Recipes
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Guoguo Mama Complementary Food ❥Food Complementary Sharing ♡Noodle Cookies♡Reference Monthly Age: 10m+
Guoguo Mama's complementary food ❥ Food sharing ♡Noodle cookies♡ Reference month age: 10m+ Ingredients to prepare: eggplant, eggs, flour, original noodles, black sesame and walnut oil 1. Peel and slice the eggplant, cook in a pot, grind into puree with a grinder 2. Break the original noodles into pieces, boil in a pot until soft, and cool with cold water to avoid sticking 3. Take a clean bowl, pour noodles, eggplant puree, flour, beat in an egg, and mix well. 4. Add a little black sesame walnut oil to the noodle batter. 5. Heat the pan, brush with walnut oil, pour in the noodle batter and fry on both sides. 6. Cut the prepared noodle cake into small pieces, or press it into the shape your baby likes. It tastes great!
Staple food Home cooking -
Stir-fried Chinese Sausage with Chinese Cabbage
This is a very simple dish, but because of the different cooking procedures, the freshness of the cabbage is combined with the richness of the sausage. You can eat green vegetables and satisfy your craving for meat. Be sure to follow the steps to make it, it is guaranteed to be very delicious, and the ingredients are simple and very suitable for beginners
Hot dishes Home cooking -
Roast local duck with winter bamboo shoots
After making duck soup, don’t save the remaining half. Burn it with the winter bamboo shoots and eat it. I still use the 18th-generation pressure cooker at home. Even though it is old, it is still powerful. With it, you can quickly make delicious food at home. It is definitely a good helper that saves time and effort in the kitchen. When you are hungry, the sound you like to hear the most is the loud collision of ingredients when they are put into the pot. After the sauce is put into the pot, it feels like a person has fallen into a large piece of willow catkins. The aroma of meat, green onions, oil, and various sauces wafts up all over the sky and rushes straight into your nose. That smell will never be forgotten no matter where you go. The biggest advantage of winter bamboo shoots is not only that it tastes fresh and crisp, but also that it does not have any other smell. Basically, it absorbs whatever flavor you give it. The meat of native duck is relatively firm and has less subcutaneous fat. It tastes chewy and tender. Add more onion and ginger to remove the fishy smell, and add cooking wine to add flavor. This is an absolute local characteristic. Dear friends, what are you waiting for? Let’s taste it together.
Hot dishes Home cooking -
Cream Cookies
I left half a box of cream from making cakes and made cream cookies. The whole family loved eating them. It’s not complicated to make and tastes great. It has a rich milky aroma. Share it and give it a try!
Baking Afternoon tea -
Fish flavored tofu
Learn how to cook Fish flavored tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Steamed Glutinous Rice Spare Ribs with Lotus Leaves】A mouthful of rich soy sauce flavor
It’s the first time I steamed glutinous rice ribs with lotus leaves. It’s so fragrant~~~ When the ribs are marinated, it’s so fragrant that I can’t help it. The hot steam comes with the fragrance of lotus leaves as soon as the pot is opened. Soy sauce-colored glutinous rice ribs, soft and sweet long-grain glutinous rice wraps the delicate short ribs. The wonderful use of lotus leaves is definitely the finishing touch. If it’s your first time to cook [Steamed Glutinous Rice Spare Ribs with Lotus Leaves], you must pay attention to two issues. ——Time and saltiness (adjusted to your own taste) By the way, I didn’t steam it the first time...and the color of the soy sauce was not strong enough. I am very big, so one can fill it up. I deeply said that next time, for the sake of being a lady, I will make a super mini version. If you like the deep and rich color of the soy sauce, take a sip. Lotus Leaf Supermarket has good packaging. I have 3 slices in a pack, which is enough for 6 servings. The glutinous rice is added with some fragrant rice and fragrant rice. You can also skip the spareribs. You can choose the spareribs... I used exquisite short ribs for more than 30 per pound... (Do you want it spicy or not? It's expensive... [Steamed Glutinous Rice Spare Ribs with Lotus Leaves] A mouthful of rich soy sauce is more expensive than my meat!!!)
Hot dishes Home cooking -
Garlic Roasted Eggplant
Eggplant is my favorite, but American eggplants are too big, with thick skin and not tender. It seems that they can only be improved by cooking. I have made fish-flavored, steamed, braised and stuffed in the past. Now I want to have a fresh taste, so I chopped some garlic and roasted eggplants. It is easy to make, quick, delicious and soft.
