Stir-fried clams

Overview

I have clams, do you have beer?

Tags

• hot dishes
• home cooking
• clam
• cooking wine
• coriander
• edible oil
• edible salt
• green chili
• msg
• millet pepper
• minced garlic
• onions
• oyster sauce
• ginger
• red pepper
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: clams (raise them in clean water for more than half an hour in advance, and wait until the sand is spit out)

   

2. 2 Prepare ingredients: green pepper, red pepper, millet pepper, garlic, coriander, green onion, ginger.

   

3. 3 Heat the pan, pour in cooking oil. After the oil is slightly hot, add minced garlic and saute until fragrant. Pour in the main cauliflower clams and stir-fry continuously. Then pour in cooking wine (beer can be used instead), stir-fry, then add an appropriate amount of salt, oil, soy sauce and chopped chili and ginger. Stir-fry for a while. Finally, add a little MSG, an appropriate amount of coriander, and a few drops of sesame oil. Put on a plate and sprinkle with chopped green onion.