Recipes
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Raisin Scones
I didn’t know what a scone was before, but then I went shopping and ate a scone at Starbucks. It was quite delicious, just like the scones we ate when we were young. It was very delicious. After I came back, I checked online and made it myself. It was a success the first time I made it. It’s almost New Year’s Day. It’s very good for breakfast, afternoon tea, and entertaining friends.
Baking Cookies -
Kimchi Cod
There is always Zongjiafu cut-up kimchi in the refrigerator at home. It is delicious whether used as a side dish or as a noodle or soup. It is especially delicious when made into Korean soups. It is a rice killer and is more suitable for southern tastes. It is slightly spicy and sweet, and children like it very much! Today I used deep-sea cod, and it was a perfect combination with kimchi and golden needles.
Hot dishes Home cooking -
Roasted loofah
The loofah is soft and smooth, and the sauce is evenly wrapped on the loofah. A bite of the loofah fills your mouth with the salty, garlicky taste. The loofah actually has such a texture!
Hot dishes Garlic -
Condensed milk hand-pulled bread
I like this bread very much. The rich milky aroma is addictive, and the internal structure is also quite soft. It can be compared with takeout bread for several blocks. I guarantee that you will fall in love with it once you try it.
Baking children -
Sweet and glutinous rice
Sweet glutinous rice - sweet and glutinous, fragrant and fat, moisturizing and beautiful. Glutinous rice has astringent effect and has a good therapeutic effect on frequent urination and night sweats. Both the elderly and children love to eat it!
Staple food Home cooking -
Cornmeal Pasta
Learn how to cook Cornmeal Pasta with Staple food and Home cooking.
Staple food Home cooking -
Golden Little Wotou
Golden steamed buns are made with pumpkin puree and corn flour. With its golden color and soft, glutinous and sweet taste, it is a traditional classic delicacy on the family table.
Staple food Home cooking -
Fried baby potatoes with olives
I occasionally eat olives because their aroma is more tempting. I used it to fry some small potatoes today. Hey, it tastes very good. It makes the small potatoes more fragrant.
Hot dishes Olive vegetables -
Lily Cake - Mid-Autumn Festival Reunion Pastry
Today is the Mid-Autumn Festival. I wish all the experts and team members in the food world a happy Mid-Autumn Festival. Today, let’s make a festive dessert [Lily Cake] to commemorate the festival, so that guests, relatives and friends at home can be reunited and reunited for a hundred years. This season is when lilies are on the market, which can bring nourishing and beautifying effects to the body in this hot summer. The efficacy of lily has been recorded for more than 2,000 years. It was first recorded in books such as "Shen Nong's Materia Medica", "Rihua Yu Materia Medica" and "Compendium of Materia Medica". Its nature is sweet and slightly cold, and it returns to the lungs. It can moisten the lungs and relieve coughs, clear the heart and calm the mind. It is mainly used to treat lung-heat cough, fatigue, palpitations, insomnia and dreaminess. It has been tested that lily bulbs contain colchicine and other alkaloids, as well as starch, protein, fat and other substances. With in-depth research on the chemical composition and pharmacological effects of lily, the range of lily's medicinal effects has become wider, and its main effects are as follows. [Anti-cancer] Lily contains many active alkaloids, which can inhibit the proliferation of cancer cells; it has obvious anti-cancer effects. Studies have confirmed that eating lilies can help strengthen physical fitness, inhibit the growth of tumor cells, and alleviate radiotherapy reactions. For example, adding barley can improve anti-cancer capabilities. [Enhance immune function] The proteins, amino acids and polysaccharides in lily can improve the body's immunity. [Sedation and Hypnosis] Lily contains lilytonin, which has sedative and hypnotic effects. Experiments have shown that taking Lily Decoction before going to bed every night can significantly improve sleep and improve sleep quality. [Anti-fatigue] Lily contains a variety of nutrients, such as minerals, vitamins, etc. These substances can promote the body's nutritional metabolism, enhance the body's ability to resist fatigue and hypoxia, and at the same time remove harmful substances from the body and delay aging. [Protect the gastric mucosa] Lily contains pectin and phospholipids, which can protect the gastric mucosa and treat gastric diseases after taking it.
pastries children -
Vienna Cocoa Cookies
This recipe uses the Viennese cocoa shortbread recipe from my friend Maggie. It's just that I didn't use the traditional rotating method or W shape for the extrusion method. Instead, I used my large flower nozzle to press it directly on the baking sheet. After cooling, I decorated the middle with various colored icings, which immediately added a festive atmosphere to the simple cocoa cookies.
Baking children -
Shredded pork macaroni
Learn how to cook Shredded pork macaroni with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Double Silk
Learn how to cook Cold Double Silk with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Amber peach kernel
Learn how to cook Amber peach kernel with Snacks and Maltose.
Snacks Maltose -
Yam, barley and Gorgon porridge
This porridge seems to have become widely spread due to the recommendation of Zhongliba people. However, Zhongliba people seem to recommend eating it in a paste, because it is more convenient and can be drunk as soon as it is washed with water. However, pre-powdering is also more troublesome. Some people also say that cooking porridge directly will not taste good. The rice is rice and the soup is soup, and it is not sticky at all. Moreover, various raw materials must be soaked for a long time in advance, otherwise they will not be cooked. Lazy people like me are neither willing to make powder nor too lazy to soak. Simple, an electric saucepan can do it all while you sleep. When I woke up the next morning, the yam and glutinous rice were pink, and the barley was glutinous. They all had flowers in bloom.
Staple food Home cooking -
Beef porridge
Making porridge seems very simple, even for kitchen novices. It takes a lot of knowledge to make a pot of porridge with rice and water fused together. I have had porridge with rice and water fused together in a restaurant, and I have also made it at home. I simmered it in a casserole for 30-50 minutes but it did not achieve the fusion effect. Moreover, I had to stand in front of the stove and worry about overflowing the pot; The hot pottery cauldron solved this problem. At the beginning, I cooked a pot of porridge in a state of hesitation. The finished product turned out to be exactly what I had been looking for, with the rice and water completely blended together.
Staple food Porridge -
Black-bone chicken and flower mushroom soup
Learn how to cook Black-bone chicken and flower mushroom soup with Soups and Mushroom.
Soups Mushroom -
Orange blossoms
New Year feast, full of vitality for the Chinese New Year🇨🇳 New Year feast, everyone is a gourmet🥟
Home cooking Creative dishes -
lion head
Learn how to cook lion head with Private kitchen and Ginger powder.
Private kitchen Ginger powder