Recipes

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Shrimp rolls

Learn how to cook Shrimp rolls with Snacks and Chicken Essence.

Snacks Chicken Essence
Witch finger cookies

I made finger biscuits for my daughter last year, and I will make them again today. I will compile them into a recipe today. My aunt was frightened at that time, so don’t be frightened and kiss her. Happy Halloween, folks. Ingredients: 220g cake flour, 100g butter, 30g egg liquid, 60g powdered sugar, 1/4 tsp vanilla powder, 1/tsp baking powder, appropriate amount of almonds

Baking children
Cat Omelette Rice

This was Yi Ya's lunch one day. Because there was a lot of rice left and there were not many vegetables left in the refrigerator, the simple fried rice was given a cute coat. Lunch became cute instantly, haha.

Staple food Home cooking
Stir-fried Pork Belly and Potato Slices

This is an extremely simple home-cooked dish that saves time, effort and is easy to make.

Private kitchen Chicken Essence
Lovely heart-shaped custard buns

Custard buns, also called custard buns, are a very traditional Cantonese dessert. It's hot, white and plump. When you break it with your hands, the soft and quicksandy custard filling will flow out. It's really loved by everyone. My family all loves stuffed bread, so I put the prepared custard filling in it, put it in the oven and baked it, and the big round bread came out. After cooling, I broke it open and the rich milky aroma immediately hit my face. Although it didn't have the quicksand feeling of Chinese custard buns, the rustling milky aroma when eaten cold is equally addictive. When making bread, I deliberately add a small heart-shaped coat to the bread, which represents the deep love for my family. Such heart-shaped custard buns are both beautiful and delicious. Friends, you might as well give it a try.

Baking children
Bread machine version of yogurt

Let’s make it super simple! ! !

Drinks Home cooking
Bean dregs buns

I recently bought a soymilk machine and started to like drinking soymilk. However, every time I was left with soymilk residue, it would be a pity to throw it away, so I tried making steamed buns. Personally, I thought it was delicious.

Staple food Home cooking
Sugar Osmanthus

The sweet scent of the sweet osmanthus is refreshing, so I made a bottle of sugar osmanthus to retain the scent.

Home cooking Homemade sauce
Homemade hand cakes

Hand cakes are stacked in thousands of layers, with layers like tissue paper. When you grab it with your hands, the noodles are thousands of threads. The outer layer is golden and crispy, and the inner layer is soft and white. You can add your favorite ingredients and you can easily make it at home

Staple food Pasta
Rock Sugar Orange

Oranges are one of the representatives of citrus, and the vitamin C content is of course not a problem. Just eating three oranges can meet the vitamin C needed by the human body for a day.

Drinks Sugar water
Kimchi Pork Pan-fried Buns

Last Saturday, Dad went fishing again. Because the weather finally cleared up, my mother and I were busy washing the sheets and quilts and drying the quilts. We didn't cook at noon, so we just cooked some noodles and ate them. I don’t want to cook rice or stir-fry at night because I can’t finish it and it becomes leftovers for the next day. So, I made two pots of fried buns and another pot of spicy spicy soup. Well, this dinner looks beautiful.

Pasta Home cooking
【Guangdong】Cantonese style steamed fish

Steamed vegetables are not easy to lose nutrients, and steamed fish can better maintain the freshness of the fish. It is nutritious and delicious, and is very suitable for children to eat.

Hot dishes Home cooking
Twice-cooked pork with black bean and pepper

It just so happens that today is Sunday off, so my husband helps with the cooking at home, so I can take the opportunity to be lazy. Today I really want to eat twice-cooked pork, so my husband went to the supermarket and bought a piece of fresh hind shank meat that was four fat, four thin, six wide and three fingers long and cooked it. Twice-cooked pork is a traditional Sichuan dish that every family can make. However, my husband doesn’t often make this dish, so I taught him next to him. I still made it according to the same method. It has a fragrant taste and is a good dish to go with rice. When making this dish, when we brine the meat, we like to put it in cold water, which is good for removing blood stains. But making twice-cooked pork is different. It must be boiled in water to seal in the moisture inside, so that the finished dish will taste more moist. When frying, if you use rapeseed oil, it can produce better results with the meat slices. Twice-cooked pork has the reputation of being the best dish in Sichuan cuisine. When people think of twice-cooked pork, they automatically think of Sichuan cuisine. This [Twice-cooked pork with black bean and spicy pepper] is one of them. It has a dry taste and a slightly spicy black bean flavor, which makes it unique.

Hot dishes Common dishes
Cold Cherry Radish

This side dish is very refreshing~

Cold dishes Cherry radish
Mackerel stuffed dumplings

I have eaten mackerel stuffed dumplings in restaurants several times and they are very delicious. I always want to make them at home. Today my sister sent me mackerel and I just happened to use it to make dumplings. I looked for a recipe and made it according to Dongying Xiaoyingzi’s recipe. The dumplings were served to the table and were well received. Comment, there is no fishy smell at all, very delicious and fresh. While sharing recipes in the food world, I also learned a lot of cooking knowledge. Thank you for the opportunity provided by the platform to grow your cooking skills, cook delicious dishes for your family, and make your life full of happiness!

Pasta Home cooking
Pingyao paint fighting

There is such a kind of pasta that can be found all over Shanxi. Regardless of whether he is an official, a part-time worker, a person who travels around the country, or whether he opens a factory or starts a business and gets rich, all of them like to eat it. People in Pingyao call it Ca Ledou. The literati who like to elaborate on vocabulary also gave it an elegant name "The Immortal Crossing the Bridge". It is a kind of pasta often eaten by Pingyao people. It has a soft, smooth texture and is easy to digest. The grater used for wiping lumps is an arched copper or iron sheet fixed on a wooden frame. There is a row of regular fish scale-shaped holes on it. There is also a saying for kneading noodles. If there is too much water, the noodles will become soft and difficult to wipe. If it sticks to your hands, if there is too little water, the noodles will be hard and hard to wipe. It is too laborious and easy to break, so prepare a just-right piece of noodles, boil a pot of water, and put the special grater on the pot... Haha, hold the grater in your left hand and the noodles in your right hand, squat down with a horse step, let your energy sink in your Dantian, and lean forward. Slowly pour a breath of air into your arm, collect it in the palm of your hand, and push it into the pot to open the noodles. This is your chance to show off your cooking skills. If you want to eat longer noodles, you have to rub them slowly and steadily, slowly and steadily. If you want to eat shorter noodles, you have to work quickly. After wiping the noodles, I saw the noodles flying up and down in the pot, scrambling to come out. At this time, sprinkle a handful of green vegetables, which are green and look good. Take a big bowl and put it into a bowl. If you want to eat noodles, top it with side dishes (it can be eggs, tomatoes or fragrant broth).

Staple food Home cooking
Pumpkin pie

Learn how to cook Pumpkin pie with Snacks and Home cooking.

Snacks Home cooking
Papaya stewed in milk

Learn how to cook Papaya stewed in milk with Sugar water and Papaya.

Sugar water Papaya