Recipes

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Red Cabbage and Cashew Salad

Red cabbage is sweet and sour, and can be used in salads to clear the mouth and relieve greasiness. It is very simple and quick to make, and is a must-have on the holiday table!

Cold dishes Western food
Chopped Pepper Bean Curd

Learn how to cook Chopped Pepper Bean Curd with Staple food and Snacks.

Staple food Snacks
Purple sweet potato oatmeal

I was lucky enough to participate in the Wuchang rice tasting event and received a bag each of Wuchang rice and Wuchang porridge rice. I tried making porridge first, adding a little purple sweet potato and oats. The cooked porridge was a beautiful lavender color, very soft and waxy, and very fragrant!

Porridge Home cooking
Don’t miss the autumn light and fruity scent! Cinnamon Apple Meal Bags

Summer is coming to an end and autumn has begun. Don’t miss the light and fragrance of autumn! Gala, Red General, Fuji... Apples are now on the market. Wrap the apples in the dough to make delicious meal bags!

Baking Breakfast
Mushroom and rapeseed dumplings

I want to eat dumplings. If I have dried mushrooms at home, I will make mushroom and rapeseed dumplings. Act immediately, soak the mushrooms, mix the noodles, and go out to the market to look for rapeseed. After cooking, I wanted to take a picture of the cut noodles of the dumplings. The aroma was so fragrant that I couldn't help but eat it. Shiitake mushrooms and rapeseed are a perfect match

Staple food old man
Matcha filling snowskin mooncake

If you fall in love with matcha, there is no question. The highlight of our snowskin mooncakes is matcha. The difference this time is that matcha is added to the filling. These mooncakes were also made a few days ago, so I kept a few and packed the rest to give away. I always feel that no matter how much I make, I am not getting enough points. I have been working very hard to make mooncakes these days, but the strength of one person is too weak. The mooncakes produced are always a drop in the bucket. One person gives away more than ten or twenty mooncakes, and they are gone soon. Besides, I don’t have that much energy to make mooncakes. There are too many fillings and the wok is small. The finished product only has 500-700 grams of fillings. It takes at least an hour or two to make the moon cake fillings, cook them and fry them. After wrapping a plate of moon cakes, the fillings will be gone soon. Sweat! It’s not a good thing to know how to make mooncakes. Friends who are familiar with them but not familiar with them will take the initiative to ask for mooncakes. I give them or don’t give them. It’s not that I’m stingy and reluctant to give. It’s just that it’s really difficult for one person to give them all. Some friends who haven’t chatted once in a year asked me on QQ as soon as the Mid-Autumn Festival is approaching. Or friends or classmates who are far away ask me to send them mooncakes, and they are all classmates and friends who rarely contact me. There are so many people asking about mooncakes. Even if I make them all night long, it won’t be enough, right? It’s so difficult! What to do? I have a child to take care of, so I really don’t have that much free time to fry stuffings and make mooncakes and deliver them everywhere! Dear friends, please forgive me! It’s really not that I don’t want to give, it’s just that I’m really embarrassed. It is said that it will save a lot of trouble if you buy ready-made fillings, but there is no difference between the mooncakes made from the bought fillings and those on the market. Then you might as well just buy the mooncakes on the market and eat them. Why are you making them? The most important thing when giving a gift to relatives and friends is the sincerity. If you put your heart into it, people will feel it is more precious. Therefore, I have been making every mooncake with great care, and I also hope to give my loving mooncakes to every relative and friend I cherish, instead of buying ready-made fillings to fool you. Even if I have to buy fillings, I will buy them from a brand, and I will not pick out cheap ones. My principle is, either don’t give them away, or give them good ones.

Baking children
Codonopsis, Mushroom and Chicken Soup

Chicken soup has always been famous for its delicious taste, and its efficacy in replenishing deficiency is also known. Chicken soup can also relieve cold symptoms and improve the body's immune function.

Soups Soup
Cheese and ham puff pastry

Simple to make, crispy and delicious, it’s great for breakfast or afternoon tea.

Baking Coriander
Sweet potato meatballs🍠

Learn how to cook Sweet potato meatballs🍠 with Snacks and Glutinous rice flour.