Hot dishes Vegetarian dishes -
Red bean and lotus root soup
Since the rice cooker entered the kitchen, its utilization rate has been very high. Many tasks that were previously performed by gas stoves are now completed by rice cookers. The use of rice cookers is much cleaner and hygienic than gas stoves, and reduces pollution. Moreover, it eliminates the worry of spillage and the need to wait in front of the gas stove. The corn, lotus root and red bean soup made in this rice cooker is both delicious and nutritious.
Soups Home cooking -
Purple sweet potato cereal soy milk
Healthy Recipe (Fourth Issue in Autumn)--Purple sweet potato cereal soy milk + ham and broccoli. Purple sweet potato soy milk has the effects of strengthening the spleen and stomach, nourishing deficiency and moistening dryness, clearing the lungs and resolving phlegm, relieving stranguria and diuresis, and moisturizing and beautifying the skin. Combined with a variety of grains to supplement a variety of nutrients. Ingredients: soybeans, purple sweet potatoes, black rice, red beans, mung beans, rice, wheat, peanuts, red dates, mint leaves, lemon juice, honey. Paired with vegetables (ham and broccoli), eating broccoli in autumn can prevent infection, prevent cancer, and also has a very good effect on vascular diseases. Ingredients: broccoli, tenderloin, ham, mushrooms, olive oil, thirteen spices, oyster sauce, salt.
Drinks Black rice -
Sweet chestnuts roasted and eaten
The cold is getting thicker. When I walk on the street, I am always attracted by the hot and sweet sugar-roasted chestnuts. In the evening, when the lights are on, there are always sweet roasted chestnuts under the warm lights at the street corners. Buy a pack of hot roasted chestnuts, peel off the shiny shell, and the sweet taste lingers. Feeling the wind blowing through the leaves, it’s early winter again in the blink of an eye. Buy plump chestnuts from the market, clean them, and roast them at home until the fragrance overflows, savoring the unique sweetness of this season~
Snacks Home cooking -
Soy sauce ham and egg fried rice
Learn how to cook Soy sauce ham and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Wasabi Shrimp Balls
Learn how to cook Wasabi Shrimp Balls with Home cooking and Seafood.
Home cooking Seafood -
Seaweed Bun Korean Fried Rice
Learn how to cook Seaweed Bun Korean Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Potato Cupid
Last time Heping Ping went to my grandma's house for dinner. She recommended a dish called Potato Cupid and said it was delicious. When it was served, I was shocked. It was not just a smiling potato cake, but it could also be called such a petty bourgeoisie. The recipe is very simple. A must-try for potato lovers. It is safe and healthy to make it yourself. The key is that the finished product is very cute. Children will probably not be able to put it down
Snacks Corn starch -
Candied haws with hemp and yam version
The taste of childhood, crunchy rock sugar sesame yam
Snacks Huaishan -
Homemade invert syrup
Learn how to cook Homemade invert syrup with Homemade sauce and Fresh lemon juice.
Homemade sauce Fresh lemon juice -
Slider fish cubes
The cooking method of slippery fish cubes is simple, almost like boiling it with salt and mixing it with water, and there is no technical content. After cutting the grass carp meat into pieces, add a little salt, starch, etc., mix well and then marinate; then sauté the onion, ginger, and garlic in the pot, add the fish pieces, stir-fry for a few times, add a little each of light soy sauce, vinegar, and salt, and pour a bowl of water. When the fish soup in the pot is slightly white, add a little salt and pepper to taste, and finally pour in water and starch to serve. This slippery fish nugget can be served as a dish or as a soup, but the fish meat is fresh and tender, and the dish is original, rich, pure, slightly spicy, and salty. Although it doesn’t look too good, the soup is thick and the fish is fresh, which is very smooth and delicious.
Hot dishes Home cooking -
Egg batter cake
When I was a child, whenever my parents were not at home, I would go to my grandma’s house for dinner. In my memory, everything my grandma cooked was so delicious. She only used simple ingredients and an earthen stove to make the most delicious food. Now that my grandma is old and can no longer cook, I also have limited time to go home every year because I study abroad, but the taste of home becomes stronger and stronger in my memory. Today's egg pancake is the most common home-cooked delicacy I ate when I was a child. It is also very simple to make, but the simple home-cooked taste stimulates my taste buds the most.
Staple food Home cooking