Recipes

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Honey crispy buns

While walking on the street, the idea of eating honey crispy buns suddenly came up and I couldn't control it, so I started eating it as soon as I got home! Just 2 steps to recreate the classic delicacy of childhood. It’s crispy, sweet, and finger-licking delicious. I haven’t rolled bread in a long time. This time, let’s take advantage of the east wind of small bread and try it out. The dough was fermented and ready to be shaped. When I looked up, I saw the meat floss on the shelf. It happened to be that the dough was in the process of rolling, so I put the meat floss in and rolled it in. The taste level will be richer~

Baking Breakfast
Plum Blossom Bean Buns

Learn how to cook Plum Blossom Bean Buns with Staple food and Home cooking.

Staple food Home cooking
Autumn stomach-nourishing golden porridge

Autumn stomach-nourishing golden porridge

Porridge Huang Xiaomi
Braised eggplant with Laba beans

Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplants in summer are especially delicious, and the mellow Laba beans are even more delicious after being stored for half a year. A must-have home-cooked dish in summer - Braised Eggplant with Laba Beans.

Hot dishes Home cooking
The strong flavor of cheese---blue cheese salad

Cheese can be sweet or smelly. Blue cheese is one of the top ten cheeses in the world and has a history of more than 2,000 years. The green hairs above are actually the fermentation product of green mold, which is a probiotic that is beneficial to the body. During the fermentation process, the cheese forms a blue marble-like pattern, and the taste is very unique and strong. The tongue often remembers the flavors that challenge the taste buds the most. I am addicted to smelly things. Is your taste strong enough?

Cold dishes Home cooking
Soy Milk Guiling Cream

It’s been a while since I’ve eaten Guiling jelly. I remembered that in Zhaoqing, I and some of my close classmates would occasionally go to a herbal tea shop not far from the school to buy a cup of Guiling jelly. A small cup costs 4 yuan, which is quite luxurious for me. The bitter Guiling jelly is not hard to swallow... In fact, there are many brands of Guiling jelly for sale in supermarkets, but it is neither bitter nor authentic, so I don’t like to eat it. There are Guiling jelly in the market, but I will buy the Guiling jelly powder in the supermarket. The Guiling jelly powder I bought this time feels good. It smells like a medicine when it is cooked, and it is bitter when eaten. It is different from the Guiling jelly powder I usually eat. The difference is that this time I used Guiling paste made from soy milk made by Joyoung Q1 soymilk machine. I used the soy milk to make Guiling paste powder, and then soaked the shaped Guiling paste in the soy milk. It gave me the feeling of burning grass jelly milk tea.

Snacks children
Blue Mussels Poached in Rum Butter

In the era of purchasing agents, anything is possible. Although I have never been to France, I can still sit at home and purchase high-quality seafood that is fully refrigerated and transported from France: live blue mussels from Mont Saint-Michel in France. This method of cooking with wine is simple. In addition to rum, you can also try white wine. The taste is still very fragrant and the most natural taste of seafood is preserved.

Hot dishes Seafood
Sichuan Spicy Braised Beef

Learn how to cook Sichuan Spicy Braised Beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Longan Lily Rice Porridge

Learn how to cook Longan Lily Rice Porridge with Porridge and Breakfast.

Porridge Breakfast
Beef Brisket with Pickled Pepper and Braised Radish

Learn how to cook Beef Brisket with Pickled Pepper and Braised Radish with Hot dishes and Aniseed.

Hot dishes Aniseed
Edamame seeds in tomato sauce

Edamame kernels are immature soybeans peeled out of bean clips. My daughter liked it very much, so she bought some. When she got home, she saw that there was another tomato at home, so she fried it with it and added some tomato sauce. She liked it even more. Make a simple change and let your baby fall in love with vegetables.

Hot dishes Vegetarian dishes
Fried Rice Cake with Chinese Sausage

A fried rice cake with Chinese sausage, simple yet delicious.

Hot dishes Home cooking
Guobao Pork

Learn how to cook Guobao Pork with Hot dishes and Light soy sauce.

Hot dishes Light soy sauce
Italian baguette

Dear, remember to start fermenting this bread the night before so that it can be eaten the next day

Baking old man
Corn Salad Sandwich

The weather is getting hotter and my appetite starts to get worse, but breakfast cannot be ignored. The sandwich is simple, quick and nutritious. Both office workers and housewives like it very much. It is the first choice for breakfast. Make a classic pancake in advance, bake two slices of toast in a toaster in the morning, and add your favorite corn and ham salad. It has a refreshing taste and is full of nutrition. Use it to wake up an energetic day!

Baking Afternoon tea
Steamed Pork

Personally, I think this dish is really my favorite. When cooking, marinate the meat first, then steam it in a pot. It is simple, delicious and grand. This time I used potatoes and pork belly, mixed with steamed pork rice noodles, and steamed over slow fire. The meat was soft and glutinous but not greasy. The potatoes with the aroma of steamed pork were also very delicious. Even the gourmets in the family who don’t like fatty meat ate two pieces

Hot dishes Home cooking
Hand-shredded cabbage

For the same dish, don’t ignore the cutting method. Everyone should have experienced that the taste of shredded potatoes is completely different from that of shredded potatoes. The taste of the same shredded potatoes is also different when cut and rubbed. The best way to make food is to return to the nature of nature, and to tear the vegetables by hand to retain the original flavor of the cabbage to the greatest extent. This dish is quick to make and very popular. If there are too many meat dishes on the table, you can remove the meat from the ingredients below, which will make it more refreshing. The cabbage itself has a slight sweetness. It is really a delicious dish no matter how you stir-fry it

Hot dishes Vegetarian dishes
Summer drink lychee bean paste

Learn how to cook Summer drink lychee bean paste with Snacks and Summer Recipes.

Snacks Summer Recipes