Recipes

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【Tomato Recipe】Almond Bread - shaped like a flower and fragrant in taste

The most frequently used mold by baking enthusiasts is the 6 or 8-inch removable bottom cake mold. Whether it is chiffon cake, mousse cake or cheese cake, the removable bottom cake mold can be used. Many friends don’t know that in addition to making cakes, the removable bottom cake mold can also be used to make bread. Just a simple trick can transform a removable base cake mold into a bread mold. Today I am going to use a removable base cake mold to make an almond bread. The bread with almond flour has a more mellow taste. No butter is used in the recipe, but a refreshing whipped cream. The taste and texture are very different from bread made with butter. The round bread made by sprinkling almond slices on the surface is shaped like a flower. Whether you eat it by yourself or give it to relatives and friends, it is easy to do as you like, and it will greatly increase your face.

Baking children
Stir-fried wild fungus

Stir-fried wild fungus is a dish that appeared in the first episode of "Bite of Tongue 2". Wild dried fungus is in small pieces, intact and rootless after soaking, and the flesh is even and thick. It floats on the water surface, and then slowly absorbs water. It absorbs a large amount of water, has thick leaves, and is evenly suspended in the water. It is brownish-yellow and slightly black. Black fungus has extremely high nutritional value. It has many functions such as nourishing blood and lungs, preventing obesity, cleaning the intestines, preventing and fighting cancer, and delaying aging.

Hot dishes Vegetarian dishes
Meat floss cream cake roll

Learn how to cook Meat floss cream cake roll with Baking and Breakfast.

Baking Breakfast
Green dumplings with egg yolk and meat floss

Every year before and after Qingming Festival, I make some green dumplings. Last year I made them with black sesame and peanut filling. This year I changed the flavor and tried the egg yolk and meat floss flavor. The method has also been slightly adjusted. In previous years, the wormwood residue and juice were added to the glutinous rice flour to mix with the noodles. The mugwort picked yesterday was too tender, and only the juice of the mugwort was taken. The color of the steamed finished product was yellowish, not the dark green like last year. Because the leaves are so tender, you can hardly taste the special aroma of mugwort leaves.

Staple food Pasta
Banana Muffins

If you want a good-looking breakfast, order a waffle.

pastries children
Red Yeast Pumpkin Seed Cookies

When eating pumpkin, don't throw away the pumpkin seeds. Wash them and dry them, then fry them in a pot for two minutes. After peeling, you will have a fragrant snack. Putting pumpkin seeds into cookies, cakes or bread not only increases the aroma, but also adds a little more nutrition.

Baking children
Tomato and egg rice

The preparation method is simple and convenient. You can use a rice cooker to make it. It can also be replaced with different ingredients. It tastes sweet and sour and is suitable for summer

Staple food Home cooking
Colorful pepper squid rings

Learn how to cook Colorful pepper squid rings with Hot dishes and Seafood.

Hot dishes Seafood
Red, white, green and purple ~ green pepper colorful fried rice

Vegetable fried rice, my baby’s favorite

Staple food Home cooking
Pork breast

Learn how to cook Pork breast with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
[Low-sugar Purple Sweet Potato Cookies] Romantic purple made with natural coloring agents

Purple is inherently romantic and psychedelic. When a vegetable called purple sweet potato appeared on the market, it won the hearts of countless people. Some people are attracted to it because of its rich anthocyanin content, while others are fascinated by its color. I usually use it to make various delicacies for my children. This time I used it to make biscuits. Just by looking at the color, I must have been fascinated by it. Therefore, no matter in terms of color, nutrition, or taste, it is an out-and-out high-quality dessert.

Baking children
Fried eggs with garlic

A common meal. . . . I eat it almost every day at home

Hot dishes Chicken Essence
Garlic Rapeseed

Learn how to cook Garlic Rapeseed with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh Cream Mango Mousse Cake🍰

It’s my mother’s birthday, so I present a mango mousse love cake

Baking Cake embryo
Colorful yogurt

Continue to try Hi Milk Yuquan's selected pasture milk. I used it to make yogurt last night and can have it for breakfast today. It is paired with various jams made by myself. It is really good!

Baking Drinks
Six-inch blackcurrant chiffon cake

Learn how to cook Six-inch blackcurrant chiffon cake with Baking and children.

Baking children
Grilled Bacon Potato Pancakes

Potato cakes can still be delicious without frying. They are nutritious, healthy, delicious and hassle-free

Baking Afternoon tea
Distracted wood walnut porridge

Walnut kernels contain more protein and unsaturated fatty acids necessary for human nutrition. After being absorbed by the body, they are converted into DHA, which can nourish brain cells and enhance brain function. Fenxinmu is a relatively rare Chinese medicinal material, but if you pay a little attention when eating walnuts, it is enough for daily consumption. It has the effect of promoting blood circulation and replenishing kidney qi. It is especially suitable for women with cold hands and feet in winter. Therefore, this bowl of porridge is also a bowl of brain-boosting and kidney-tonifying porridge.

Porridge Home cooking