why do mosquitoes bite me but not others even if I have type O blood. . . . . But what Cai Cai Wu is most puzzled about is why none of the dishes is our national dish. Just like kimchi is to Korea; sushi is to Japan; Song Dan is to Thailand. Is there a dish that spreads throughout the southeast, northwest, and even small towns across the country? Well, it seems like there really isn't. . . . . . However, there is one dish that Cai Caiwu has always eaten since I was a child, and my family and friends also love to eat it. It can be served cold, braised, souped or stewed, and there are differences between the south and the north due to regional differences. Tofu is something everyone is familiar with. From a small soybean, after soaking, grinding, slurrying, and simmering, tofu and tofu skin emerge as the times require. In my impression, my grandma grinded the tofu bit by bit with a stone grinder. She scooped the soybeans and water into the stone grinder with a spoon and turned the stone grinder. As the stone grinder rotated, the white bean juice and bean dregs flowed out from the cracks of the stone grinder. Time is always given the taste of memory by food. At that time, the tofu and bean curd were all freshly ground by ourselves, and the rich flavor of soy milk filled the whole house. In the blink of an eye, the green years flew by. My grandmother was old and could no longer push the stone mill. The unused stone mill was already covered with moss. Looking back on the past, those feelings that marked the green years and simplicity seemed so precious. I have eaten so much tofu. The tofu recommended by Cai Cai Ya today does not need to be cut with a knife, just tear it by hand. Without the contact of the knife, the tofu is more tender. Paired with Thirteen Incense, the color is not bright, but the flavor is rich, making it a perfect addition to rice.

Home cooking Private kitchen
Mixed juice

Autumn is dry and I always feel thirsty. I often have to hold a water glass. Is it boring to always drink boiled water? Add some natural flavor to make drinking water more delicious.

Drinks Banana
Cheddar cheese slices

I bought cheddar cheese in the supermarket that day. For me, who loves cheese, it is a pleasure to be able to develop various ways to eat cheese. It was based on Mr. Junzhi’s cheddar cheese biscuits, but the shape ended up being in pieces. Just the rich milk aroma of the baked product and the special texture of the cheese after baking gave me an unexpected gain...

Baking Butter
Tofu mixed with broccoli

I made tofu yesterday, and today I’m going to make tofu mixed with broccoli

Cold dishes Home cooking
A good vitamin A supplement drink——carrot juice

Yesterday I was watching TV. Experts said that carrots contain a large amount of beta-carotene, which can be converted into vitamin A. It is currently the safest product to supplement vitamin A (if you simply supplement chemically synthesized vitamin A, overdose will cause poisoning). Vitamin A can maintain the health of eyes and skin, improve night blindness and rough skin, and help protect the body from free radical damage. However, it should not be taken at the same time with acidic substances such as vinegar. Today I will use some carrots at home to squeeze a cup of juice for everyone to drink. . . .

Drinks Juicer
Chestnut crisp

My mother bought a big bag of chestnuts and kept them in the refrigerator. She didn’t eat them much. She roasted chestnuts last time, but there was more than half left. So she cooked them all yesterday, and then pureed the chestnuts and stuffed them into a crispy cake. It tasted particularly good~

Baking Afternoon tea
Fried King Oyster Mushroom

Learn how to cook Fried King Oyster Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
[The food that made Wang Yuan cry] Shredded sweet potato

In "Ace vs. Ace" a few days ago, a slice of sweet potato made the handsome boy Wang Yuan shed tears because it was the taste of his childhood. The combination of the crispiness of the sugar shreds and the softness of the sweet potato makes it unforgettable. Without further ado, I’ll bring you a tutorial right away! :)

Hot dishes Chinese banquet
cheesecake

Learn how to cook cheesecake with Baking and Cake mix.

Baking Cake mix
Fried shrimp chips

Learn how to cook Fried shrimp chips with Side dishes and Home cooking.

Side dishes Home cooking
Stir-fried shrimps with celery and lily

The lilies shipped by air looked so fresh, so I was thinking of ways to eat them. Let’s try some celery lilies today

Hot dishes Home cooking
Home-style braised fish

Home-cooked braised fish is simple and easy to learn, friends, let’s get started quickly.

Hot dishes Aniseed
King Oyster Mushroom in Oyster Sauce

Pleurotus eryngii is rich in nutrients and has a soft and fragrant texture. It is a delicious home-cooked dish. Adding oyster sauce increases the umami taste of the oyster mushroom. It is very light and healthy. Friends who like to eat, don’t miss it, come and have a look!

Hot dishes Garlic
Q Cute Frog Bun (Matcha Coconut Custard Bun)

Learn how to cook Q Cute Frog Bun (Matcha Coconut Custard Bun) with Baking and Baking powder.

Baking Baking powder
Scrambled eggs with peas

Green peas are rich in dietary fiber, which can promote intestinal peristalsis, effectively prevent constipation, and have the effect of clearing the intestines. Green peas contain a large amount of vitamin C, an enzyme that can decompose nitrite, which helps the body decompose nitrite and has anti-cancer and anti-cancer effects on humans. Green peas are also rich in lysine, which can regulate the body's metabolic balance and stimulate the secretion of pepsin and gastric acid. It can increase the body's appetite, promote the growth and development of the body, promote the absorption and deposition of calcium, and accelerate bone growth.

Hot dishes Home cooking
Twenty-Four Solar Terms Dinner Plate Painting - Bailu

White dew is the fifteenth of the twenty-four solar terms. When the weather gets cooler, you will find many dewdrops on the ground and leaves when it is clear. This is because water vapor condenses on them at night, so it is named white dew.

Creative dishes Seaweed
Peanut Crisps

This method solves the problem of long-frozen puff pastry dough. I remember folding out a large piece of puff pastry for the egg tart and then freezing it. I don’t like the thousand-layer puff pastry, although many people like its crispy texture. If you don't make egg tarts, how to solve it? Junzhi has an almond crisp bar. If there are no almonds, then take the civilian route and use peanuts. Take a moment and chop the peanuts into small pieces. Take out the puff pastry and defrost it in advance. It’s so easy to make. It’s really quick and can be served immediately. Cut it to the size you like, one size smaller than the normal size, so you won’t feel too sinful eating one. However, I believe that many people, just like Jun Zhi said, can't stop talking. . . .

Baking Cookies
Everything goes well【Braised Lion's Head】

Braised lion head is a dish often eaten during Chinese New Years and festivals. It is also one of the classic traditional Han dishes in Yangzhou and belongs to Huaiyang cuisine. It consists of four meatballs that are golden in color, fragrant and lifelike in shape, so they are also called Sixi meatballs, which mean happiness, wealth, longevity and joy in life. It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning. Lion's head is really easy to make, but to make it delicious, you really need to put in a little effort and be careful. The meat must be 30% fat and 70% lean, and the meat filling should not be too firm. Add more juice so that it tastes moist. Water chestnuts are indispensable. Chop them and put them in. You can also use minced lotus root to make the whole meat ball taste soft and crispy.

Hot dishes Home cooking