Recipes
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Braised pork with donkey hide gelatin sauce
Don't stew the whole elbow. Modern people pay attention to health, so you can cut the purchased pig's trotters (elbows) into large pieces and pack them into pieces. Just take it out and cook it for one meal at a time. Add dark soy sauce and bean paste and stew together like this. It is super tasty and more delicious than braised in soy sauce. Add a little donkey-hide gelatin to supplement the autumn fat in autumn. If you like, you can try it.
Hot dishes Home cooking -
Spicy baby squid
Fresh squid, tender and slightly spicy
Hot dishes Home cooking -
Oil and salt egg pancake
The egg pancakes I baked today are, in a child's words, a pancake with visible eggs. Put the eggs on the outer layer of the pancake, fry it in oil, it will be crispy and soft, roll the pancake with oil and salt, it is hard to think whether it tastes good or not
Staple food Pasta -
Almond flower cookies
Very delicious, very crispy, with a first-class texture... I used the Hongye 99 recipe, mine was halved...
Baking Afternoon tea -
Laba porridge
Today is Laba Festival, so I took the opportunity to make a big pot of Laba porridge in the pressure cooker. It’s so comfortable to drink two big bowls of it warmly! You can also eat more whole grains at ordinary times. You don’t have to wait for Laba Festival to drink this nutritious porridge! I’ll have to cook more rice-treasure porridge from now on!
Staple food Porridge -
【Jiangsu】Osmanthus, glutinous rice and lotus root
Osmanthus glutinous rice lotus root, also known as honey-glazed glutinous rice lotus root, is one of the famous traditional snacks in the Jiangnan region. Glutinous rice is filled with lotus roots, carefully prepared with osmanthus sauce and red dates. It is a unique Chinese dessert among the traditional dishes in the Jiangnan region. It enjoys a reputation for its sweetness, crispness and rich osmanthus aroma. This sweet-scented osmanthus glutinous rice and lotus root dish is simmered over slow fire. The fragrance of the glutinous rice and the sweetness of the red dates are cooked little by little into the lotus root, and finally topped with the fragrant sugar osmanthus. Making this dish for New Year’s Eve dinner will surely amaze everyone. I was afraid that I would not be able to control the heat properly when cooking glutinous rice and lotus root over low heat, so I used an electric pressure cooker to cook it.
Cold dishes Home cooking -
Basic methods of making ice cream
The most wonderful thing about summer is enjoying the company of ice cream. Here are the basic methods of making ice cream, so that you can make delicious homemade (milk) ice cream. You can also make slight improvements to make more rich flavors. Note: The method comes from "I Love Ice Cream: Make Really Delicious Ice Cream at Home" (written by Jenny from the United States, published by Beijing Science and Technology Press)
Dessert Animal-based fresh cream -
Thinly fragrant golden pork floss
The little one likes to eat meat floss. Seeing this, she greedily licked up every bit that fell on the table. How could my mother not learn to make meat floss?
Homemade ingredients Cao Guo -
Golden sweet potato cake
The hot roasted sweet potatoes on the side of the road stimulated the taste buds of many people and brought back memories for many people. However, that is far from the most delicious way to make sweet potatoes, it is so delicious that it makes you cry!
Staple food Home cooking -
Chestnut cake
The Mid-Autumn Festival is coming soon, and there are mooncakes everywhere at home. I looked through the refrigerator and found that there were still some uneaten chestnuts I bought a few days ago, and the new mooncake mold I bought online had arrived again. Then make some chestnut cake, it will still be very fragrant with some cream.
Home cooking Afternoon tea -
Garlic Pumpkin
Healthy, delicious and nutritious food is out!
Vegetarian dishes Home cooking -
Healthy and oil-free—fried eggs with garlic sprouts and water
It feels like I haven’t posted a food diary or recipe for a century. In a daze, it seemed that everything was so far away from me. In this mountain city, Chongqing, the temperature dropped from 36 degrees three days ago to 9 degrees today. Under the dark cloudy sky, the hazy distant mountains are shrouded in a thin layer of mist. Today's dinner is fried eggs with garlic sprouts and water, without using any oil. In fact, whether you use garlic sprouts, chopped green onions, green peppers, or carrots, the method is the same.
Hot dishes Home cooking -
Homemade applesauce----Another way to make applesauce
I can’t eat apples at home, so I have to make applesauce, and I eat a lot of bread and jam. The jam I made last time can only be eaten with bread, and it is not suitable for making egg rolls because it is thick. The one I made today is made with a food processor, so it can be used for both purposes. It can be made into egg rolls or eaten with bread.
Preparing meals Ice products -
Stir-fried pork with soybeans
Learn how to cook Stir-fried pork with soybeans with Hot dishes and Edible oil.
Hot dishes Edible oil -
New Orleans Grilled Wings
Everyone loves New Orleans grilled wings, the golden color is very attractive!
Hot dishes Home cooking -
Sugar and butter bread
Learn how to cook Sugar and butter bread with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried green beans
Stir-fried green beans are actually not stir-fried, but fried. Maybe the original method was dry stir-frying, but now almost all restaurants use fried food. I think the reason may be that frying is faster and saves time. Furthermore, it can be fried thoroughly without causing food poisoning. No matter what the reason is, even though they are fried now, they are still called stir-fried green beans. Of course I also fried it, and of course I also called it stir-fried green beans.
Hot dishes Cooking wine -
Lace Pizza
Learn how to cook Lace Pizza with Baking and Bacon.
Baking Bacon