A bowl of warm winter food - cabbage and seaweed wontons

Overview

How to cook A bowl of warm winter food - cabbage and seaweed wontons at home

Let’s take a look at the ingredients
Add onion, ginger, soy sauce, eggs, sesame oil, MSG and salt to the pork filling.
Add appropriate amount of water while stirring until stirred vigorously.
Wrap the meat filling in wonton skin and wrap it into wontons.
Shred the cabbage and set aside.
Put water in the pot, add cabbage, light soy sauce, and salt and bring to a boil.
After boiling, add wontons and cook.
Pour in the egg liquid and bring to a boil again.
Finally add seaweed, sesame oil and MSG.
Let’s take a look at the finished product