Recipes
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Flaxseed Mochi Triangular Bun - Q Inner Cute Bun
The weather is getting hotter, and it’s a good time to make bread. Today, I’ll make a cute bun with a QQ heart (the recipe comes from Wang Guangguangguangguang). The next day, it will still be soft on the outside and QQ on the inside. You can bake it for a few more minutes before eating, or you can eat it directly without returning it to the oven. It also tastes good!
bread Butter -
“1” Cake——Personalized cake to make this birthday unique!
Tomato Family loves to launch customized cakes! Why? A personalized custom cake can be unique, and it can stand out and represent more of your heart! Hurry up and learn, and then give it to your besties, friends, or family members. They are all good choices!
Baking cake -
Fried eggplant
Learn how to cook Fried eggplant with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Eel balls and luffa soup
A light soup suitable for summer.
Soups Home cooking -
Big black meat
Learn how to cook Big black meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Canned apricots
Sweet and sour canned apricots are loved by both adults and children. They are all natural and contain no additives. Note that apricots and cucumbers cannot be eaten together. There are many benefits of apricot. 1. Yellow apricots have the effect of treating heart disease and preventing myocardial infarction. However, if you want to achieve these goals by eating yellow apricots, it is best to eat them before they are mature, because then the flavonoid content in yellow apricots is the highest, and this flavonoid is an important component in protecting the heart. 2. Yellow apricot is a fruit that can prevent and fight cancer. This fruit contains a large amount of vitamin B17. This vitamin can reduce the formation of cancer cells in the human body and can also kill existing cancer cells. Therefore, people eating yellow apricot can reduce the occurrence of cancer. In addition, yellow apricot is not harmful to normal cells in the human body, so everyone can eat it with confidence. 3. Yellow apricot also has super medicinal effects. After people eat it, it can treat wind-heat lung disease. It also has a good therapeutic effect on people's thirst and phlegm. In addition, yellow apricot is also a cooling fruit. After people eat it, it can remove heat toxins from the body. It has obvious therapeutic effects on various symptoms of internal heat caused by excessive fire in the body. 4. Eating yellow apricots can also provide the human body with a variety of vitamins. The content of iron, potassium, calcium and other substances in this fruit is particularly high. People can quickly absorb these ingredients after eating them to avoid various diseases caused by certain nutritional deficiencies.
Private kitchen Huang Xing -
【Shandong】Sophora flower meat buns
In the spring, the sophora flowers picked from the mountains are frozen in the refrigerator. When you want to eat, you can take them out to make buns and make sophora flower cakes, which are delicious.
Staple food Home cooking -
Spicy and sour wakame
Eating more wakame can supplement iodine, which is also good for your eyes.
Side dishes Home cooking -
Steamed buns with winter bamboo shoots and oil residue
Learn how to cook Steamed buns with winter bamboo shoots and oil residue with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pork with three shredded meat
Sometimes it is really difficult to cook for a small family. If you cook more than you can finish, you are afraid of wasting food. If you cook less, you are afraid of nutritional imbalance. The dish I made today is more suitable for small families.
Hot dishes Garlic -
Delicious Afternoon Tea Series Strawberry Cheesecake
I originally did this on Double Eleven, but that day I browsed Tmall like crazy, failed to upload, and bought a lot of things. I really wanted to chop my own hands off, but I was too tired on the 12th. I didn’t write anything, so I can’t be lazy anymore today.~ So much nonsense--, let’s see how to do it~
pastries Butter -
Vinegar Cabbage
There is a taste in everyone's heart. Once you smell this smell, the door to memory will open... From childhood to adulthood, we encounter all kinds of tastes, but there is always a taste that lingers in our minds for a long time, whether it is sour, sweet, bitter, or spicy. Various tastes, knowing whether they are hot or cold. Just like today's protagonist, vinegar cabbage, it can be turned into a dish in just a few clicks. It doesn’t require a knife or takes time, but even such a simple dish can bring back memories in your mind. There is never cheap food in the world, only cheap prejudice. All contrasts between good and bad in the dualistic world are nothing but artificial values. Even the simplest dishes are cooked with care. The upper and lower closing of the masseter muscles between the lips and teeth is not only an encounter between the body and the dish, but also an encounter between the body and the soul. May this world always treat you with such warmth!
Hot dishes Home cooking -
Hand-rolled pumpkin noodles
The young man's cold is better than yesterday, the runny nose is not so much, and the cough is getting worse. The young man had a bit of a relapse last night. Mr. Lu originally asked me to take him to the clinic for a check-up in the morning, but now I plan to go without him. The medicine brought by grandma in China still works! Make pumpkin noodles for him to eat at night and pack them for the restaurant!
Noodles Corn starch -
Mushroom and Rapeseed
Mushroom and rapeseed is a very common fresh side dish, but it is deeply loved by the public. Every time I add this dish to the dining table, I feel like spring is just around the corner. Refreshing and refreshing, cooking a simple mushroom and rapeseed dish on a sumptuous table will definitely win praise. (*^__^*)
Hot dishes Vegetarian dishes -
Tahini pumpkin buns
Learn how to cook Tahini pumpkin buns with Staple food and Home cooking.
Staple food Home cooking -
Xinjiang pilaf
Xinjiang pilaf is a Uyghur delicacy. It is served in a big pot and on a big plate, and a large crowd gathers around to eat it with the middle three fingers instead of chopsticks. Pilaf is simple to make and rich in nutrients. It was a delicacy created by smart mothers in the past when there was a shortage of vegetables in the desert. The basic version of pilaf is salty pilaf made of mutton (lamb chops, lamb bones), carrots, and white onions. Vegetarian pilaf and sweet pilaf are also available. Sweet pilaf is based on plain pilaf. When preparing steamed rice, it is topped with raisins and dried apricots (preferably dried apricots, which are particularly sweet). Of course, you can also put raisins and dried apricots in the meat pilaf. These combinations are up to personal taste. Personally, I feel that among Xinjiang delicacies, pilaf is especially suitable for children and the elderly. Pilaf is made in an iron pot, and the rice is added directly after frying the vegetables. The heat needs to be controlled, and it is suitable for more people and more food. If there are fewer people, there will be waste because the rice will be scorched at the bottom of the pot. If there are fewer people, I suggest you use an electric rice cooker. Electric hot pot saves trouble.
Staple food Home cooking -
hot dog
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ Didn’t we talk about burgers last time? You can make hot dogs by changing the dough~ In fact, I feel that Wai Nuo Ren’s thinking is a bit strange. It is obviously the same thing, but it is interesting to change the shape and give it a different name... So let’s start in the breakfast style!
Baking Butter -
Coconut Fruit Sago
Serve a bowl to the family after taking a nap in the afternoon, great ☺️🌺☘💕🎈!
Sugar water Coconut juice