Recipes
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Steamed bun companion------Egg mixed with garlic
The big steamed buns are hot and soft just out of the pan. They are served with eggs and garlic. No other dishes are needed.
Cold dishes Egg -
Stir-fried appetizing watermelon rind
Today is the beginning of autumn. Don’t forget to eat this dish when eating autumn. It is crunchy and appetizing. It can also help prevent autumn dryness
Hot dishes Home cooking -
Onion twice-cooked egg
I bought two purple-skinned onions, very purple ones. The boss said that these onions are more delicious than ordinary ones. There’s nothing good to stir-fry with at home, so I’ll just use eggs. However, instead of using raw eggs to stir-fry, we use poached eggs to stir-fry in a wok, which is more salty and fragrant than the usual fried eggs with onions and goes well with rice.
Hot dishes Home cooking -
Chocolate Matcha Cheese Mousse
When the temperature suddenly dropped a few days ago, I was attacked by a cold. I basically didn't want to move in bed for a few days. My nose was stuffy, my mouth was bitter, and I couldn't taste the food, not to mention the delicious food. When it's almost ready, I'll receive a notification that it's my nephew's birthday and I'll give him a cake. It's hot and I don't dare to mess with fresh cream, so I came up with this relatively safe mousse. It has a simple and elegant appearance and rich taste inside, and it has received unanimous praise. (This recipe is for an 8-inch round mold. The recipe is adapted from kyra. Thank you for sharing)
Baking Mousse -
Walnut Snowball Cake
This slightly ugly-looking snowball comes from Kojima. The original recipe uses pecans, but I used ordinary large walnuts instead. The finished product is very crispy and has crunchy walnut kernels. It is also very suitable for honoring the elders.
Baking bread -
Crispy sushi roll
Adding cucumber and radish strips makes it taste even better! The bite is crispy and refreshing!
Staple food Home cooking -
Boneless Coke Chicken Wings
Learn how to cook Boneless Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fragrant butter cake
Learn how to cook Fragrant butter cake with Snacks and Home cooking.
Snacks Home cooking -
Steamed bream
Learn how to cook Steamed bream with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple Sweet Potato Vegetarian Shaomai
Vegetarian food brings you the same mood
Staple food Home cooking -
Stir-fried clams
I have clams, do you have beer?
Hot dishes Home cooking -
Delicious fresh meat rolls
For some parents, making egg dumplings is a bit difficult. Today I will make a roll style, which tastes just like egg dumplings. It is just as delicious, but simpler
Snacks Chicken Essence -
Cucumber mixed with fungus
The sun is scorching hot, so a plate of cucumber mixed with fungus will refresh you and dispel the heat.
Cold dishes Vegetarian dishes -
Wolfberry, lychee and rice porridge
[Wolfberry, Lychee and Rice Porridge] In the summer, put it in the refrigerator and chill it for a better taste. . .
Staple food Porridge -
Refreshing shredded papaya
Papaya is a delicious fruit that we like every day. Generally speaking, it is a seasonal fruit in autumn, but now it is available all year round and it is the king of fruits in all seasons. This refreshing shredded papaya can be fortified with sugar, lemon or apple cider vinegar. It does not lose the original taste of papaya, but adds a different taste to the taste. Come and give it a try.
Cold dishes Vegetarian dishes -
Frog boiled eggs
Learn how to cook Frog boiled eggs with Hot dishes and Cucumber peel.
Hot dishes Cucumber peel -
Lijin’s famous food—fried buns
Lijin fried buns are a unique Han nationality delicacy in Lijin County, Shandong Province. They are served on a plate as big as a full moon in early summer. The fried buns are all cylindrical, standing together like small chef hats, and the skin is wheat yellow. The buns exude a rustic flavor of noodles, rich pork and spicy green onions. Lijin is one of the ancient counties in Dongying. It was founded in December of the third year of Mingchang in the Jin Dynasty (January 1193). It was named after the two places of Yongli and Dongjin in the city. It has a history of more than 800 years.
Staple food Home cooking -
Garlic Zucchini Seitan
Learn how to cook Garlic Zucchini Seitan with Hot dishes and Home cooking.
Hot dishes Home cooking