Recipes

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Fermented fermented eggs

Learn how to cook Fermented fermented eggs with Soup and Home cooking.

Soup Home cooking
Red wine braised chicken wings

There was more than half a bottle of red wine left, so I brought some braised chicken wings

Hot dishes Home cooking
Summer Coix Seed

Learn how to cook Summer Coix Seed with Drinks and Mung beans.

Drinks Mung beans
Steamed mandarin fish

Learn how to cook Steamed mandarin fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Wo Wo Tou

Learn how to cook Wo Wo Tou with Staple food and Home cooking.

Staple food Home cooking
# moisten the lungs and relieve cough# Sea coconut fig stewed with snow pear

I have a sore throat recently. Although Western medicines are effective quickly, everyone knows that taking too much Western medicines can easily lead to drug resistance. As for Chinese medicines, the taste is terrible! Xiaobei doesn't like the medicinal smell very much! Therefore, when Xiaobei encounters this situation, he will drink this soup to clear away heat, moisten the lungs and relieve cough. If you have family members or friends who have a cough or sore throat, quickly boil a pot for them. Even your little ones will fall in love with it once they drink it!

Snacks Common dishes
A bowl of warm winter food - cabbage and seaweed wontons

Learn how to cook A bowl of warm winter food - cabbage and seaweed wontons with Staple food and Snacks.

Staple food Snacks
Braised meatballs

Learn how to cook Braised meatballs with Hot dishes and Coriander.

Hot dishes Coriander
Cat lunch box

After making bento for so long, I feel that there are many types of bento, including 3D, flat, cut seaweed, etc., and the ingredients inside are also varied. In the past, I mostly made flat puzzles and cut seaweed to practice my skills. It seems that flat ones are more troublesome than three-dimensional ones. Piece them together bit by bit. If you are not careful, you will go crazy if you fix them later. 3D rice balls look even cuter. , it is relatively simple to make, especially after using a mold. However, there are no limitations when making it by hand. You can make it into any shape as you like. I like creative lunch boxes because they are brightly colored, cute and nutritious. They exercise people's hands-on ability and improve their skills. At the same time, they also develop their imagination and can express their wishes. Put all the things you want into a small lunch box, one lunch can be a story, and one lunch can be a world. Many people often ask where creativity comes from. When you really like something, your thoughts and vision will become wider and wider, because all you think and focus on is the same thing. You will keep absorbing and amplifying your imagination, and then there will be more and more ideas. I Sometimes the things I make are planned in advance, and sometimes they are purely improvised. In the end, they may be completely different from what I expected at the beginning. I just follow my own feelings. Just like today's kitten bento, only snow-white rice can make a more beautiful bento. In addition, I have recently sold vegetables that I like, so I feel that the overall effect is satisfactory.

Staple food Home cooking
Chives, Pork and Shrimp Dumplings

Learn how to cook Chives, Pork and Shrimp Dumplings with Staple food and Home cooking.

Staple food Home cooking
The layers are all for you-----chocolate layer cake

Be strong when you are young, be calm when you are middle-aged, and be heavy when you are old. Although this is an advertising slogan, it expresses the true meaning of each stage of life. I have been with my husband for ten years, and in a blink of an eye, it feels like we are still newly married. That feeling still exists. Because of his personality and work, my husband always has an excessive sense of maturity. I like his maturity and depth. He doesn’t have so many vain and beautiful words, but small and unconscious warmth is everywhere in life. I am a free-spirited and emotional woman, so his small warmth will always move me. Since our identification ten years ago, we have become the backbone of each other's lives, sharing each other's possessions, enjoying each other's joy, enjoying each other's happiness, and chasing each other's pursuits! Today is a good day, January 4, 2013. I love you forever. I spent an afternoon making this chocolate layer cake to commemorate our ten years of marriage. Love needs to be managed carefully, and couples should also know how to be grateful to each other and wish all lovers in the world happiness.

pastries Baking
Pan-fried saury

Learn how to cook Pan-fried saury with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Chopped pepper mixed with lettuce

Such a hot day will always make people lose their appetite. If you eat porridge with vegetables for a long time, you will lose your appetite. It is very appetizing and refreshing to eat the lettuce with water. You can try it.

Cold dishes Home cooking
Fish-flavored green beans

The last dish to go with the meal, a dish that is always indispensable on my dining table. It’s simple and easy to make. Check it out if you like:

Hot dishes Vegetarian dishes
Sponge Cup Cake

This sponge cake is the one I have made the most. It is very simple to operate. It is also delicious. It does not take long.....

cake Cupcakes
Grilled Mushrooms

Learn how to cook Grilled Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp and Enoki Mushrooms

Learn how to cook Shrimp and Enoki Mushrooms with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Peanut Crisps

I remember when I was a kid, my relatives came from out of town to visit and brought over a can of Shaolin Temple vegetarian cakes (now known as peanut cakes). Sammy never knew there were snacks like this in the world. The round appearance, attractive golden color, and rich peanut flavor make people want to take a bite. As the youngest member of the family, Sammy was honored to be the first one to try it. Sure enough, the crispy texture, thick cream and mellow aroma of peanuts made Sammy unable to stop! So this little jar of shortcakes became Sammy’s treasure at that time. At that time, he was only willing to eat two pieces a day. However, because there were too few, they were all digested by Sammy within a few days... But the texture and taste were deeply imprinted on Sammy’s young heart~ Today, Sammy is here to share with you how to make this favorite snack of his childhood. Portion size: about 18 yuan

Baking children