Recipes
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Fresh Spicy Black Bean Sauce
This is the first time I fried Mui Bei. I heard that Mui Bei is good for making soup 😂 but it’s also good when fried. My nephew couldn’t stop eating it.
Hot dishes Home cooking -
【Ningbo】Stir-fried Minced Pork and Snow Peas with Dried Dried Pork
Learn how to cook 【Ningbo】Stir-fried Minced Pork and Snow Peas with Dried Dried Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn, Red Dates and Pork Ribs Soup
It’s easy to make this soup for yourself or your family when you have nothing to do. If you don’t like the salty soup of corn ribs and red dates, you can leave it out. Use the simplest ingredients to create a nutritious and delicious soup ~
Soups Corn -
Salmon and green vegetable rice noodles, baby food, delicious
Starting from 9 months old, the baby should no longer only eat pureed food. For example, there is no need for a blender to chop vegetables. Start with small pieces and gradually increase the size. The baby is teething, and he is not satisfied with just eating pureed food every day. Things like carrots can be steamed and eaten directly by him. If mothers are confused and can’t figure out what to eat at what stage, click to view: It’s not the baby’s fault that he doesn’t like to eat, maybe your method is wrong. Starting from 9 months old, whatever the adults eat, they can save some uncooked lettuce and steam or boil it separately for the baby. This is more convenient and will also help the baby to have a diet suitable for the family in the future. Reference age: 9 months to 11 months. This recipe has a supporting video, which can be viewed on the WeChat official account of Five Meals a Day. I am a national child nutritionist. I am familiar with the healthy dietary needs of infants and young children and am proficient in cooking. Is your baby picky about food, anorexic, or doesn't like to eat?
Staple food Home cooking -
Korean kimchi
Korean kimchi made in China
Side dishes Korean food -
Cheese Baked Mashed Potatoes
Learn how to cook Cheese Baked Mashed Potatoes with Baking and Home cooking.
Baking Home cooking -
Grilled Fish Belly with Black Bean Sauce
I bought some fish belly in the supermarket. It is not only economical and easy to make, but also has no small spines and is easy to cook. It is suitable for the elderly and children. Fungus is a cleanser for the intestines and is full of texture. Cooking it with fish soup adds a delicious taste.
Hot dishes Common dishes -
8 inch cocoa chiffon
Post a record to share with everyone, my hurricane...
Baking children -
Fish Maw, Cordyceps and Flower Bone Soup
Learn how to cook Fish Maw, Cordyceps and Flower Bone Soup with Soups and Home cooking.
Soups Home cooking -
Secret decoction and soup dumplings
A few months ago, I really wanted to eat steamed buns, especially big meat buns, haha~ During that time, I almost bought all the surrounding steamed bun shops, but unfortunately I couldn't find any delicious ones, and none sold fried steamed buns. The only one I thought was better was the one at Laotaimen which was just okay. Most of them are steamed buns with northwest characteristics, which are not suitable for my taste and I am not used to them. I have always wanted to make my own buns, but unfortunately I have never learned how to make good-looking buns, so I have put it off. But it didn't stop me from wanting to eat steamed buns and researching delicious steamed bun fillings. I read a lot of books and videos online. Only then did we have the original recipe. Finally, when I couldn't put it off any longer, I worked hard. But the wrapping is still ugly. Just make do with it. The deliciousness of steamed buns can be summed up in terms of soup, ingredients and dipping sauces. Generally, the soup dumplings outside are just meat fillings with jelly skin added, and have a single taste. Not as delicious as the stock. So I added pork bones, chicken legs, and pork rinds to the broth to make aspic, chopped into pieces, and mixed in. The soup that comes out in the end is very delicious and the taste is no longer monotonous. The ingredients used for the meat filling are not ready-made thirteen spices, but the thirteen spices ground by yourself, plus common spices in Western food: thyme, perilla, lemongrass, and bay leaves, ground together into powder. The final dipping sauce is made from Pengpeng's spicy peppers, which taste super fragrant.
Staple food Home cooking -
Spicy beer crayfish
Learn how to cook Spicy beer crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork with Pineapple
Learn how to cook Sweet and Sour Pork with Pineapple with Hot dishes and Egg.
Hot dishes Egg -
Be a meaningful little rabbit----Rabbit Custard Bun
Custard buns, also known as custard buns, are a traditional Han snack in Guangdong Province and are Cantonese-style desserts. Cantonese people have the habit of drinking morning tea, and they will light a basket when drinking morning tea. Now we can taste delicious custard buns at home without going to Guangdong. My son will have an exam in a few days. I have to make breakfast and snacks for him every day in the hope that he will do well in the exam. This custard bun tastes really good. The soft dough wraps around the rich filling, which is fragrant with milk. It was specially made into the shape of a small animal. The children couldn't put it down after coming back from school and were reluctant to eat it. In fact, I love its filling more than its appearance. The taste is particularly rich and mellow, and the texture is soft and delicate. Thirty-two likes! This is no ordinary little rabbit! It is a little rabbit with only connotation.
Staple food Home cooking -
Three dishes with oyster sauce
On a whim, I used all the inventory at home.
Vegetarian dishes Cabbage -
Crab racing
Sai crab is the dish of Mr. Yan, the master of Shandong cuisine. What I cook is a copycat. I learned this dish from the Internet. I have never seen or eaten the original version. I cooked this dish out of curiosity and to satisfy my craving. I don't have much experience in making this dish, and I can't sum up my experience, but it tastes really good, just like the famous dish crab. This dish is not difficult to make, and the ingredients are easy to buy. It really tastes like crab. I recommend that curious friends give it a try. Sai Crab is a dish made with yellow croaker as the main ingredient, eggs, and various seasonings. The yellow croaker meat is as white as crab meat, and the eggs are as golden as crab roe. The fish eggs in this dish are soft and smooth, and taste fresh like crab meat. It is not crab, but tastes better than crab, so it is called crab meat. In the old days, Wang Xietang Qianyan flew into the homes of ordinary people. In the days when hairy crabs were not available, it could also simulate the taste of a handful of crabs.
Hot dishes Home cooking -
Homemade Tahini
Making sesame paste by yourself is something I have never thought of before. Ever since I got the breaker, I have wanted to try making everything myself. No, delicious sesame sauce can be made in minutes. It’s clean and hygienic, and you can eat it with confidence. Why not?
Pickles with soy sauce Preparing meals -
Purple sweet potato oatmeal balls
Healthy oil-free nutritious breakfast
Baking children -
Flavored Egg Snack Buns
Winter is leaving soon, and spring is coming soon. Take advantage of the time to learn how to make burgers, and wait until the warm spring days to go outing together. This is an energy meal for spring outings.
Baking Butter