Recipes
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Shredded Pork Mushrooms
Stir-fried pork with oyster mushrooms is the most common home-cooked dish. The surface of the oyster mushrooms I bought is darker in color. It must have seen light during the growth period. The oyster mushrooms themselves have a very fresh taste. They are seasoned with only a little salt and the taste is great.
Hot dishes Home cooking -
Production of Huangpi Honey
Huangpi tastes sour and sweet, and has the effects of digesting food and strengthening the stomach, resolving phlegm and relieving asthma, reducing fire and aiding digestion, regulating qi and relieving cough. But fresh fruits can only be eaten when they are in season, and they will be gone after they are out of season. Pickle it into a honey-yellow skin, you can eat it all year round, and it will not go bad for many years!
Dessert Fresh yellow fruit -
Kidney nourishing salad
Salad is easy to make, but it is difficult to make a delicious, nutritious and healthy salad. Healthy salad options include fresh okra, cherry tomatoes, and collagen-rich crystal pig skin jelly. Pair it with mayonnaise and mix it together to make it delicious. Okra is known as the king of vegetables. It is as nutritious as ginseng. It has a smooth taste, tender meat and unique flavor. It has the effects of clearing away heat, detoxifying, moistening dryness and smoothing the intestines. Okra has the effects of regulating endocrine, anti-aging, tonifying kidneys and strengthening yang, resisting fatigue, increasing endurance and promoting blood circulation. Cherry tomatoes are also small tomatoes. They have the effects of producing fluids and quenching thirst, strengthening the stomach and digestion, clearing heat and detoxifying, cooling blood, calming the liver, nourishing blood and increasing appetite. Pork skin jelly is rich in collagen and is elastic and delicious. Replenish collagen, anti-aging, beautiful and beautiful.
Cold dishes Home cooking -
Stir-fried shrimps with green onions (mantis shrimps)
I am a mother with a very cute 2-year-old daughter. In order to improve the quality of life and make my daughter fall in love with my mother's cooking in the future, I began to use my own talents and preferences to learn how to make various delicacies, photograph delicacies, and publish recipes. In addition to learning by myself, I also hope to help other mothers like me.
Hot dishes Home cooking -
Fried eight pieces
Fried eight-piece chicken, crispy on the outside and tender on the inside, a traditional Henan dish. I got to know a famous dish. I also learned to cook a famous dish. The children said it was delicious while eating. Of course when they heard the word fried, it tasted delicious, not to mention fried chicken? It is best to use small roosters for fried eight pieces, as the meat is fresh and tender.
Hot dishes Common dishes -
Braised water
Fish tail is also called paddling, and braised paddling is braised fish tail. Paddling is also called slinging, which is the fish tail, which refers to the tail of the fish including the tail fin. Due to regular exercise, the meat in this area is particularly tender and tender. The braised fish made in my mother-in-law's area is all salty and fresh. The side dishes include green vegetables, red pepper cubes, green pepper cubes, and coriander. The chili sauce usually used is home-made red pepper sauce. It is spicy, salty, and super delicious for rice. The braised pork belly belongs to the micro cuisine style, and my mother-in-law’s cuisine is similar to this, and the taste is similar. Ingredients: 600 grams of silver carp tail. Ingredients: appropriate amounts of green pepper, red pepper, green garlic and coriander. 30 grams of Pixian bean paste, 50 grams of braised soy sauce, 30 ml of cooking wine, 20 grams of balsamic vinegar, 10 grams of sugar, appropriate amounts of ginger and green onion, and appropriate amounts of salt.
Hot dishes Shandong cuisine -
Scallion pancake
Learn how to cook Scallion pancake with Staple food and Pasta.
Staple food Pasta -
【Beijing】Fried King Oyster Mushroom
The Spring Festival has passed, and everyone should get back to their work and continue to be busy. Today, everyone in the circle of friends is encouraging people to lose weight, but I still think about one of the dishes in the Spring Festival dinner, fried king oyster mushrooms. At that time, when we were eating at my grandma's house, my aunt fried two plates and it was not enough, so the children had one plate for themselves. Pleurotus eryngii is rich in nutrients and has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. It is one of people's favorite mushrooms. Recently, my family has been addicted to King Oyster Mushrooms, so I took some time to fry them today. The family still said that there was not enough food and they would continue tomorrow.
