Recipes
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Leek box
The leek, egg, dried rice and pepper noodles are lightly salty and fresh... My husband, son and I all like it 😍
Pasta Home cooking -
Quick home-cooked side dish with less oil ~ long bean roasted eggplant
Learn how to cook Quick home-cooked side dish with less oil ~ long bean roasted eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black rice, barley and wheat porridge
Both black rice and wheat were brought back from China. They were very heavy, but when I ate them, I felt like I didn’t bring more. Haha, that’s how people are. The barley I bought from Ingles is also good for making porridge.
Staple food Porridge -
The whole-egg two-color sponge cake is small, cute and delicious, and children especially like it.
This is actually a sponge cake recipe. When whipping whole eggs, you need to control the temperature well. This cake has a solid texture and a better texture. It has some taste of childhood. It is small, cute and delicious, and children especially like it.
Baking Afternoon tea -
Pizza
Learn how to cook Pizza with Staple food and Baking.
Staple food Baking -
Hot and sour potato shreds
The most down-to-earth food ingredient has to be potatoes! There are so many ways to make potatoes. I believe many people will like fried shredded potatoes! Here’s an introduction to my potato shreds! It goes great with white rice!
Hot dishes Home cooking -
Loofah cake
Simple and delicious
Staple food Home cooking -
Braised red pomfret
It was the first time I grilled Hongchang fish. Although it was not full of color, flavor and flavor, in the end the whole family ate it until only the bones were left. It seemed quite delicious. Need to keep working hard.
Hot dishes Home cooking -
Fish Flavored Enoki Mushrooms
Today, I used Sichuan cuisine's unique fish-flavor sauce with enoki mushrooms to make a very appetizing side dish. It can be called a vegetarian version of fish-flavored shredded pork. It is rich, spicy and delicious. If you are not careful, the rice will suffer
Hot dishes Home cooking -
Wuzhi Maotao Pork Ribs Soup
Five-finger peach [alias]: five-fingered fig, five-fingered milk, five-fingered fragrant, five-fingered milk, Astragalus membranaceus [Guangdong], three-clawed dragon, five-clawed dragon, five-clawed peach, and mountain dog. The five-fingered peach is a plant in the Moraceae family, not a peach. It is widely distributed in the mountains, mainly in northern Guangdong. It grows naturally in deep mountain valleys. It is named because its leaves look like five-fingered leaves, and the leaves have fine hairs. When the fruit is ripe, it looks like a peach. Five-finger peach has the aroma of coconut. Adding five-finger peach into the soup not only has a unique flavor, but also the meat will not be cooked too old. It also has the effects of strengthening the spleen and reducing dampness, promoting qi and reducing phlegm, relaxing muscles and activating collaterals. Used for tuberculosis cough, chronic bronchitis, rheumatoid arthritis, waist and leg pain, spleen deficiency and edema, night sweats after illness, and leucorrhea. Five-finger peach is suitable for soup with chicken and pork bones.
Soups Home cooking -
Stir-fried duck gizzards with winter bamboo shoots
Learn how to cook Stir-fried duck gizzards with winter bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork
My family and I like this dish very much. It has a sweet and sour taste and is not greasy at all.
Hot dishes Egg -
Curry Chicken Cutlet Rice
Curry chicken chop and curry pork chop have always been my favorite. . It's just that deep-frying has high calories, so you can only eat it once in a while to satisfy your cravings, but making it at home is really much more cost-effective than eating it outside. What I made this time is for two people. If you want to make a loving meal for your family or loved ones at home on the weekends, you may want to try it. It is simple and easy to make. .
Staple food Home cooking -
Pumpkin glutinous rice porridge
Today's porridge was specially made for my mother-in-law. She likes thick porridge, so she made it thicker. Pumpkin is used, which can nourish the stomach. It is cooked soft and thick. The taste of pumpkin is integrated into the porridge. It is sweet and waxy, which is very suitable for the taste of the elderly. Sweet in taste and warm in nature, it enters the spleen and stomach meridians; it has the effects of replenishing qi, reducing inflammation and relieving pain, detoxifying and killing insects, lowering blood sugar and quenching thirst, strengthening the spleen and nourishing the stomach. In the autumn season when tigers are rampant, cooking some stomach-nourishing porridge to nourish the spleen and stomach is very good for health.
Porridge Glutinous rice -
Steamed meatloaf with pickles, vegetables and fungus
Learn how to cook Steamed meatloaf with pickles, vegetables and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red japonica rice
The food is cooked in one pot, with steamed rice on the bottom and vegetable soup on the top.
Staple food Home cooking -
Binghua Fried Dumplings
One of my Dabao’s favorite breakfasts, the fragrant and crispy pan-fried ice flower dumplings are actually very simple to make. Because my Dabao doesn't like greasy food and likes to eat light flavors, I added a small amount of meat and vegetables. When making it, you can adjust the filling according to your usual dumpling habit. You don't have to follow my recipe. After all, everyone's living habits and tastes are different.
Staple food Pasta -
Stir-fried cabbage with tiger prawns
Learn how to cook Stir-fried cabbage with tiger prawns with Hot dishes and Cabbage.
Hot dishes Cabbage