Recipes
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Bacon burger - a refreshing breakfast
Learn how to cook Bacon burger - a refreshing breakfast with Staple food and Home cooking.
Staple food Home cooking -
Eucommia chestnut chicken soup
Meitian Health Tips: The heat has not subsided, so preventing heatstroke, removing dampness, and strengthening the spleen and stomach are still the themes of health care. It is also important to live a reasonable life and prevent catching colds, and do not rush to eat meat to gain weight in autumn. If you can’t wait to post it, you should also pay attention to the reasonable combination of meat and vegetables and gradually increase your caloric intake. Eucommia chestnut chicken soup is what Meitian advocates as a healthy autumn fat soup. It is also a good soup for anti-aging and prolonging life. It can nourish the kidneys and activate blood, replenish qi and stomach, warm and replenish qi, and prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. It is most suitable to drink in autumn and winter:)
Soups Home cooking -
Blueberry jelly
Ever since I watched Dora, my little kid always hums: The little blueberry hunter is going to take home delicious blueberries. We are not afraid of anything. Come with me now... It is also in this episode that the little kid got to know the fruit blueberry. In the hot summer, a cup of ice-cold blueberry jelly will be a little relaxing~
Dessert children -
【Banana Chocolate Mousse Tart】A clever mix of delicious flavors
Compared to pastry Portuguese egg tarts, I prefer the small, cute and rich sweet tarts. The tarts are thin, crispy, melt in your mouth and not very greasy. This tart is a simple DIY mix and match, which makes it full of bitter dark chocolate, sweet banana, smooth cream, and slightly sour cherry sauce. The mix has a particularly rich texture. The chocolate mousse part with banana is extremely smooth from the cut surface. The softness of the mousse is felt in the mouth, with a slightly mellow and slightly bitter taste. There are a few steps to make, but it is actually not difficult. During the final decoration, I used chocolate to make several three-dimensional butterflies with wings ready to fly. The baby watched it for a long time and was reluctant to eat it ~ I once read a sentence somewhere: Maybe the joy of baking lies in various mixes and matches, all kinds of love, and there is rich love and aura in every finished product.
Baking Almond flour -
Mixed vegetables
Learn how to cook Mixed vegetables with Cold dishes and Home cooking.
Cold dishes Home cooking -
Carrot cake
I like eating carrot cake very much. The one I made is very delicious and made with real ingredients.
Snacks Cantonese cuisine -
Crispy fried chicken strips
Crispy in the mouth, fragrant but not greasy
Hot dishes Bread crumbs -
Private Mapo Tofu
Learn how to cook Private Mapo Tofu with Vegetarian dishes and Garlic sprouts.
Vegetarian dishes Garlic sprouts -
Braised noodles with tomatoes and eggs - breakfast series
Learn how to cook Braised noodles with tomatoes and eggs - breakfast series with Noodles and Egg.
Noodles Egg -
Fried rice cake with lettuce and broad beans
Learn how to cook Fried rice cake with lettuce and broad beans with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Tomato, Meatball and Vegetable Soup
Every day I thought about cooking soup for my daughter in different ways, and I was so imaginative that I made a soup like this. I didn’t expect it to be so delicious
Soups Chicken Essence -
Three-egg six-inch cocoa chiffon
The six-inch chiffon with three eggs is suitable for novices learning to make cakes. I have used this recipe countless times. It is perfect, and the amount is small and easy to mix. The materials are common at home. After this cake is made, it can be made as a naked cake or as a black forest base. You will have an exquisite and beautiful exclusive private cake as a gift for your family or friend's birthday. Dear, do it!
Baking Cake flour -
Jade with white jade (cold spinach and enoki mushrooms)
Light and refreshing
Cold dishes Common dishes -
Braised lamb chops with radish
Mutton is known as the best tonic in winter! Mutton is warm in nature. It not only nourishes and strengthens the body, but also warms the body and enhances the ability to withstand the cold. Cooking lamb chops with radish can also reduce the mutton smell of the lamb chops, and radish helps digestion and complements the lamb chops. This not only improves the taste of the dish, but also provides a more comprehensive nutrient intake.
Hot dishes Home cooking -
Fresh Mushrooms and Fatty Beef Pot, easy to operate for beginners, a heart-warming meal for family reunions
It looks like a long list of ingredients, but it’s actually very quick to make. The recipe is for 1-2 people. You can serve it to the table and eat it while cooking! Comparable to a luxurious hotpot! Eat this in the middle of the night and post it on Moments, haha!
Private kitchen Hot pot -
Changbai Creek Fish on the tip of the tongue BBQ Greedy Creek
Changbaixi Fish Greedy Creek grows slowly and takes 3-5 years to grow to 5-9 cm. It is rich in protein and unsaturated fat, which are 13.35% and 41.76% higher than carp respectively. It is rich in vitamins A, D, B12, B6 and 11 kinds of amino acids, and has zero cholesterol content. It contains DHA and EPA. Eating it allows you to supplement a variety of nutrients at the same time.
BBQ Chili -
Super simple recipe for supermarket chicken tenders - lazy chicken tenders
It's been a hot day lately, so my husband bought a bag of chicken tenders from the supermarket and asked me to fry them. Fried chicken tenders always feel a little greasy, and the weather is hot, so I saw the oven at home and decided to bake it. After it was baked, my husband was full of praises. The chicken fillet tasted not greasy at all and had a good texture, which is very suitable for lazy people. The steps are simple, just three steps.
BBQ Chicken tenders -
Simple Life----Stir-fried Thousand-page Tofu with Chives
Occasionally, I ate stir-fried thousand-leaf tofu with leeks during the dinner. It was refreshing and a little bit spicy. It looked almost the same as northern tofu, but the taste was very different. After some research, I found out that Qianye Tofu, also known as Baiye Tofu or Qianye Tofu, is the latest popular new vegetarian product in recent years. It is widely popular in Taiwan, coastal cities in mainland China and northern regions, and is extremely popular with consumers. It adopts Taiwan's latest tofu making technology and is refined from soybean flour and starch as the main ingredients. It is a new century delicacy that is low in fat, low in carbohydrates and rich in protein. It not only maintains the original tenderness of tofu, but also has a unique Q-jing and crispness. It also has super soup absorption capacity. With modern cooking skills, it can make high-quality new fashionable delicacies.
Hot dishes Home cooking