Recipes

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Thousand-layer puff pastry

Follow the public account [Azalea Food] to subscribe to the food recipes and weight-loss experiences that I carefully edit for you every day! I will share with you my beautiful secrets of losing weight while eating here! I love to eat, but my weight only stays around 85 pounds, so as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!

Baking Butter
Lamb dregs and boiled radish

The stewed mutton was a little fat, scraped off/reluctant to throw it away. .

Hot dishes Home cooking
Scrambled eggs with tomatoes

A dish that is loved by both north and south, it uses the simplest ingredients to create a home-cooked taste. There is no need for any other ingredients, it returns to the most authentic taste of the ingredients, sweet and sour with the fragrance of eggs.

Hot dishes Home cooking
Zaoduoduo biscuits

I bought some red dates in the supermarket. My husband said they were not very tasty, so I thought about how to process them to make them taste better. I made some biscuits. I thought they looked a lot like Quduoduo, so I named them Zaoduoduo.

Baking Snacks
Seasonal Vegetable Pork Ribs Soup

Learn how to cook Seasonal Vegetable Pork Ribs Soup with Soups and Soup.

Soups Soup
Fried green beans

Learn how to cook Fried green beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Fun cartoon steamed buns

This recipe is dedicated to moms with babies at home! Of course, it’s also dedicated to friends who love food! It’s really not easy for mothers with babies at home. Many babies don’t like to eat pasta, especially steamed buns and noodles. Even now, most babies in the north don’t like pasta. Due to the influence of foreign food, many children have lost interest in our own traditional food. Some of the delicacies that mothers work so hard to make are really not unpalatable. Even if you change the fillings and make them in different ways, the babies won't even look at them. Because I work with children, I know some of their characteristics, that is, if they are delicious, the food they make must also have a visual impact. Children will have a kind of curiosity, exploration, and desire to possess beautiful things. Driven by such a mentality, they will be happy to accept your food. If you let the baby participate in the making process, the baby will be happier and take the opportunity to penetrate the child's education in this activity. Ask your children to talk about how they feel by making food? Let the baby realize that every piece of food is hard-earned and should cherish the food. Cherishing the food is also a sign of respect for the people who cook the food. Look, what a great family education opportunity! In addition to educating children in this area, it can also cultivate children's love for family work and their interest in creating beauty. Family education comes from our daily life, allowing children to start with trivial matters in life. In addition, in this recipe, I will also share with you the simple three-gloss technique of kneading the dough. Many pasta makers have difficulty in kneading the dough with three glazes. After kneading, flour dough is everywhere, especially the basin and hands are the dirtiest. It’s okay if you can’t do it with your hands and a basin, but if the dough cannot be kneaded smoothly, it will also affect the fermentation of the steamed buns and the taste will be bad. I have seen a lot of pictures of beautiful and cute steamed buns in online recipes. The photos are really artistic, but if you look closely at the surface of the steamed buns, you can easily see that she still lacks the basic knowledge of dough making. Food that people will never forget after eating should be both delicious and beautiful. Through the dough mixing skills of this recipe and the operating skills of Little Bear, you will find that it is not difficult to make steamed buns of any shape. In addition, I hope that everyone will not just blindly copy and be superstitious about every step and dosage of the recipe when making it. My method and the dosage of ingredients are just a reference amount. It is best for everyone to be good at summarizing and discovering techniques when making, so that you can independently make your own special steamed buns, and even innovate a simpler and easier method than mine. Finally, I wish you all success in your future steamed bun work! Everyone is welcome to comment on my recipe and add suggestions when referring to this recipe.

Staple food Home cooking
Orange and Mango Pancake

[Class ji. Pancake] I believe many of my friends have eaten it and are familiar with this dessert. To make it, you can directly apply cream on the dough, put some fruit in it and eat it. Another way is to spread the cream on it, wrap the cream inside the dough, and add your favorite fruits. It is also delicious. . . The pancake I made today not only uses milk in the dough, but also adds freshly squeezed orange juice. The texture tastes a bit like orange. In the past, I used milk to mix the batter with pancakes. Since there are oranges at home every day, I changed the taste. . . It is the season for mangoes to be on the market recently. I bought 2 kilograms of mangoes at the market. They are very cheap, only MYR 5. Some of the mangoes were used to make some ice cream. My nephew said he liked the mango ice cream I made last month. I made two more boxes two days ago. . . Relax yourself and let the food bring you joy; this way your life will be more exciting. . .

Baking children
Braised pork trotters

Pig's trotters is one of my husband's favorite dishes. This is also my first time making it, and I didn't expect it to taste good~

Hot dishes Home cooking
Braised Pork with Dried Plums and Vegetables

Learn how to cook Braised Pork with Dried Plums and Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Fruit pizza

I bought a new oven and made my daughter’s favorite fruit pizza~

Baking children
Braised winter melon with shrimps

In summer, I love eating these refreshing foods! The key is that shrimp not only enhances freshness, but also provides calcium.

Hot dishes Home cooking
Fried pork rinds

Learn how to cook Fried pork rinds with Hot dishes and Home cooking.

Hot dishes Home cooking
Popcorn toast slices

Learn how to cook Popcorn toast slices with Staple food and Home cooking.

Staple food Home cooking
Cabbage and shredded pork rice cake

I will continue to have a beautiful lunch alone! The shredded cabbage and pork rice cake is convenient and delicious. If you add a spoonful of seasonal crab noodles, it will be a delicacy on earth!

Hot dishes Home cooking
Hand-made duck egg beef noodles

Learn how to cook Hand-made duck egg beef noodles with Staple food and Noodles.

Staple food Noodles
Beancurd Vermicelli and Beef Tendon Stew

There are several pieces of half-cooked beef tendon piled in the refrigerator, and I really don’t know how to eat them. It’s a hot day and I don’t want to spend much time in the kitchen, so I’m lazy~~ Steamed dishes are healthy and delicious~~

Hot dishes Home cooking
Christmas bread rings

[Christmas Bread Ring] Christmas-themed Large Wreath Bread Christmas is coming soon, let’s join in the festive fun! Make a Christmas theme, slowly do everything you can think of, this big garland must not be too small. I just had green onion bread, so let’s make this the original version. To be honest, I once disliked bread because the cheap bread I bought spoiled my taste. After making bread by myself, I slowly changed my inherent understanding. Bread is delicious, and the original flavor is also delicious. The more you eat, the more delicious it becomes. Then let’s enjoy the sweetness and fragrance~~~Tsk, don’t talk anymore, let’s get to work!

Baking children