Recipes
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Mai Li Su Tang Yuan
The glutinous skin is wrapped with crunchy malissa, and it’s a surprise every bite.
Snacks Cold water -
Freshly squeezed honey grape juice
Learn how to cook Freshly squeezed honey grape juice with Drinks and Juice.
Drinks Juice -
Green onion cheese breadsticks
I have been making sweet bread and sandwich bread. This time I changed the taste. Not to mention, my son ate two in one go and still wanted to eat them. The taste was really good. When it comes to baking, there are actually many gourmet masters’ practices that you can refer to. Junzhi’s baking is relatively precise in terms of dosage. Other references will have slight differences. You need to do it twice more before you can control it based on your own experience.
Baking children -
A must-have for the New Year—Peanut sesame candy, the taste of childhood, nutritious and healthy, crispy and delicious
With the improvement of people's living standards in modern society, there are many kinds of snacks. Now you can buy whatever you want. But when I was a child, snacks were a luxury for us. The New Year snacks twenty or thirty years ago were extremely simple. Every Chinese New Year, my mother would make some rice sticks and occasionally some sesame peanut candy to soothe the taste buds of us little greedy cats. In that era, peanut sesame candy was a rare thing. It was our spiritual ritual at that time. It was the taste of the year that once flowed on the tip of the tongue. It was also an inseparable and beautiful memory in childhood life. During the Spring Festival, make a pot of tea and serve it as refreshment. Friends and family chat together about home life, and take a bite of peanut sesame candy. It is sweet and delicious, and it is pleasant to think about it. Nowadays, the sesame peanut candy handmade outside is not cheap per pound. You can make it at home. The price is affordable and you can eat it with confidence. Today I will share with you the method of making sesame peanut candy. You can give it a try when you have time
Dessert Home cooking -
Nutritious breakfast sandwich
I'm a newbie, I hope you guys can give me some advice~~
Staple food Home cooking -
Northeastern Sliced Pork Section
Xiaobao Cuisine allows you to make healthy meals with non-greasy dishes and healthy themes
Private kitchen Northeastern cuisine -
Korean Fried Chicken
After watching You from the Star, are you craving for Korean fried chicken? In fact, you can make it at home, it’s simple and delicious.
Korean food Chicken wings -
【Homemade potato chips (microwave version)】
Learn how to cook 【Homemade potato chips (microwave version)】 with Snacks and Cumin.
Snacks Cumin -
Walnut Steamed Egg
Today, walnuts were added to the steamed eggs, which not only tastes silky and glutinous, but also has the effects of promoting blood circulation and dispelling cold, strengthening the spleen and stomach, and strengthening the brain and intelligence. It is very suitable for breakfast.
Soup Cooking wine -
Creamy blueberry soft steak buns
Pai Bao is one of the delicious breads that can be eaten directly or paired with a glass of hot milk. In this recipe, I randomly added homemade blueberry jam, which is sweet and sour and has a great taste. In fact, you can choose the fillings by yourself. As long as it is what you like, it is the realm of baking. I like the no additives flavor.
Baking children -
Macaron
Macarons (also known as macarons, almond pancakes, and girl's breasts) are a French dessert made with egg whites, almond flour, white sugar and icing sugar. They are usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to the macaroons of the 19th century. After this dessert is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy in the Vienne province in western France. This kind of dessert can also be occasionally seen in northeastern France. I have made it many times and eaten many failed products before making it. Tears
Baking Almond flour -
Eating dumplings during the Winter Solstice
The Winter Solstice is a festival full of rituals. Eating dumplings during the Winter Solstice is a traditional custom in northern China. When the Winter Solstice is the cathode, eating dumplings or wontons embodies people's awe and gratitude for the Winter Solstice.
Pasta Winter Solstice -
Braised spring bamboo shoots in oil
Spring bamboo shoots are light and tender in taste, rich in nutrients, contain sufficient water, and have a particularly high fiber content. Regular consumption of spring bamboo shoots can help prevent and treat increased blood lipids, hypertension, coronary heart disease, obesity, diabetes, intestinal cancer, and hemorrhoids. Spring bamboo shoots are in season now and are relatively cheap, so you can buy them often. Today's braised spring bamboo shoots in oil is delicious, crispy, tender and refreshing. It is very delicious and the preparation is relatively simple. Friends who like it may wish to try it!
Hot dishes Home cooking -
Kebab
The skewers my son likes are super simple. Let’s skewer them too. You can skewer whatever you like. Happy food😋
BBQ Home cooking -
Black pepper pork fillet
Learn how to cook Black pepper pork fillet with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Pan-fried steamed bun slices
Leftover steamed buns can be turned into a nutritious and delicious breakfast!
Staple food Home cooking -
Soybean dregs steamed cake
After squeezing the soy milk, I didn't want to throw away the filtered bean dregs. I mixed some flour, corn flour, eggs, and sugar and steamed a pot of super delicious steamed cakes.
Staple food Pasta -
A pot of fresh food
The ingredients can be mixed as you like, the ingredients are rich, the soup is very fresh, and it’s just a lazy person’s recipe.
Soups Home cooking