Recipes
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Fried blue crab with eggs
The seafood in our coastal area is quite delicious. Many people like to cook it directly, which is more delicious. However, I personally prefer to cook it this way, so as not to be too fresh~
Hot dishes Cooking wine -
Oil-Free Magic Burrito (Seven Minute Quick Breakfast)
Messian's burritos are really convenient. You can use them to roll anything with just a little heat. It only takes a few minutes to make the burritos today!
Staple food Home cooking -
Garlic Broccoli
Quick dishes
Hot dishes Vegetarian dishes -
【Stir-fried conch slices with chives and moss】--Home-style seafood stir-fry
Chive moss is the flowering tender stem of the Liliaceae plant leek. Leek moss contains a large amount of provitamin A, which can moisturize the lungs, protect skin, and prevent colds and night blindness. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value. The conch slices are made from wild conch from the Rongcheng sea area in my hometown, steamed and cooled before being sliced. The scent of chives and the deliciousness of the conch are very fresh and pleasing to the eye, and taste even fresher. It is very suitable for eating this homemade seafood stir-fry in the hot summer.
Hot dishes Home cooking -
Umeboshi shortbread
Crispy skin, fragrant filling, take a bite, the crispy residue will fall off, and you will enjoy the fragrant taste. My favorite.
Baking 80 degree hot water -
Orange jam
When we make our own jam, we can not only choose the freshest fruits, but also do not have any flavors, colors, or preservatives. We feel safe no matter whether we eat it ourselves or our children.
Dessert Jam -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thirteen-spice vegetarian chicken
Learn how to cook Thirteen-spice vegetarian chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn and wolfberry pork ribs soup
『♥How to make pork ribs and corn soup♥』 1. First blanch the purchased ribs in water. Add some vinegar to the water to prevent the lid from leaking. Remove the ribs and set aside. 2. Wash the carrots and corn, cut them into sections and set aside. 3. Put the ribs in the pressure cooker, then add the carrots and jade. Cut off the rice, add wolfberry, put in the water and wait for the pot to boil. 4. Cut the chopped green onions, add salt, or sesame oil, add very fresh soy sauce, a little vinegar, chicken essence and MSG according to personal taste. 5. After the pot is boiled, pour the chopped green onions in, and the ribs and corn soup is ready. It’s so simple.
Soups Chicken Essence -
Green plum, cassia seed and lotus leaf aged wine
Efficacy of Green Plum, Cassia Seed and Lotus Leaves Aged: Cellulite and weight loss, clearing the liver and improving eyesight, tonifying the spleen and replenishing qi
Drinks Bacteria powder -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Mushroom
Eat spicy mushrooms that taste like barbecue
Vegetarian dishes Home cooking -
Diced peas and ham
Learn how to cook Diced peas and ham with Private kitchen and old man.
Private kitchen old man -
Peanut Butter Noodles that you will be addicted to after eating it once❗️Reproduction of Shaxian Snack Piaoxiang Noodles
It only takes ten minutes to make peanut butter noodles that are delicious for rice. It is simple to make and even a novice can easily make it. The taste is comparable to the fragrant noodles of Shaxian snacks. A big plate of Yuanqian noodles is cooked, and the sauce is full of flavor. Add a pinch of white pepper to enhance the taste and relieve the greasiness.
Noodles Home cooking -
Whole wheat bread
Learn how to cook Whole wheat bread with Baking and children.
Baking children -
Golden squid rings
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Snacks Home cooking -
Crab Roe Tofu
In the past, duck egg yolk was used instead of crab roe tofu. Today, a relative brought a bottle of Shanghai crab powder, which was full of crab meat and crab roe. I couldn't help but make real crab roe tofu.
Hot dishes Home cooking -
Pollack stewed with tofu
Yanbian characteristics
Hot dishes Private kitchen