Snacks Glutinous rice flour
Rice Cooker Matcha Flower Cake

I gained a lot from the pastry baking course; I learned a lot of basic knowledge that I didn’t know before and often ignored, and I also took a lot of class notes carefully. The teacher intersperses theoretical classes with practical classes, and there are more practical classes than theoretical classes, so it is very popular among students~~~ In their spare time after class, many people gave up their rest and rushed to buy their own ingredients, and then used the equipment provided by the school for practical exercises; there were many students, but only one professional bakery oven was not enough! I suggested that you use microwave ovens, rice cookers, etc. to practice the making process first; but many students don't believe that they can also make cakes; no: this morning, an elder sister actually came to school from home carrying a rice cooker on her back, and asked me to help teach her how to use a rice cooker to make chiffon cakes; haha, there is no other way, as students, we became baking teachers today and made a rice cooker version of matcha latte art chiffon cake on the spot. During the making, people gathered around for several times to watch. When the cake came out of the pan, everyone was so complimentary. They all said it was so beautiful. They couldn't wait for it to dry before letting me cut it open for them to taste. After eating, they all said: The delicacy is comparable to that of cheesecake, haha. They said it was a bit much, but it was successful. I am so happy and happy~~~ The only regret is: I was making the cake during the whole process and couldn't take pictures, because the effect of these photos is a bit~~~

Baking children
Kuaishou Breakfast---[Milk Steamed Eggs]

Follow my WeChat public account [xingxing_sichu]. In addition to many recipes, there is also my 18-pound weight loss menu (⊙o⊙). For quick breakfast, be sure to follow this recipe so that the inside of the steamed eggs will be smooth and smooth without bubbles~

Hot dishes Home cooking
Introduction to making dried cucumbers and making soup

I planted a few cucumbers and wanted to save seeds, so I let them hang on the tree until they turned yellow. After removing the sacs and seeds, they were edible and not wasted. Cut them into pieces and dry them. Some cucumbers were hidden behind the leaves and were not found. They were old and yellow, which was fine. After drying, the boiled cucumber water also clears away heat and is a diuretic.

Soup Apple slices
Homemade Huadiao Chicken

I have half a bottle of Huadiao at home, and I am not a good drinker, so why not make good use of it. There are too many ways to make Huadiao Chicken online, so why not try it yourself according to your own ideas.

Hot dishes Angelica sinensis
Cumin diced potatoes

Learn how to cook Cumin diced potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Bridge Pork Ribs

A spicy and fragrant Sichuan dish.

Hot dishes Home cooking
Sweet and smooth--condensed milk coconut milk cake

Nestlé Eagle Mark condensed milk is a delicious condiment that often appears in my family. It was a rare item when I was a child. At that time, I could not and could not afford imported food from the West. Sweetened condensed milk was not a must-have condiment for breakfast every day - it could only be eaten when I was sick, on weekends or during holidays. It was delicious when attached to steamed buns. I think many friends will have this experience. Now when they grow up, they no longer need to steal food, nor do they need to lie in bed with joy and lick the spoon... Now I will continue this sweetness for him, melting the sweetest taste in his heart. The weather is hot, and panna cotta desserts are a great after-dinner snack. Coconut milk cake is called cake, but it has a melt-in-the-mouth texture like tofu. Especially the strong milk aroma and light coconut aroma after entering the mouth are mixed together. They go well together, and the biggest advantage is that it is extremely easy to make.

pastries Common dishes
White radish, red dates and duck bone soup

This white radish, red date and duck bone soup is made from the leftover duck rack of roast duck. It is very delicious. If you go to a restaurant to eat roast duck, the duck bones will be processed by the restaurant. Usually they will boil some soup symbolically and drink a few sips symbolically. This time I bought a big roast duck home. After eating the duck meat, there were a lot of duck bones left, and I didn't throw them away at all. First, use part of the duck bones to make soup. Sprinkle some chopped coriander into the clear soup and it tastes great. There are also some duck bones, which are combined with red dates and white radish to make this white radish, red date and duck bone soup. Due to the addition of duck bones, this soup tastes better and is more nutritious. It also has the functions of replenishing qi, strengthening the spleen and stomach, nourishing qi and blood, nourishing blood and calming the mind, promoting digestion, removing dampness and swelling, strengthening the brain and improving eyesight, benefiting the liver, tonifying the kidneys, warming the lungs, moisturizing the intestines, strengthening muscles and bones, nourishing skin and skin, and fighting cancer. Duck meat is cool in nature and is very suitable for eating in early autumn when the temperature is still high.

Soups Home cooking
Braised rice

Learn how to cook Braised rice with Staple food and Home cooking.

Staple food Home cooking