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Secret cold mutton

Autumn and winter are the best seasons to take supplements. Winter is mainly cold, which damages the yang, causing poor blood vessels and frequent nocturia. Therefore, it is better to take tonics to warm the kidneys and replenish qi and blood. Avoid using products that clear away heat and cool the body. Warming tonic mainly refers to foods that are warm in nature, such as mutton and spicy onion, ginger, etc. Women who are afraid of the cold in winter often eat this kind of food to help improve their feeling of being afraid of the cold and thereby enhance their physical fitness. Mutton is warm in nature, can bring a lot of heat to the human body, and contains much more calcium and iron than beef and pork. Traditional Chinese medicine believes that mutton can support yang, replenish essence and blood, cure lung deficiency, and relieve strain. It is an excellent nourishing and strengthening food. According to surveys, sheep are very unlikely to suffer from lung diseases. They often eat mutton and drink goat milk, which is quite effective in treating lung diseases. As for bronchitis cough and cold cough, just drinking mutton soup can relieve and cure them. In addition, mutton is very beneficial to postpartum Qi and blood deficiency and all deficiency and cold syndromes. So this cold mutton dish is definitely the first choice for winter tonic!

Cold dishes Home cooking
Minced Pork and Tofu Soup

Learn how to cook Minced Pork and Tofu Soup with Soups and Soup.

Soups Soup
Stir-fried baby potatoes with cherry tomatoes

A very gorgeous dish, made of mini versions, with golden potatoes, red cherry tomatoes, and dots of green onions and peppers. It is eye-catching and delicious. Who wouldn’t like it when it is served to guests?

Hot dishes Onions
Coffee Melon Seed Crisp - Depu Baking Laboratory

When I was a kid, I loved eating melon seeds. I knew that the more they were cracked, the more fragrant they would be. But I didn’t know that adding melon seed kernels to biscuits and refreshing coffee powder is very suitable for afternoon tea. After eating, it can not only fill your stomach but also refresh you. It is a magical snack. Today, let’s make this magical snack - melon seed cake;

Baking children
Braised Spanish Mackerel

You can make braised mackerel in ten minutes, let the cook learn how to do it

Home cooking Private kitchen
Steamed swimming crab

My father’s friend gave me a box of crabs. Female crabs are very big and rare in the market. Absolutely wild, non-cultured crabs, with a fish net on them. The best way to eat this kind of crab is to steam it, because no matter which method you use, steaming can best reflect its delicious flavor. This time, I personally experienced the process of killing and steaming crabs. When the crabs were struggling in pain, I was a little numb, and there was no fear in my heart. These were delicious temptations. Please forgive me for my sin!

Hot dishes Seafood
Green pepper beef sauce

Learn how to cook Green pepper beef sauce with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Healthy Mixed Vegetables

This is a small health-preserving dish that I developed myself, because I have always heard that eating broccoli, radish, and mushrooms can prevent and fight cancer. I put these things together and mix one for myself every morning. It is very simple, but the taste is good!

Cold dishes Home cooking
Cold cabbage heart/baby cabbage

Small cold dishes made by my father when I was a child

Cold dishes Balsamic vinegar
I have been working hard since the first time I came into contact with [Rice Cooker Pumpkin Cake]

For the rice cooker pumpkin cake, I used the method of beating whole eggs, and then stirred in the pumpkin puree. Find that old-fashioned rice cooker at home and keep an eye on it while baking cakes. I deliberately sprinkled some diced pumpkin, but it all sank to the bottom in the end. Haha, the oil-free version has a very dense texture and a mouthful of pumpkin flavor. , I just used the method of beating whole eggs, and then mixed in the pumpkin puree. Find that old-fashioned rice cooker at home and keep an eye on it while baking cakes. I deliberately sprinkled some diced pumpkin, but it all sank to the bottom in the end. Haha, the oil-free version has a very dense texture and a mouthful of pumpkin flavor.

Baking children
Stir-fried Five-Spice Tofu with Parsley

Five-spice tofu with parsley, home-style stir-fry is delicious, nutritious and goes well with rice. It does not require too many supplementary ingredients. A simple quick stir-fry can combine the mellow aroma of five-spice tofu and the natural fragrance of parsley. It is a delicious, delicious and nutritious home-cooked dish.

Hot dishes Home cooking
Cheese Milk Covered with Golden Junmei

There are all kinds of milk-topped teas on the market. You have to wait in line for more than an hour for a certain tea. After trying it, you will never drink it again. The tea is advertised as so-called additive-free, but the tea is pure. In fact, there are many additives. After drinking it, you will feel uncomfortable in your stomach and difficult to digest. For those who often bake, the taste of the raw materials will be known as soon as they taste it. There is a big price gap between vegetable butter and animal butter. You can find out the dangers of vegetable butter with just one search. Various types of creamers are made by businesses in order to reduce costs and make people mistakenly think that they are natural butter. In order to have a smooth taste, hydrogenated vegetable oil (non-dairy creamer) is added, which is harmful to health. In order to drink pure and authentic milk tea, you must make it yourself, it is the healthiest and most delicious!

Drinks Home cooking
Zhijiang Duck

I traveled to Hunan with my best friend and ate this Zhijiang Duck dish and couldn’t forget it after I got home, so I tried making it myself and it tasted pretty good (⊙o⊙)!

Hot dishes Hunan cuisine
Steamed seabass

Steaming fish can maximize the flavor of the fish and retain the nutrition of the fish. 😝👧👏

Hot dishes Cantonese cuisine
Garlic prawns

Fresh shrimps are on the market, and I bought a lot of lively new shrimps. I made the garlic-crusted open-back shrimps that I have always wanted to make. It is super simple and tastes great. Come and taste it together. . . .

Hot dishes Home cooking
Fried Xixi Shrimp

Learn how to cook Fried Xixi Shrimp with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
【Shandong】Steamed scallops with garlic vermicelli

The vermicelli scallops sent by a friend are very convenient and delicious. You can steam them yourself and make the sauce.

Hot dishes Home cooking
Scrambled eggs with pepper leaves

Learn how to cook Scrambled eggs with pepper leaves with Hot dishes and Home cooking.

Hot dishes Home cooking