Recipes

Page 348 of 6738

Q Runxue Mei Niang super detailed method

Snow Mei Niang originated from Japan, formerly known as Daifuku, and is one of Japan's authentic snacks. The outer skin is QQ's Snow Meiniang skin, and in Japan its fillings are mainly made of real fruits of the season. The name "Snow Mei Niang" comes from a local lady in Japan who invented various kinds of daifuku. Because she made many desserts related to strawberry daifuku, everyone in Japan calls her the "Strawberry Daifuku Master", and the "Snow Mei Niang" we made is also one of her masterpieces. Snow Mei Niang is white and soft, and the first bite you take is a particularly slippery ice skin, with pleasant milky light cream inside, wrapped in delicious fruit pieces, sweet and sour, and rich in texture. (The above is what Du Niang told everyone.) Now that it is the strawberry season, let’s try a copycat version of this super-Q, super-moist, and delicious Snow Meiniang.

Snacks Chengfen (wheat starch)
Curry fish ball hand-made noodles

I originally planned to take it again tomorrow, but if I wait until tomorrow it will be stale. Because the shrimp heads used are left over from the fried rice at noon.

Noodles Coconut milk
You can also eat corn cobs

Learn how to cook You can also eat corn cobs with Staple food and Home cooking.

Staple food Home cooking
Carrot Jade Noodle Hair Cake

In the hot summer, you have to think of some tricks when cooking, otherwise you will lose your appetite. The whole family likes to eat steamed cakes, so they also steam them in different ways. This time I steamed the steamed cake using carrots, which is the most common thing at home. I also mixed it with cornmeal and kneaded it with milk. It is delicious and beautiful, and it is also great when eaten cold. It is very popular.

Staple food Pasta
Black sesame waffles

If you want to consume black sesame seeds, this waffle is a good choice. It is full of sesame flavor and is the best choice for breakfast, afternoon tea, and takeaway when traveling.

Baking Dessert
Cornmeal steamed cake

After eating white flour steamed buns for a while, I wanted to change my taste and eat something wholesome and healthy. Cornmeal steamed cake is not only soft, but also has the fragrance of cornmeal. If you want to eat it, try it now.

Staple food Home cooking
Sweet and Sour Short Ribs

Learn how to cook Sweet and Sour Short Ribs with Private kitchen and Light soy sauce.

Private kitchen Light soy sauce
Fried clams with chili sauce

Learn how to cook Fried clams with chili sauce with Hot dishes and Chili sauce.

Hot dishes Chili sauce
Milk dumplings

I bake this bun the most, and the most people eat it. Many of them are given to friends, and they all say it is very delicious. You can’t buy buns with this flavor in supermarkets. It is very similar to the old-fashioned bread in the past. It tastes pure and authentic, really loose, soft, and fragrant. It is very suitable for breakfast.

Baking Brush with egg wash and eggs
Red bean and mung bean rice cereal

Learn how to cook Red bean and mung bean rice cereal with Porridge and Home cooking.

Porridge Home cooking
Garlic Pork Blood

Learn how to cook Garlic Pork Blood with Private kitchen and Green garlic.

Private kitchen Green garlic
Niangyou Tofu

This dish was one of the New Year dishes when I was a child. Dumplings can represent the reunion of northerners, while southerners use stuffing to express it: stuffed tofu, stuffed bitter melon, stuffed grapefruit peel...

Hot dishes Chicken Essence
Green wort red bean bread

I participated in the 2016 Everyone is a Foodie event and won a prize. The prize was an ACA GT400 smart oven. First of all, thank you to the food world! Thank you ACA for the great product! When I received the oven, my first impression was that it was very heavy. Compared with ovens of the same capacity, this one is several kilograms heavier than other brands. ACA's solid workmanship is impressive. I have been familiar with this oven in the past few days. It is also a smart oven. The operation of this oven is very simple. You can easily handle various functions by turning the knob. The temperature control space is large, so you don’t have to worry about the bread getting burned when baking. The first bake in the new oven was this red bean bread. I got a pound of flour and baked 3 loaves. I have to say that the temperature control is really accurate, and the preheating function with automatic alarm makes the baking process so easy! This oven is the best choice for baking enthusiasts. It has a large capacity of 40 liters and has all kinds of smart functions. Anyway, with it, I no longer feel that the oven cannot meet certain requirements every time I use it. You can imagine it, and this oven can do it for you! Not much to say, let’s take a look at my first experience. The first thing the smart oven bakes is this green wheat juice red bean bread. I squeeze out the green wheat juice to make green dough, and squeeze out more. The rest is used to make this bread. I use sugar-free red beans, and use olive oil as the oil. It is a very healthy and delicious bread, and it is very soft

Baking children
Chicken and Mushroom Pot

My sister gave me some Northeastern dried mushrooms. I couldn’t even name them, but they smelled delicious. I still have Wada Flying Chicken in the refrigerator, so I thought of putting these mushrooms together and making a stew😄It’s really delicious😃

Staple food Home cooking
Japanese rice slices with dried shrimps

In the summer, it is also a good choice to have the original, light and delicious green Japanese melon, which saves time and trouble

Hot dishes Home cooking
Homemade tofu

It tastes tender and smooth and full of aroma

Hot dishes Cooking wine
Apple Haw Juice

Everyone knows the benefits of apples. There are many apples sold in the market here, and there are quite a lot of varieties. Personally, I prefer the ones with a crisp texture and a sweet and slightly sour taste. Such apples can taste good even without peeling them. Hawthorn has the effect of appetizing and increasing appetite. It just so happens that these two are paired together. Squeeze a cup and taste it. It is really good, sweet and sour, very delicious.

Drinks Breakfast
Brownie

This recipe amount corresponds to the Le Kui brownie mold. I failed with a Lekui mold, which is easier to remove from the mold and avoid cutting into pieces. I feel sorry for my expensive Valrhona Caribbean. Haha, in fact, it is the same with any mold, just don’t make it too thick and it will not bake through. Secondly, let it cool and put it in the refrigerator before cutting. This thing is easy to break. The original recipe is Jun's version, which is easy to understand and easy to operate. I reduced the sugar, and added 15 grams of sugar if it is for children. I used Valrhona Caribbean (66%) for chocolate. If the chocolate you use has a different content, add or subtract sugar appropriately.

Baking Little fresh