Hot dishes Home cooking -
Fish Yong Tau Foo
It’s the beginning of summer, and the season when babies grow the fastest in the year is here. During this season, babies must exercise more and get more nutrition. Therefore, mothers who specialize in cooking for babies are always not afraid of trouble. They buy fish and carefully remove all the spines, just to provide their babies with more nutrients. Although the preparation of this fish stuffed tofu is a little complicated, it is indeed delicious and very nutritious, which is very suitable for the nutritional needs of the baby's growth. Let’s take a look at the specific methods...
Hot dishes Home cooking -
Crispy fried fish
This is one of the dishes I recorded before. It is delicious. However, the weather is very hot and I didn’t fry it at home, so I will share it directly with pictures of the shooting process. Use beer instead of water and add a little baking powder to make a crispy fried batter, which will make it even crispier.
Hot dishes Home cooking -
Fried oyster yellow
Fried oyster yellow is a common specialty dish along the coast of Shandong. The preparation of fried oyster yellow is simple, the taste is salty and fresh, and the method is fried. The dish is golden in color, charred on the outside and tender on the inside. It is rich in nutrients, strengthens the spleen and appetizers, and is very good for preventing osteoporosis.
Hot dishes Shandong cuisine -
【Henan】Shrimp and beef wontons
There are many Hui people in our area, and there are unique Hui areas in the city. Various Hui delicacies are also dotted around the city and can be found everywhere. I like the beef dumplings from Huimin Street. The fillings are full and delicious. I often make this kind of stuffing dumplings at home. Now the baby at home has grown up slowly and has a lot to eat. A lot of food at home has to take care of the baby's taste and health. Today's wontons take care of the baby's taste and add fresh shrimps that babies love to eat. And eating beef can make the little guy stronger, and he will become a man in the future. In addition to meat, it is also paired with carrots, which is more nutritious and more beneficial to the growth of the baby. Less seasonings are used, because the baby wants to eat, and the seasonings should be reduced as much as possible while adjusting the taste.
Staple food Home cooking -
Pure and authentic, have a bowl of Guilin rice noodles
According to legend, more than 2,200 years ago, Qin Shihuang sent an army of 500,000 to conquer Baiyue in order to unify China. Since the northern soldiers were not used to eating, the cooks in the army ground the rice into powder and rolled it into noodles according to the northern pasta making methods. This is the origin of today's Guilin rice noodles. Later, in order to treat various diseases caused by the acclimatization of northern soldiers, the locals donated folk medicines such as peppercorns, tangerine peel, cinnamon twigs, cassia bark, star anise, and licorice and boiled them into a thick soup. At the beginning of the meal, they added a small spoonful of rice noodles to each soldier's bowl. It was both delicious and curative, and became the earliest prototype of today's Guilin rice noodle brine. By the Qing Dynasty, Guilin rice noodles had reached its heyday. Huixianzhai's braised noodles, Xuanrongzhai's stir-fried noodles, and Yirongzhai's soup noodles. Each of the three restaurants has their own unique tricks. It's a fair competition, you and I are chasing each other. If you sell soup noodles, I will sell braised noodles; if you sell braised noodles, I will sell fried noodles. There are endless patterns, stretching imagination and creativity to the extreme. People who see it are dazzled, and people who eat it can't stop eating it. Therefore, the allusion of Sanzhai Dalui is still spread among the people. Today, Guilin rice noodles are famous all over the world. It is not only a representative of Guilin’s food culture, but also a representative of traditional Chinese food culture. It is a historical witness and carrier of the national integration of Lingnan culture and Central Plains culture. Now it has become a city card of Guilin. So today, I will teach you how to make a bowl of authentic Guilin rice noodles in the simplest and fastest way ~
Noodles Braised pork slices -
Fragrant Coconut Chicken
Learn how to cook Fragrant Coconut Chicken with Hot dishes and Chicken.
Hot dishes Chicken -
Tomato Beef Soup
A favorite dish all year round, high in iron, calcium, and protein, with the sweet and sour tomatoes, and high in vitamins, it’s very delicious!
Soup Home cooking -
Braised pork ribs with fermented bean curd
A new way to prepare braised pork ribs. The addition of vinegar and white wine can make the ribs softer and more flavorful; the addition of fermented bean curd and fermented bean curd juice can provide a source of saltiness and make the color of the ribs redder and brighter. It tastes unique and so delicious that you won’t be able to stop!
Hot dishes Cantonese cuisine -
Braised shrimps with meat snails
Learn how to cook Braised shrimps with meat snails with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu and Poached Egg in Sour Soup
A very delicious dish, just a bowl of soup and a big bowl of rice. Not bad for breakfast.
Staple food Home cooking