Recipes

Page 3142 of 6738

Pork floss buns with chives (medium type)

I like the texture of medium-sized meat, and with the homemade meat floss, it tastes very good

Baking Butter
Scrambled eggs with pickled vegetables

Learn how to cook Scrambled eggs with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Ancestor ~~ Fried beans

After wandering outside, I missed many of the tastes of my hometown and my mother's home-cooked dishes, so I searched for memories and began to slowly find back the wisdom of my mother's life. The beans I usually eat are either fried or boiled, and the original fragrance of the beans is gone. After communication and experimentation before and after frying, I have such a delicious and simple stir-fried beans, which still tastes like when I was a child. I am alone at home today, so I can only share the delicious food with everyone.

Hot dishes Home cooking
Braised Spanish Mackerel

Learn how to cook Braised Spanish Mackerel with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised kelp and dried tofu

This delicious braised vegetable is easy to make, even a novice in the kitchen can make delicious dishes. Mix 200 grams of marinade with 1000 grams of water, add 1500 grams of ingredients, add some green onions and ginger slices, bring to a boil over high heat, then simmer over low heat for about 40 minutes, and add an appropriate amount of salt according to your taste.

Hot dishes Side dishes
Cucumber and egg sandwich

Learn how to cook Cucumber and egg sandwich with Creative dishes and Western food.

Creative dishes Western food
Dragon fruit glutinous rice balls

The Lantern Festival is a traditional Chinese festival that dates back to the Western Han Dynasty more than 2,000 years ago. Lantern Festival originally meant the night of the Lantern Festival. Because the main activity of the Lantern Festival on the fifteenth day of the first lunar month was eating glutinous rice balls and admiring the moon at night, the name of the festival later evolved into the Lantern Festival. On the night of the Lantern Festival, the streets and alleys are decorated with lanterns and colorful decorations. People admire the lanterns, guess lantern riddles, and eat the Lantern Festival. The celebrations that started on New Year's Eve push to another climax and become a custom that has been passed down from generation to generation. Tangyuan is one of the representatives of traditional Chinese snacks. It is a spherical food made of glutinous rice flour. It usually has fillings and is cooked and eaten with soup. It is also the most distinctive food of the Lantern Festival. It has a long history. It is said that glutinous rice balls originated in the Song Dynasty. Tangyuan symbolizes a better family reunion, and eating glutinous rice balls means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the 15th day of the first lunar month. I have loved Chinese New Year since I was a child, and loved eating dumplings and glutinous rice balls made by my mother. Now that life has improved, glutinous rice balls and dumplings are not so seasonal anymore. You can eat them anytime you want, especially glutinous rice balls. Not only are the fillings rich and colorful, but the shape and color are also getting more and more beautiful. I made glutinous rice flour with pitaya juice and mixed it into glutinous rice balls to make glutinous rice balls. They are really beautiful, delicious and nutritious.

Staple food Home cooking
Grilled Eggplant with Tiger Skin Spicy

Learn how to cook Grilled Eggplant with Tiger Skin Spicy with Hot dishes and Garlic.

Hot dishes Garlic
Stir-fried cumin cauliflower

Everyone loves to eat cauliflower, especially stir-fried cauliflower. It has a fragrant and chewy texture, and even more people love it. I also love stir-fried cauliflower, but the way I love it may be a little different from yours, so I’ll just talk about how I love it. Use lard to fry the stir-fried cauliflower. The unique aroma and nutrition of lard are incomparable to vegetable oil. Stir-fry the cauliflower until the edges are slightly burnt and then sprinkle in cumin seeds. This kind of stir-fried cauliflower combines the sweet aroma of lard, the strong aroma of cumin seeds, and the spicy taste of chili peppers. It tastes so delicious.

Hot dishes Home cooking
Millet and donkey rolling

I have always thought that Donkey Rolling is the roll version of the glutinous rice cake, haha! When I was a child, it was difficult for people in the north to often eat white glutinous rice and millet (also called big yellow rice) flour cakes, which were shaped into flat slices or small bowls, but some people hawked them. As a kind of whole grain, the texture is not as moist as that of glutinous rice. When you eat it, you will feel a bit spicy in your throat and have a slightly bitter taste. But for me, who likes this kind of sticky snack, this is good, and the whole grain has its own original and simple fragrance. Later, living conditions improved, and glutinous rice was common, but millet rice was less common. Except during the Chinese New Year, you would occasionally meet an old farmer-like person in the countryside selling some of this childhood food. I usually buy some to eat, which is sweet with sugar and rolled with a layer of cooked flour on the outside. I serve three or four, and finish it in one go. This year, I won’t even encounter this occasionally, so I’ll just do it myself. Donkey rolls are usually made from glutinous rice flour. Let’s make it with millet rice today. I wonder how many people like sticky snacks with a tougher texture? It's too soft and waxy and not suitable for a northern girl like me. It's sticky and chewy, and the tough feeling is my favorite. Although it may be difficult to digest, our iron stomach has no problem eating it.

