Recipes
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Fried chicken tenders
Fried chicken tenders made at home taste just as delicious.
Snacks Home cooking -
Tofu dumplings
Yesterday I was chatting with a friend who was unhappy. I am worried that I have accomplished nothing and have nothing in the few years since I graduated. There is endless melancholy and anguish between the words. She couldn't help but feel sad when she saw that her friends around her had houses, cars, wives and children, but she still had nothing. My friend is the same age as me and works in a private company. He works from 9 to 5 every day, with weekends off. He occasionally travels and posts travel and food photos. On weekends, he either stays at home or hangs out with a few friends, leading a seemingly bourgeois life in the eyes of others. Many times, we envy those successful people who have a halo around their heads and are supported and respected by many people. Under the dazzling halo, the eyes of countless people focused on envy and admiration. Just like the rare delicacies on the table that can only be enjoyed by a few people, ordinary ingredients such as cabbage and tofu are overshadowed by them. Many times these so-called successes can only make us stand back and envy them. Just like my friend, those in their 20s long for success and fame overnight. But she forgot that life requires the accumulation of time and experience. How could those successful people imagine that they could acquire the wealth accumulated over decades? Every age group has its own troubles and frustrations. In their teens, they are full of energy, but young and lack experience; in their 40s and 50s, they are mature and wise, but they can only recall the beauty of their youth. No matter what stage you are at, don’t live in the regrets and annoyances of the past, nor the worries and fears of the future. It’s all now, live in the moment. No one’s life is smooth sailing, just like every dish on the dining table cannot be filled with delicacies. No matter how good the food is, it will become boring after eating it for a long time. No one’s life is always spectacular. Life is more ordinary and ordinary, just like the radishes and cabbages on the dining table, they are still attractive when they are cooked. Today’s protagonist, tofu dumplings, is an ordinary dish. There is no gorgeous appearance, no special processing method, what you eat is its simple taste, and what you enjoy is this peaceful feeling. The golden and crispy skin is crispy on the outside and tender on the inside. It is half empty and half solid. It does not lose its flavor when dipped in a saucepan. Just like in the dead of night, a calm and peaceful monologue about life ignites in our hearts.
Hot dishes Home cooking -
Roasted Sweet Potatoes
Learn how to cook Roasted Sweet Potatoes with Staple food and Snacks.
Staple food Snacks -
Mutton skewers
Last time I used the ACA oven ATO-HB38HT to make soaked coconut milk buns. I felt that the coloring in this oven was very even. The coloring on the door side of the oven I used before was light and I had to change the direction of the baking pan halfway. It was very troublesome. I am very satisfied with the coloring in this oven so well. Today I used it to make my favorite lamb kebabs. I used the maximum oven temperature of 250 degrees. The maximum temperature of many ovens is only 230 degrees. I heard that it is not very good for making European bread, but I don’t know how to make European bread. I will learn it in the future so that I can make full use of this oven. , many people like to eat kebabs, but they often just cook them if they are not cooked properly. The taste is not as good as that of charcoal grilling. I feel that it would be better to grill it at the highest temperature and in the shortest time with the hot air function of the oven. So this oven is really a surprise for me who loves meat!
Snacks Common dishes -
Chopped pepper tofu
Quick and easy home cooking!
Hot dishes Ginger powder -
Dried orange juice muffins (dairy-free formula)
The real reason for making this cake today is the oranges. No, the news said a few days ago that there will be a bumper harvest of oranges this year. Farmers have moved the oranges to the park to sell them. A few days ago, my aunt went to Changxing Island to pick oranges and sent a full sack to my house. My colleagues and friends all ate it, but there was some left at home, and it was going to rot if I didn’t get rid of it, so I quickly thought of making some orange juice cake. Use up some oranges. Oranges, also called oranges, are a kind of fruit in the genus Citrus of the Rutaceae family. The fruit has a thick outer skin and a fleshy valve inside, which is composed of juice bubbles and seeds. It is a common delicious fruit in autumn and winter. Although oranges are rich in vitamin C, they are warm in nature and should not be eaten in excess. This muffin does not contain any dairy, so those with dairy allergies can give it a try.
pastries Baking -
Egg bun slices
Egg bun slices are one of my family's favorite staple foods. They are eggy on the outside and soft on the inside. They are super delicious and easy to make. . .
Staple food Home cooking -
Cod with Pistachio Crumb
The pistachio-crusted cod is Tina’s own private recipe. Different from the simple and classic pan-fried cod, this cod is added with nuts and various spices, which is a clever fusion of Eastern and Western cooking. The cooked cod is extremely tender and will break into pieces very easily, so you have to be extremely gentle when picking it up. Before it even enters the mouth, the tangy freshness fills the mouth, tempting people to impatiently taste the fragrance. The crispy chopped pistachios bring a unique embellishment, both in terms of texture and taste. One bite to appetize, another bite to make you happy.
Hot dishes Bay leaf -
Spring chicken with red wine and wild honeyberries
Simple French cuisine
Baking Hot dishes -
A different kind of boiled fish fillet: fish fillet with tomato sauce
I have made fish in tomato sauce, fish cubes in tomato sauce, and diced fish in tomato sauce. This fish fillet in tomato sauce is not stir-fried. It has a sweet and sour soup and is tender and refreshing. There are vegetables and soups, which are appetizing and refreshing, and are very suitable for summer.
Hot dishes Home cooking -
Steamed meatballs
Steamed meatballs, a dish that I grew up eating when I was a kid.
Hot dishes Home cooking -
Long life noodles
Today is the birthday of an old man in the family. If he doesn’t like cake, let’s have a bowl of classic longevity noodles! This is a bowl of longevity noodles with only one noodle! It took all my strength to make this bowl of longevity noodles!
Staple food Pasta -
Eggplant stewed with potatoes
This kind of eggplant stewed with potatoes is best paired with rice.
Hot dishes Home cooking -
Chocolate Sponge Cake
It’s been a long time since I’ve been to Meitian. Today’s cake is irresistible to me who likes to drink coffee. The recipe for this cake comes from Teacher Junzi. I fell in love with it the first time I made it. This cake uses both dark chocolate and cocoa powder, and a lot of milk is added. The cake has a delicate and rich texture, and is slightly bitter. Paired with a cup of coffee, it is the most pleasant afternoon tea!
Baking old man -
Sesame Toast Sticks
Grilled sesame toast sticks, quick and easy, sweet and crispy, so delicious that you can’t stop eating!
Baking Breakfast -
Tomato Beef Soup
It has a rich flavor and can be eaten directly with rice or noodles!
Hot dishes Home cooking -
Homemade twice-cooked pork with garlic sprouts
Learn how to cook Homemade twice-cooked pork with garlic sprouts with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Yellow Peach Pancake
Panji (bānjǐ) is the Cantonese transliteration of pancake (muffin), but after improvement by Hong Kong people, it has become very different from the original pancake and has become a Chinese dessert. In addition to the various delicious fillings of Panji, people also love its thin and chewy skin. When making pancakes, the most important effort is also spent on the skin. As long as the skin is ready and paired with fresh cream and fruit fillings, it will not be unpalatable. The production of banjianpi is entirely made by my 3-year-old daughter. Your recipe.
Snacks Home cooking