Recipes
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Bamboo fungus and pork ribs soup
Learn how to cook Bamboo fungus and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
【Liaoning】Strawberry Box Cream Cake
This year, in Liaoning, the most popular thing is box cake. Because it is simple to make, easy to carry, and delicious, there are constant orders. Strawberries are very expensive recently. I bought three for just over eight yuan, so you can replace them with other fresh fruits and make them the same way. If you like it, check it out:
Baking Animal whipped cream -
Hot and sour potato shreds
Hot and sour potato shreds are one of the most common home-cooked dishes on people's tables. Its main ingredient, potatoes, is gentle on the stomach and has the effect of improving gastrointestinal function and preventing high blood pressure. The auxiliary ingredient pepper is rich in vitamin C, which can enhance physical strength and reduce coronary artery sclerosis. This dish uses simple ingredients, is easy to learn and cook, is nutritious, refreshing and delicious, and is very popular.
Hot dishes Home cooking -
Celery Dried Tofu
This quick home-cooked dish has convenient ingredients. It only takes a few minutes to make a few of them. The celery tastes crispy and spicy, and the dried tofu tastes spicy and spicy, no worse than fried pork...
Hot dishes Home cooking -
【Northeast】Pork Stewed Vermicelli
In the Northeast, pig-killing vegetables are a home-cooked dish during the Chinese New Year. I don’t understand the dishes made with various parts of the pig body. For stewing sauerkraut, you need to use waist strips. For stewing cabbage, it’s better to use head meat. For stewing vermicelli, you have to use hind meat or hind elbow meat. The taste of stewed vermicelli is also different
Hot dishes Home cooking -
Banana Nut Muffins
Banana nut cake ~ has a strong banana flavor! There are sour and sweet cranberry and walnut flavors in the mouth. Endless aftertaste~
Baking children -
Lean meat, fresh shrimps and egg porridge
BB porridge is a compulsory course for every mom. I believe no baby will resist a bowl of delicious and nutritious porridge. In the cold winter, drinking a bowl of nutritious porridge cooked by mom will warm your body and mind.
Porridge children -
Strawberry milk drink
Make a drink with the strawberries you picked yourself and start your day right.
Drinks Strawberry -
Spinach and Mushrooms
Learn how to cook Spinach and Mushrooms with Hot dishes and Five spice powder.
Hot dishes Five spice powder -
Yogurt fruit
Learn how to cook Yogurt fruit with Dessert and Home cooking.
Dessert Home cooking -
Stewed papaya with wild rice and fish maw
American ice lake wild rice has three times the fiber of white rice, more protein than white rice, and fewer calories than brown rice. Stewed with gelatin-containing fish maw, it is quite chewy and chewy. 😍 I made this stew myself. The fish maw can also be replaced by white fungus.
Hot dishes Fish Maw -
Stir-fried Sausage with Green Garlic Lettuce
Learn how to cook Stir-fried Sausage with Green Garlic Lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot pot tofu
Have you ever seen a stone mill? When I was a child, I had one at home. During holidays, the whole family would be busy around the stone mill making tofu. The soybeans are soaked in advance. One person is responsible for pushing the grinder, another person is responsible for scooping the soybeans into the charging port on the stone mill, and the other person is responsible for pouring the ground soy milk into the bucket. After the soy milk was ground, grandpa used the big iron pot at home to boil the soy milk, filter the soy milk, stew it, and press the tofu. After the pieces of white tofu are ready, you can't wait to cook, cut them into pieces, and dip them in a little soy sauce. It's already delicious. Today's tofu, no matter how you eat it, doesn't have the same taste as when you were a kid. . .
Hot dishes Home cooking -
Honey Osmanthus
Now is the season when sweet-scented osmanthus is in full bloom. In order to publish recipes in time so that the sweet-scented osmanthus can be picked for whatever I want to do, I did not wait for the honey-sweet osmanthus to be completely pickled and fermented. Instead, I marinated it for a week and sent it out, so that I would not miss the flowering period of the sweet-scented osmanthus. I have also posted how to make sugared osmanthus before, but I did not add honey. After making it, the osmanthus changed color greatly, and the color of the finished product was not good-looking. Later, I thought about the antioxidant function of lemon, so I added lemon, and the effect was really good. I did this last year, and the color is still beautiful after being stored for a long time. Today I specially picked osmanthus flowers and took pictures of the steps to share with everyone. This time, less white sugar was used, and most of it was honey. After marinating, it tastes very good. It is very useful whether it is used to make moon cake fillings, osmanthus steamed buns, or bread. It is also very good to directly use this honey osmanthus to make dessert dishes, such as osmanthus yam, because its color is beautiful, which will enhance the appearance of the dish.
Home cooking Private kitchen -
Ginger pea sprouts
Yesterday I went to PARKnSHOP supermarket and accidentally saw pea sprouts for sale. This thing is really rare. I used to eat it often when I was at home. Especially like the taste of it. But many people don’t like to eat it. I love it very much. Shredded ginger and stir-fried. It tastes really delicious. It makes no sense to like it.
Side dishes Light soy sauce -
Tomato and egg fried rice
The best way to solve the problem of leftover rice is of course egg fried rice. You can add various ingredients according to your own preferences. It may seem like a single bowl of leftover rice, but it is rich in content. If it is simply decorated, it will definitely attract your attention. If you don’t believe it, try it.
Staple food Home cooking -
Stir-fried Pork with Mushrooms
Stir-fried pork with mushrooms is a home-cooked dish. It has a delicious color, fragrance, good stomach and spleen, and is rich in nutritional value.
Hot dishes Home cooking -
Homemade colored rice cake
As the New Year is approaching, many places have the habit of eating rice cakes. At this time, I present to you a colorful rice cake, which also symbolizes good luck in the coming year, continuous good luck, and rising year after year; I learned this rice cake from TV. It tastes crispy on the outside, soft on the inside, sweet and delicious, and is a delicacy worth recommending~~~~~
pastries Homemade ingredients