Recipes
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Pandaren healthy and delicious purple sweet potato cake roll
Roll cakes are what I make most often because they are quick and easy to make and the kids love them. Since we don’t like cream very much, we mostly roll pork floss or purple sweet potato. Some people don't like purple sweet potato because it has a dry taste. In fact, purple sweet potatoes are very rich in nutrients. The most familiar one to everyone is anthocyanins, which have preventive and therapeutic effects on many diseases. Moreover, purple sweet potato contains high levels of iron and selenium. Selenium plays a role in preventing cancer. As for it being dry, in fact we only need to add a little butter, sugar, milk or whipping cream to make it smooth and taste great.
Baking children -
Delicious fried noodles
Mixed sauce noodles are rich in nutrients, and they are even more popular in the hot summer! My fried noodles with soybean paste is my own recipe based on the old Beijing noodles with soybean paste. I don’t seek authenticity, but deliciousness is the last word!
Staple food Noodles -
Soy milk chiffon cake
Original chiffon cake usually uses milk or water to prepare the egg yolk paste. Today I used cooked soy milk to replace the milk or water. The mixed cake batter can still smell the faint smell of soy milk, while the baked cake only has the aroma of eggs. The resulting chiffon cake is still light and soft.
Baking cake -
Carrot apple juice
Learn how to cook Carrot apple juice with Drinks and Juice.
Drinks Juice -
Potato and Sausage Braised Rice
Learn how to cook Potato and Sausage Braised Rice with Staple food and Olive oil.
Staple food Olive oil -
Mushroom and tofu stuffed with meat
A very delicious home-cooked dish, the combination of pork and tofu is delicious and nutritious. The addition of fresh mushrooms greatly enhances the flavor of the dish.
Hot dishes Anhui cuisine -
Home-style stir-fried pork
Stir-fried pork is an authentic Hunan dish. The main ingredients are pork belly and green and red peppers. The main cooking technique is stir-frying. The delicious stir-fried pork is tender and has the oily aroma of meat, but it is not cloying at all. To make this dish, the ingredients come first and the heat second, highlighting the characteristics of hot and sour, fragrant and tender. The stir-fried pork dish I made today ditched the green and red peppers and used the sauce method instead. It tasted very good.
Hot dishes Home cooking -
Steamed sweet potatoes
Learn how to cook Steamed sweet potatoes with Staple food and Home cooking.
Staple food Home cooking -
Fish Maw Pork Ribs Hericium Soup
I love watching Hong Kong dramas, and often eat fish maw in them. When I went to Sam’s Supermarket and saw it on sale, I bought one to try. I came back and checked, and it turned out to be fish maw. The taste is good, not very fishy.
Soups Soup -
Stir-fried shredded potatoes with hot pepper
Home cooking.
Hot dishes Home cooking -
Blueberry jam dumplings
Homemade blueberry jam, healthy and delicious, is the best gift for friends.
Baking children -
Asparagus and Scallops
Learn how to cook Asparagus and Scallops with Hot dishes and Asparagus.
Hot dishes Asparagus -
Madeleines
Madeleines (shell cakes) are French-style small desserts originally prepared at home. The man who promoted it to cake halls around the world must be considered the great French writer Proust. Proust's taste memories of shell cakes led him to write a long literary masterpiece "In Search of Lost Time", which also pushed shell cakes onto the stage of history. According to rumors, shell cakes (madeleines) are also known as (Madeleinecommercy). It is said to be a snack full of family flavor in the city of Commercy in France. In 1730, when the gourmet King of Poland Leguczynski was in exile in the city of Mersey, one day, his personal chef actually slipped away during the dessert. At this time, a maid baked her specialty snacks and sent them out for emergency. Unexpectedly, Leguczynski liked it very much, so he used the name of the maid, Madeleines, for the name of the snack, and Madeleines is the real name of the shell cake.
Baking children -
Rose yogurt chiffon
I tried Ubit yogurt baking powder and made a large bowl of fragrant blueberry-flavored yogurt. I quickly used it to try a yogurt chiffon that I had never made before. The effect was really good! The chiffon is made high and has the aroma of blueberries, roses, yogurt and strong eggs, and the taste is also very good! I was not very sure about the hollow mold that I had just redeemed with points from Gourmet World. The cake batter prepared with two eggs was a little short. Three eggs should have been just right. The only other minor shortcoming is that I was a little anxious to remove the mold, and the surface is very rough, but there is nothing I can do about it, because we have a greedy little cat in our family who can't wait to eat the cake! As rough as it is, as long as it tastes good, that’s enough! Anyway, you can eat it yourself! (Comfort yourself...) The delicate, smooth and colorful taste, I believe you will like it!
pastries Baking -
Pu'er tea soaked rice
Chazuke rice has been around since ancient times. I happened to have raw Pu'er tea at home. I brewed a cup of strong tea alone, paired with last night's leftovers, and slowly savored the subtle aroma of the tea.
Staple food Home cooking -
Fruit tea
The fruits here are not limited to these types, you can choose what you like. Pineapple, orange, kiwi are all fine. Lemon and osmanthus are essential to this tea because their fresh aroma enhances the flavor of the entire pot. After brewing the tea, add honey when the water temperature is right.
Dessert Apple -
Flower Cookies
Sometimes there is no ready-made mold for modeling, so you can use small tools at hand to assist in modeling~~~ Ingredients: 150g low-gluten flour, 100g butter, 20g egg liquid, 50g powdered sugar, appropriate amount of vanilla extract
Baking children -
Tremella, red dates and red bean soup
I feel uncomfortable with dry mouth and throat these days, so Feifei made a pot of red dates, red beans and white fungus soup. It was very good. One sip was really silky, delicate, smooth and moist! Have a warm cup in winter, it is rich in nutritional value and very good!
Soups Home cooking