Recipes
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Hot and sour potato chips
If you don’t have good knife skills and can’t shred the potatoes well, it doesn’t matter. Then cut the potatoes into strips so that they can be eaten even after they are fried.
Hot dishes Home cooking -
【Sichuan】mashed glutinous rice cake
Sichuan glutinous rice is a favorite snack of everyone. It is even often served as a sweet dish at high-end banquets. I make a homely recipe of Sichuanese fermented glutinous rice cake, which is simple and delicious.
Snacks Glutinous rice flour -
Colorful eggs
Learn how to cook Colorful eggs with Hot dishes and Cabbage leaves.
Hot dishes Cabbage leaves -
Steamed Chicken with Mushrooms
Steamed chicken with mushrooms is a traditional Han Chinese dish in Sichuan Province and belongs to Sichuan cuisine. The main ingredients are chicken legs and mushrooms. The operation is simple, and steamed vegetables contain less fat than stir-fried vegetables and are healthier. The chicken in this dish is smooth and tender, paired with shiitake mushrooms. It is rich in nutrients, fragrant and has an endless aftertaste. It is very suitable for eating in the hot summer
Hot dishes Home cooking -
Japanese Teriyaki Sauce
Learn how to cook Japanese Teriyaki Sauce with Homemade ingredients and Bonito flakes.
Homemade ingredients Bonito flakes -
Mango Jam
Mango jam is a dessert that tastes sweet and delicious,
Dessert children -
Passion juice
Learn how to cook Passion juice with Drinks and Afternoon tea.
Drinks Afternoon tea -
Sesame okra
In summer, the stars are high in the sky, the dining table is dotted with stars, the scenery is delicious...
Hot dishes Home cooking -
Braised pork rice
Braised pork rice is a kind of food. The raw materials include rice, pork belly, dried onions, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, allspice, pepper, etc. It is a common and classic snack in Taiwan. The specialty of braised pork rice is the meat sauce and gravy, which are key parts of its preparation. The preparation methods and characteristics of braised pork rice are different in Tainan, Taichung and Taipei. There are many kinds of food and snacks in Taiwan, but the most famous one is braised pork rice. It is said that only Taiwanese in China can make braised pork rice with a unique flavor. Braised pork rice, also known as braised pork rice, is one of Taiwan’s snacks.
Staple food Home cooking -
【Korea】Korean Spicy Rice Cake
New Year cake~~~a traditional food of the Chinese nation and a seasonal food during the Lunar New Year. It is a steamed cake made from sticky glutinous rice or rice flour. During the Spring Festival, many regions in my country pay special attention to eating rice cake. New Year cake comes in three colors: red, yellow and white, symbolizing gold and silver. New Year cake is also called Nian Nian cake, which is homophonic with Nian Nian Gao, which means that people's work and life are improving year by year. Therefore, ancient people wrote poems about rice cake: rice cake means slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come. Similarly, our neighbor, South Korea, is deeply influenced by our country's cultural traditions. On the first day of the New Year, the whole family must drink a bowl of rice cake soup, which represents the brightness of the new year's sun. My family loves Korean food, and I often make Korean delicacies; especially spicy rice cake is a frequent visitor. This time, I chose spicy rice cakes made with authentic Korean sweet and sour spicy sauce. Not only is it delicious, but I also wish you a happy new year in 2017~~
Hot dishes Home cooking -
Colorful jelly
Cooking snacks for my son
Cold dishes Home cooking -
Pumpkin Walnut Dew
Learn how to cook Pumpkin Walnut Dew with Soup and Breakfast.
Soup Breakfast -
Braised Chicken with Mushrooms
The combination of shiitake mushrooms and chicken is nutritious, healthy and delicious, and suitable for all ages. 😄
Hot dishes Balsamic vinegar -
Pan-fried sticky bean buns
Northeastern sticky bean buns are delicious when fried. They are crispy on the outside and soft on the inside. Eat them dipped in sugar. They are sweet and soft. Paired with a bowl of porridge, they are a perfect breakfast that you will never tire of eating.
Snacks Breakfast -
Sugar triangle
The filling of brown sugar and sesame is sweet and delicious, a pasta that children especially like!
Staple food Home cooking -
Sakura water Shingen cake
If you don’t know what Shuixinxuan cake is, you’re really out. It was the beauty that was once popular in the circle of friends. Crystal clear, it has captured the hearts of many young girls with its purity, beauty and subtlety. When a foodie meets delicious food, it is an inextricable and indescribable salvation. I was in a foggy city in the southwest, but my best friend was admiring the romantic cherry blossoms in Kyoto, the island country of Japan. It was really a connection. When she sent me pictures of beautiful cherry blossoms, I excitedly told her that I was making Sakura Suishingen cakes right now. We originally had a beautiful promise to go see the cherry blossoms together in April, but because we really couldn’t leave, we could only feast our eyes on the pictures sent by my best friend across the sea. For a person who likes to eat, the best way to commemorate delicious food is to make it into food and remember it through eyes, ears, nose and tongue. Appreciate its beauty with your eyes, listen to its stories with your ears, breathe its flavor with your nose, and taste its taste with the tip of your tongue. The cherry blossoms at this moment are not gorgeous and romantic things blooming on the tree, but have evolved into precious things on the plate. I use this way to retain the beauty of cherry blossoms and remember its taste. The crystal clear beauty carries not only people's love for food, but also an attitude of loving life, an appreciation of the aesthetics of life, and a sincere appreciation of the state of life. Today's two small desserts, Sakura Suishingen Mochi and Matcha Suishingen Mochi, whether you taste them by yourself or entertain guests, they are absolutely eye-catching, their appearance is stunning, and they capture everyone's hearts instantly. The reason why it is highly recommended is that it is really simple and can be completed easily. Who said delicious food is complicated? If you don’t believe me, give it a try.
Staple food Home cooking -
Durian Layer Cake
Just try how to make durian layer cake.
pastries Butter -
Chicken Soup Sweet Potato Vermicelli
Today I used chicken soup to cook pure sweet potato vermicelli. It was very soft, elastic and delicious.
Hot dishes Home cooking