Recipes

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Garlic Bones

Easy to learn, full of color, flavor and zero failure.

Hot dishes Garlic
Stir-fried mustard mustard with mushrooms

Learn how to cook Stir-fried mustard mustard with mushrooms with Hot dishes and old man.

Hot dishes old man
【Sichuan】Jujube fried with apples in sugar water

The so-called frying is actually just boiling sugar water to dryness. Fried jujubes with apples in sugar water are actually just boiled jujubes with dried brown sugar apples. It doesn’t require much water, boiling a large pot of water to dry is fire-consuming and time-consuming. As long as you can cook the apples until they are dark brown in color and become slightly dehydrated as the water evaporates, that's fine. Fruits are eaten hot to warm the body and remove cold. . . .

Dessert Apple
Hot and sour wontons

Learn how to cook Hot and sour wontons with Staple food and Home cooking.

Staple food Home cooking
Ruyi Panlong Grilled Eggplant

I ate grilled eggplant once at Luzhou BBQ restaurant in Sichuan, and I immediately fell in love with the garlic flavor. There is no way that if you want to eat delicious food in Xinjiang now, you have to rely on yourself. I can make general dishes after eating them once. I will copy them today based on the impression in my memory. I have slightly improved them based on my personal taste. I made 6 eggplants today and 2 people ate them all at noon. You can imagine how delicious they are

BBQ Home cooking
Bacon Cheese Baked Mashed Potatoes

Learn how to cook Bacon Cheese Baked Mashed Potatoes with Foreign cuisine and Bacon.

Foreign cuisine Bacon
【Tomato Recipe】Matcha Red Bean Cake Roll - Just hearing the name is so elegant and romantic

This matcha honey bean cake makes tomatoes miss you. Just hearing the name, it sounds so gentle, lingering, elegant and romantic. Matcha and honey beans are a perfect match! The light flavor of matcha plus the delicious red honey beans, and a cup of milk tea, savor it carefully, such a weekend, leisurely and elegant...

cake Butter (cake body)
Make multi-grain pancakes with an electric pan

There was a multi-grain pancake shop next to my house. Later, it stopped selling pancakes and changed its store. But I missed the taste, so I had to make my own

Staple food Home cooking
Fried octopus with green pepper

Learn how to cook Fried octopus with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork with celery

Learn how to cook Stir-fried pork with celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Shopee Egg Custard

Simple and nutritious lazy mom recipes

Home cooking Quick dishes
【Jiangsu】There is fish every year ~ steamed seabass

The formation of traditional festivals is a process of long-term accumulation and cohesion of the history and culture of a nation or country. There are many kinds of traditional Chinese festivals and they are an important part of the long history and culture. The traditional Chinese festivals developed from the ancient times clearly record the rich and colorful social life and cultural content of the Chinese nation. Among the many festivals, the Spring Festival is the most important. The hard work of the year turns into happiness at this reunion moment; no matter how much we travel just to rush home to have a reunion dinner with our loved ones. With the New Year and the new atmosphere, people will also place their expectations for the New Year in the New Year's family banquet, and present dishes that are auspicious and welcoming. The names of the dishes contain hopes, such as: rising steadily, abundant wealth, good luck, bright future, and fish every year. Let your family's food run smoothly, and you will have good luck in the New Year! The Spring Festival family banquet is auspicious and delicious! Fish every year: Here is a New Year recipe that our family will start on the first day of the New Year in 2017. I hope the whole family will be healthy in the New Year! Be happy!

Hot dishes Cantonese cuisine
Egg tart (microwave oven simple version)

The simple egg tart recipe that can be made in the microwave is delicious, easy to make and you can eat it with confidence

Snacks Home cooking
Braised creek fish platter

Fishing by the stream is a real leisure and entertainment activity, with fresh air and crystal clear water. I also harvested various wild stream fish such as crucian carp, white fish, grouper, and gourd fish🐟. I made a braised stream fish platter, which tasted particularly delicious😍😄

Hot dishes Home cooking
How to make the mouth-watering Shandong famous food [Hot Noodle Thousand Layer Beef Patties]

Thousand-layer meatloaf is a Han Chinese pasta snack and one of Shandong’s famous delicacies. This kind of cake is wrapped with a layer of dough on the outside and dozens of layers on the inside. It is crispy on the outside and soft on the inside, and tastes delicious. But it is said that there is another saying that Xi'an also has thousand-layer beef patties. Bai Juyi, a famous poet of the Tang Dynasty, wrote in his poem "Send Flax Cake to Yang Wanzhou": The flax cake is modeled after Kyoto, with crispy noodles and fragrant oil. It is sent to the hungry Ambassador Yang. Regardless of whether the legend is true or false, this Thousand Layer Beef Patty is widely loved for its golden color, distinct layers, crispy outside and tender inside, crispy and delicious, oily but not greasy, and overflowing with fragrance. What's more important is that its production process is very ornamental. The dough is as thin as paper. Especially when the meatloaf is about to be taken out of the pan, the mouth-watering aroma overflows and whets your appetite. It smells good, looks good and tastes great. How can you make this kind of Thousand Layer Beef Patties that everyone loves and never gets tired of eating at home? First, we need to start with kneading the dough, and knead and heat the dough to make the crust crispy on the outside and soft on the inside. Second, you need to add enough pepper water to the beef filling to stir it out to make the beef tender. Third, after rolling out the dough, divide it into tic-tac-toe shapes. Fourth, a thin layer of olive oil should be brushed on the dough to make the layers of the cake more distinct. Fifth, the electric baking pan or pan should be preheated to a high temperature. When searing, it must be changed to medium-low heat to slowly cook the meat inside. The temperature should be slightly higher before taking it out of the pan, so that the baked cake skin will be crispy and will not retain oil.

Staple food Home cooking
Air fryer grilled lamb chops

Relatively simple grilled lamb chops in the air fryer

Hot dishes Home cooking
[Hand-painted recipe] Vegetable Egg Rolls Easily make children fall in love with vegetables!

Vegetable egg rolls are not only full of nutrition, but also bright and eye-catching. If you have naughty children at home who don’t like to eat, mothers may wish to try this dish. Vegetable egg rolls have a fresh and nutritious taste. They are very suitable for children with partial eclipses and people with poor digestion. You can also change the vegetables in the egg rolls according to your personal preferences...it is great for breakfast or snacks!

Snacks Cucumber
Xinjiang hand-picked rice

In Afghanistan, apart from the busy work, a meal from home can reduce a lot of homesickness. So I learned how to cook rice from a certain Xinjiang Uighur brother. I can take a break after the stressful work and taste the taste of home.

Staple food Home cooking