Recipes
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Stir-fried bean sprouts and leeks
Quick dish - one of my favorite vegetarian dishes.
Hot dishes Home cooking -
Pumpkin yam puree
Learn how to cook Pumpkin yam puree with Snacks and Honey.
Snacks Honey -
Peanut Almond Soy Milk
Peanuts are sweet and mild in nature and have the effects of nourishing the spleen and stomach, moistening the lungs and reducing phlegm, stopping bleeding and increasing breast milk, and moisturizing the intestines and laxative. Sweet almond has the effect of relieving coughs and asthma, moistening the intestines and laxative, and is suitable for coughs, asthma and other symptoms in the elderly. Soy milk has a sweet and mild taste, and has the effects of nourishing deficiency and moistening dryness, clearing the lungs and reducing phlegm. It is suitable for cough due to fatigue, phlegm-fire asthma, constipation, stranguria and other diseases. Grind the three flavors with water, boil it and drink it. It is beneficial for coughs due to cold lungs. Using a soymilk machine to make the milk is just laziness, and there is too much water to drink it all at once. Soy milk like this is purely a placebo, just to give you peace of mind.
Drinks old man -
Glutinous Rice Cake
The rice is rich in aroma, sweet and delicious, easy to make, and a simple glutinous rice cake to satisfy everyone's different tastes! Recalling the sweetness and sweetness of childhood~
Snacks Glutinous rice -
Honeysuckle tea
The reputation is not enviable, but the smell is worthy of being loved. The heart can be free of desires, and the flowers are not tired and poor. The fragrance lasts forever, but the yellow and white color can communicate with the gods. Try boiling the poor spring and drink it, and you will know the difficulty and the true nature. Honeysuckle, cold in nature, sweet in taste, returns to the lung, heart and stomach meridians. It has the effects of clearing away heat and detoxifying, cooling and dispersing wind and heat. It can be used for carbuncles, sore throat, erysipelas, blood-heat poisonous dysentery, wind-heat cold, febrile fever and other diseases. According to modern research, honeysuckle has broad-spectrum antibacterial effects, can strengthen the body's defense function, lower blood lipids, and can improve the leukocyte reduction effect caused by drinking radiotherapy and chemotherapy. In summer, brewing honeysuckle instead of tea can clear away heat, detoxify, and relieve wind and heat.
Drinks old man -
Chives Dried Wontons
Every time I go home, I make some wontons for my mother and put them in the refrigerator. I originally wanted to make some wontons stuffed with shepherd's purse and pork. I went to the market and couldn't find them (Mom's digression: they were already sold out if you went so late). Haha, let's make some wontons stuffed with leeks. Spring leeks are also very fragrant. I added some dried sesame seeds. I originally wanted to add some vermicelli. But then I thought it was too troublesome and complicated. Let's make it a little simpler. Large wontons with thin skin and lots of fillings. Don’t miss it if you pass by
Staple food Home cooking -
Honey glutinous rice and dates
Haha, it’s such a simple pastry. Let’s work together, fellow cooks~~
pastries Glutinous rice flour -
Steamed eel with chopped pepper
A few days ago, my neighbor in the countryside dug up a wild super giant eel, eight or two species in total. My father bought it at a high price and specially brought it to my son and me to eat. A few days ago, I really wasn't interested in this kind of big meat, so I kept it in ice water. If I don't start today, I'm afraid I won't survive tomorrow, and I'm afraid I'll let down my father's hard work. He made up his mind to end the life of this eel king. However, my father went back, and my mother and I were not good at cooking eels, and I didn’t even dare to catch them, let alone kill them. Fortunately, my mother was good at killing eels. After looking at the yellow and orange meat, I was afraid that it would lose its original flavor by frying or boiling it, so I thought that steaming it might be the easiest way to preserve the freshness. The taste is really delicious. Friends who don’t know how to cook eel should take a look. This method is really simple
Hot dishes Cooking wine -
Dandan noodles
Learn how to cook Dandan noodles with Staple food and Home cooking.
Staple food Home cooking -
Spicy Stir-fried Glutinous Plum Beans
Learn how to cook Spicy Stir-fried Glutinous Plum Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cantonese traditional five-nut mooncake
Learn how to cook Cantonese traditional five-nut mooncake with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
Shrimp milk custard
Xiaobao has had a slight cold these days and her appetite is not very good, so I made this nutritious and easy-to-digest egg custard for her. The delicious prawns paired with the fragrant milk gave the usually inconspicuous egg custard a gorgeous turn and shocked our taste buds.
Soup Egg -
Almond European Buns
Almond European Bread, this low sugar, oil and low calorie bread is not to be missed.
Baking Almond flour -
【Lanzhou】Crystal Yokan
The earliest yokan was a soup made from mutton, which was cooled and frozen to serve as a meal. Later, Zen Buddhism spread to Japan. Since the monks did not eat meat, they mixed red beans with flour or arrowroot powder and steamed them. Therefore, yokan slowly evolved into a jelly-like food made from beans in Japan. Later, with the development of tea ceremony, it evolved into dessert. The mutton soup is crystal clear and elastic in the mouth. It is a delicious dish that is very suitable for the New Year's Eve dinner.
Snacks Cinnamon -
Fresh Fruit Naked Cake
Learn how to cook Fresh Fruit Naked Cake with Baking and children.
Baking children -
Doumo
Learn how to cook Doumo with Drinks and Corn grits.
Drinks Corn grits -
Delicious and tempting sweet and sour fish fillets
Learn how to cook Delicious and tempting sweet and sour fish fillets with Hot dishes and Seafood.
Hot dishes Seafood -
Braised peppers in soy sauce
I have loved this dish made by my mother since I was little. Now that I have grown up, I still love it and can make it myself for my family to eat
Vegetarian dishes Doubanjiang