Recipes
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Small meal package
Today I want to introduce to you the one-step fermentation method. Usually, when making bread, there will be one and two rises, which is the second fermentation. The second fermentation takes a lot of time. Now it only needs to be fermented once. The resulting bread is as soft and stringy and elastic, and the time is shortened by half. If you are excited after hearing this, come and find out about it.
Baking Breakfast -
Braised Carp with Ginger and Onion
Autumn and winter are also a good time to eat carp. I suddenly want to eat carp. I go to the market (vegetable market) immediately after get off work to buy a big carp to cook. This time I will make a simple and delicious braised carp with ginger and green onion. It is delicious and nourishing. This supplement is that many people will stew carp with wine to supplement the body after giving birth. It is also used to steam glutinous rice. Personally, I prefer to buy male fish, which is smooth and has no eggs. It is also slimmer~
Hot dishes Carp -
Traditional folk snacks----fried crabs (fried soybeans)
I remember when I was a kid, my grandma made a kind of bean sprouts that was very fragrant. I asked some local elders to make them according to the gourd painting, and the taste was really similar.
Snacks Aniseed -
Fried Double White
Cabbage and garden cabbage are all riches.
Vegetarian dishes Chinese cabbage -
Cold celery leaves
Don’t throw away the crisp and tender celery leaves. Just like celery stems, they are delicious cold or hot or stir-fried, and they have higher nutritional value. Nutritionists once conducted 13 nutritional tests on celery stems and leaves and found that 10 of the indicators in celery leaves exceeded those of celery stems. Today, Dahai will share with you a very simple cold celery leaf recipe. I never throw away celery leaves. Wash and blanch the fresh, crisp celery leaves, then add all your favorite seasonings and mix it. The taste is refreshing and pleasant, and it is a very delicious dish to go with porridge and wine.
Cold dishes Home cooking -
The Mid-Autumn Festival is coming soon, let’s start making mooncakes!
Learn how to cook The Mid-Autumn Festival is coming soon, let’s start making mooncakes! with Baking and All-purpose flour.
Baking All-purpose flour -
Stir-fried shredded ham with colored pepper and pickled mustard
Learn how to cook Stir-fried shredded ham with colored pepper and pickled mustard with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Chestnut corn soy milk
Learn how to cook Chestnut corn soy milk with Drinks and Chestnut.
Drinks Chestnut -
Steamed Egg with Shrimp
Learn how to cook Steamed Egg with Shrimp with Snacks and Hot dishes.
Snacks Hot dishes -
Acacia pine, willow crab and mushrooms
Pinellia greens, also known as acacia greens, is a vegetable that clears away heat and has a refreshing flavor. It is very similar to bean sprouts but different. It is a very refreshing vegetable.
Hot dishes Common dishes -
Spicy snails
Spicy snails are a very popular delicacy in hometown beer night. It is spicy and spicy. Paired with a bottle of beer🍺, it is a great pleasure!
Hot dishes Home cooking -
Mapo Tofu
Mapo Tofu is explained by Baidu as: one of the traditional famous dishes of Sichuan Province, belonging to Sichuan cuisine. The main raw materials are ingredients and tofu. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine.
Vegetarian dishes Chili -
Boiled peanuts and soybeans
A side dish that my husband loves to eat with wine (expand)
Side dishes Dice cucumber -
Little Tiger Birthday Cake
My neighbor’s baby is born in the year of tiger, so I made a little tiger birthday cake. It was my first time to make such a cartoon hand-painted cake, and I was a little unskilled. The cream was always disobedient in my hands, but I finally made it. The baby liked it very much, and I was also very happy
Baking children -
Steamed pumpkin with rock sugar
Learn how to cook Steamed pumpkin with rock sugar with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chocolate Margarita
The simple and easy-to-make margarita, with the rich aroma of chocolate powder, is crispy and melts in your mouth, giving it a better taste. If you love baking, you can’t miss this simple snack biscuit.
Baking children -
Salt and pepper potatoes
Learn how to cook Salt and pepper potatoes with Snacks and Hot dishes.
Snacks Hot dishes -
Grilled Eggplant with Garlic Cheese
The aroma of garlic, the aroma and taste of cheese, paired with eggplant, are rich and delicious.
Oven dishes Creative dishes