Recipes
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Brown sugar date cake
I have been dealing with fat cakes recently. Made various kinds of cakes. But I always forget to take pictures. This time I made brown sugar and date cake. Suitable for all ages.
Staple food Home cooking -
Braised Hairtail with Mushrooms
This is the first time I made mushrooms and hairtail together. I didn’t expect that my baby would praise it greatly. The mushrooms are tender and delicious, and the hairtail doesn’t have any fishy smell. It’s a great dish to go with rice. Today, I did not use the method of coating the hairtail in starch but frying it, which is healthier. Of course, a nutritious and delicious dish cannot be separated from good raw materials. The mushrooms used today are Xinnong organic vegetables provided by Xinyuan Sunshine Company. The mushroom meat is plump and thick, with a smooth texture. The hairtail is also a carefully selected hairtail with good texture. Pairing the two together, combining meat and vegetables, is nutritious and delicious...
Hot dishes Home cooking -
Pumpkin stewed with potatoes
Pumpkin stewed with potatoes is a very common Northeastern dish. Not only is it delicious, it also has high nutritional value.
Hot dishes Garlic -
German soup (for 4 people)
Learn how to cook German soup (for 4 people) with Soups and children.
Soups children -
Famous dish—squirrel mandarin fish
Squirrel mandarin fish is a classic dish in Huaiyang cuisine. It has always been listed as a top delicacy at banquets in various places in the south of the Yangtze River. This dish is made from mandarin fish. After killing it alive, the backbone is removed, and the fish meat is cut into a cross knife until it reaches the skin. It is dipped in dry starch and cooked. The mandarin fish is fried for a second time in a golden color, with the head raised and the mouth open, and the tail slightly raised, resembling a squirrel. When the marinade is poured over the body of the mandarin fish while it is still hot, it will make a chirping sound, just like a squirrel chirping, so it is called squirrel mandarin fish. According to legend, squirrel mandarin fish evolved from squirrel carp. When Emperor Qianlong went to the south of the Yangtze River and wandered to Songhe Tower, he insisted on eating fish in order to entertain the emperor. The chef suddenly got the idea and fried and cooked the carp that was offered to Marshal Zhao Gong on the altar. Later, carp was replaced by mandarin fish with sparse bones and tender meat. There is a poem about peach blossoms and flowing water with mandarin fish fat. Therefore, the best time to taste squirrel mandarin fish is March and April every year. The squirrel mandarin fish cooked by Suzhou Songhelou is the most authentic and famous. The characteristics of this dish are that it looks like a squirrel, has a beautiful shape, is sour and sweet, has a bright color, and is crispy on the outside and loose on the inside. Let’s start making
Hot dishes old man -
Xiaolong soup dumplings
Learn how to cook Xiaolong soup dumplings with Snacks and Home cooking.
Snacks Home cooking -
Corn, winter melon and lean meat soup
I always clamor for corn and winter melon soup when I get home. My family loves me and makes a big pot of it every time. I couldn't be more satisfied. The typhoon came today. When I went downstairs to collect food, I suddenly had a craving for food, so I bought the ingredients to make it. It's so delicious that it burns your tongue and you have to eat it. So happy. I hope to pass happiness to you!
Soup Cantonese cuisine -
Christmas fruit platter
There are apples to eat on Christmas Eve🍎, and there is also Santa Claus🎅, so let’s set up a pot to celebrate the Christmas atmosphere
Creative dishes old man -
lion head
Lion head is a very popular meat dish and a famous dish in Jiangsu. Here in our country, it is indispensable for every banquet during festivals and festivals. The finished dish is salty, fresh and tender, fat but not greasy, golden in color and fragrant. It is suitable for all ages and is often the final dish on the banquet table. Today is a weekend holiday. Let’s make some lion heads to reward your family.
Hot dishes Common dishes -
Osmanthus bean paste and bean paste glutinous rice cake
Learn how to cook Osmanthus bean paste and bean paste glutinous rice cake with Pasta and Home cooking.
Pasta Home cooking -
Banana Muffins
I bought a big bunch of bananas a few days ago, but I forgot about them in the kitchen. When I thought about it today, I found that they were overripe. It was a pity to throw them away, but I can’t eat so many. What should I do? Suddenly I thought, make muffins, this is a very good way to use up bananas!
Baking Breakfast -
Canned Yellow Peach with Rock Sugar
Learn how to cook Canned Yellow Peach with Rock Sugar with Dessert and Rock sugar.
Dessert Rock sugar -
Fried dumplings~pot stickers~fried
Although I am from the south, I especially love dumplings. The pace of the times is getting faster and faster. Most people still like to buy fast food. But I still prefer to make dumplings by hand. I feel more at ease. Because I don’t know how to roll the dough, the dumpling wrappers are ready-made
Staple food Home cooking -
Smell the fragrance of the leek box again
Leek box is the most common home-cooked staple food. Today's leek boxes have been greatly improved. The dough is blanched in water, the starch is fully melted and gelatinized, and a large amount of water is absorbed. When cooked, the surface is golden and crispy, and the inside is filled with fragrant and tender leeks. Today’s method tastes better......
Staple food Pasta -
Stir-fried mutton with bitter melon
Learn how to cook Stir-fried mutton with bitter melon with Hot dishes and Bitter Melon.
Hot dishes Bitter Melon -
Ancient flavored bean curd
The bean flavor is rich, melts in your mouth, sweet but not greasy,
Staple food Home cooking -
Homemade donkey hide gelatin cake
Since I don’t come here often, it may be slow to reply to messages! You can add me on WeChat yingbo668 to learn more about my donkey hide gelatin cake!
Private kitchen Fubai donkey-hide gelatin -
Braised frozen tofu
Learn how to cook Braised frozen tofu with Hot dishes and Frozen tofu.
Hot dishes Frozen tofu