Snacks Beijing snacks
Fiery fish pot

There is a vibrant spring in a year, a summer with blooming flowers, an autumn with abundant fruits, and a winter with beautiful flowers. And I like winter best, but the white snow is so beautiful and charming! Before you know it, winter has arrived. There are white snowflakes falling outside today and it’s a bit cold. I’ll have hot fish hot pot in the evening.

Hot dishes Hot pot
Fried rice noodles

Learn how to cook Fried rice noodles with Staple food and Home cooking.

Staple food Home cooking
Snow Hag, Peach Gum, Papaya Milk, Sago Sugar Water

On a hot summer day, have a bowl of sugar water! Snow clam oil is a high-end nutritional product with medicinal, dietary supplements and beauty benefits. Snow clam nourishes the kidneys and essence, nourishes yin and moisturizes the lungs, and can be eaten all year round. Peach gum has the effects of clearing away heat, quenching thirst, analgesic, beautifying, and anti-aging. Papaya and milk are top delicacies that can enlarge your breasts! In addition, there are snow clams and peach gum, which can nourish yin and moisturize the lungs, beautify the skin, and enlarge the breasts. How can we miss such a beautiful sugar water this summer?

Drinks Papaya
Sweet and happy filling [Rose Red Bean Paste]

My mother always likes to use red beans to make delicacies, such as red bean cakes, red bean porridge, and red bean soup. In my concept, red beans are a good thing to replenish blood. I have always wanted to make red bean paste fillings. I can make bean paste buns, bean paste spring rolls, bean paste filling moon cakes, and pumpkin cakes. There are so many delicious ones. The red bean paste stuffing bought from outside is sweet and greasy. I don’t know how many preservatives, colorings or spices are added. Thinking about it makes me panic. My mother had also experienced red bean filling before, but frying the bean paste was too hard. She kept stir-frying until it was dry. When she stopped, the bean paste would bubble and splash out. It was really laborious work. Nowadays, electrical appliances are becoming more and more advanced and have more and more functions. With the jam function and hawthorn cake function of the bread machine, you can easily fry bean paste. Rose fine sand mooncake is also a very famous mooncake. The red bean filling is mixed with sugar roses, accompanied by a light rose fragrance and a sweet taste. When you eat it, your mouth will be filled with happiness and sweetness. Put some lard, some rock sugar, and a few spoonfuls of sugar rose, turn on the machine, stir while heating, just wait slowly, the delicate rose red bean paste will be out of the oven immediately.

Snacks Common dishes
Colorful pepper mixed with vermicelli

Learn how to cook Colorful pepper mixed with vermicelli with Cold dishes and Chicken Essence.

Cold dishes Chicken Essence
Grilled chicken wings with green beans

Since I got an oven, I occasionally make roasted chicken wings. Friends who are foodies often come to my house on weekends. The roasted wings are the most popular among the children, and everyone enjoys eating one. This time, I originally wanted to use bamboo skewers to string beans together to make skewers of beans and chicken wings. Unexpectedly, the bamboo skewers broke many times when passing through the beans. It was too troublesome to operate. In the end, I just put the broken pieces under the chicken wings and grilled them together. I didn’t expect it tasted better haha. The fragrance exuded from the chicken wings flowed into the beans, and the beans tasted very special when chewed~

Hot dishes Chinese banquet
Lover Cookies

Valentine's Day is coming soon, but since Valentine's Day falls on the fifth day of the lunar month this year, I made Valentine's cookies in advance. Although I know you can’t eat it, I’m still very happy as long as you see it. PS You don’t know how delicious it is anyway, hehe. Since there was no kitchen scale, all the weights were estimated, resulting in a serious imbalance in the recipe, which was nicknamed digestive biscuits by colleagues. . . . But I still forced them to finish eating ~ I am a bad guy.

Baking Baking powder
Boiled pork slices

Home-style boiled pork slices, spicy and fragrant, perfect for rice.

Hot dishes Preparing meals