Recipes

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Pork, cabbage and dumplings

I love dumplings the most. The ones bought from outside tend to be oily, so I might as well make them myself when I have time

Staple food Home cooking
Stir-fried loofah with green beans

Learn how to cook Stir-fried loofah with green beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Kelp ball soup

Learn how to cook Kelp ball soup with Soups and Home cooking.

Soups Home cooking
Cornflake Crispy Cookies

Once the corn flakes are opened, I always want to use them up. Of course, it can also be used for its original purpose - milk and cornflakes for breakfast. However, what I am more interested in is making snacks. I turned over Teacher Meng's biscuits next to each other, picked out the biscuits about corn flakes one by one, and implemented them one by one when I had the opportunity. I just don’t know if biscuits with the rough texture of corn flakes are still so popular?

Baking Baking powder
Bamboo charcoal cream cake

In order to comply with the health theme, the white sugar is replaced with the same amount of xylitol, and the taste will not be much different. I used the leftover black heart from the bamboo charcoal toast that I fried before and used it to decorate it. It turned out very beautiful, haha

Baking Bamboo charcoal powder
Cabbage Bird's Nest Egg

It's an interesting idea. Cut the cabbage into thin strips, make a nest in a frying pan, crack in the eggs, and fry slowly until cooked. The shredded cabbage is condensed into one by the egg liquid, and it becomes a bird's nest egg. I didn't want to use more vegetables, for fear that I wouldn't be able to eat and would be unable to walk. As a result, the vegetable leaves were almost submerged in egg liquid, and it seemed that it was difficult to see the appearance of a bird's nest. I didn't expect that the egg liquid would spread out over such a large area, and the bird's nest was not big enough. Haolai is a trembling soft-boiled egg, delicious. . . .

Hot dishes Home cooking
Tang Zhong Caterpillar Bread

Cute, soft and moist caterpillars, full of milky flavor. I remember that the first time I made bread after buying an oven was to bake bread. I didn’t know how to do it at that time, and I had no method. The bread that came out was both hard and dark in color. Later, the bread was much softer, and I had to use some methods, but it was still not as sweet and soft as the milk bread bread outside, and it only had the texture of European-style coarse grain bread. Then I gave up a little bit and started researching biscuits, shortbread, and cakes. I had never made bread much, and even the bread machine had been idle for a long time. Recently, I saw someone in the food world called "Cooking for Baby". She must be a full-time housewife. She studies food at home every day, so she made caterpillars according to her recipe. The result was really stringy, soft and moist. Thanks to this mother, I succeeded in making caterpillars and toast. I will also be a master of bread in the future. I use the bread machine for kneading and the first fermentation, and the oven for the second fermentation and baking.

Baking bread
C’s mom’s private choice—pork ribs with tomato sauce that is refreshing and not greasy

My friend's favorite food is sweet and sour pork ribs. The reason is that when she was a child, she and her cousin would fight over the ribs every Chinese New Year. (No wonder her baby competes with Little C for sweet and sour hairtail. It turns out that this can be inherited (laughing...)) The influence of childhood on a person cannot be underestimated. However, nowadays, sweet and sour pork ribs always feel very greasy. This improved pork ribs with tomato sauce can make the pork ribs more delicious and make your baby fall in love with eating!

Hot dishes Home cooking
Stir-fried Zucchini with King Oyster Mushroom

Learn how to cook Stir-fried Zucchini with King Oyster Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Modified hot dry noodles

I wandered around the school cafeteria for a long time. In the end, I was disgusted by the sour and greasy sauce of Western food before I even ate it. Finally, I decided to go home and make a bowl of noodles. I remembered that in China, I would sometimes have a bowl of hot dry noodles after school. The fragrant and steamy feeling really made people drool. If there is no alkaline water, you can only use pasta instead. Although it does not have the traditional alkaline taste, the texture is enough to satisfy your cravings.

Staple food Hubei cuisine
Taotao Le Sparkling Water

Various high-calorie desserts in summer make people feel more guilty! But Light Meal International has a new way to play, and now a new and better choice has emerged - homemade low-calorie sparkling fruit drink Taotao Le!

Drinks Afternoon tea
Crocodile Yam Bone Soup

Crocodile meat is extremely effective in treating asthma. Regular drinking of this soup can replenish lung qi, enhance immunity, and reduce the risk of colds, bronchitis and other diseases. Those who are weak, often catch colds, and have persistent coughs can use this soup with their meals

Soups Crocodile meat jerky
Patterned light cheese

In order to get rid of the cheese at home, I made this. It is very delicate and soft...the standard for afternoon tea

Baking Butter
Yangzhou noodles

Learn how to cook Yangzhou noodles with Noodles and Home cooking.

Noodles Home cooking
Purple sweet potato, lotus seed and lily sugar water

Southern food has a light taste, focusing on various soups and sugary drinks in different seasons. The lotus flowers are in full bloom, and the lotus seeds should be in the market soon. The fresh lotus seeds are paired with fresh fruits and lilies to soothe the heart, reduce internal heat, moisturize and quench thirst. It is a must-have moisturizing sugary water after meals or in hot weather.

Drinks Sugar water
【Jiangsu】Pleurotus oyster mushroom beef cubes

The 3 large king oyster mushrooms my mother gave me years ago are still in the refrigerator. I was thinking of ways to use them up, and today I fried them with beef cubes!

Hot dishes Home cooking
Winter melon minced meat

Learn how to cook Winter melon minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
"Mutton" stewed lamb head with radish and mushrooms

My husband also laughed at me: If you eat mutton every day, aren’t you afraid that your whole body will smell like mutton? ! Will mutton really taste bad if you eat too much? Who knows this? Is there such a thing?

Hot dishes Home cooking