Recipes
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Lotus Paste and Egg Yolk Mooncake
You can feel more confident when you make your own mooncakes. You can also buy them in gift boxes and give them away, which is full of heart and beauty. You can do it yourself from now on!
Baking Duck egg yolk -
Crucian carp steamed egg custard
Crucian carp and eggs are both nutritious ingredients at home. I learned this custard recipe from my mother. When I was a child, my mother often kept the excess soup from cooking crucian carp in a small bowl, then beat two eggs into steamed egg custard for me to eat. The freshness of the fish soup and the tenderness of the steamed eggs. This is an irresistible temptation for every child. My daughter really enjoyed this bowl of custard today! I waved the little spoon and dug in again and again! Of course, crucian carp is also a good nutritional product for pregnant women!
Soup Corn oil -
Beef Bibimbap
Learn how to cook Beef Bibimbap with Staple food and Home cooking.
Staple food Home cooking -
Sauce Pork Buns
Yesterday I learned how to make steamed buns for the first time. I made them with five kernels. My husband wanted to eat meat fillings, so I made them for him today. It tastes good!
Staple food Home cooking -
Northeastern cuisine - red mushroom potato slices
Red mushrooms are a specialty of Northeast China. They contain polyols and can treat diabetes. Regular consumption of red mushrooms has the effect of beautifying and strengthening the skin. Traditional Chinese medicine believes that red mushrooms are beneficial to the intestines and stomach, relieve pain, regulate qi, and strengthen the body.
Hot dishes Chicken Essence -
Honey-based Shrimp
The weather is hot, and the price of Jiwei shrimp is slightly cheaper. If you don't want to eat too greasy dishes, shrimp is a good choice. It is cooked with the taste of local Shanghai cuisine and is a very popular banquet dish.
Private kitchen Shandong cuisine -
Mung bean porridge
Summer is here, so we should eat more mung beans, cook mung bean soup, mung bean porridge, mung bean cakes, etc. Our family always prepares them in summer. Mung beans are cold in nature and sweet in taste. They have the effect of clearing away heat and detoxifying, reducing fire and relieving heat. Mung beans are also rich in protein, vitamins and trace elements. They have very high nutritional value and are a very healthy natural food
Staple food Porridge -
Hot and sour egg soup
When there is no food in the refrigerator at home, don’t worry, just make a bowl of hot and sour egg soup! The slightly sour and slightly spicy taste is also good!
Soups Soup -
Stir-fried goose wings with green pepper
Learn how to cook Stir-fried goose wings with green pepper with old man and Lunch.
old man Lunch -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Chicken wings.
Hot dishes Chicken wings -
Almond Tiles
Thin and crispy almond tiles are delicious and easy to make. If you are a novice and don’t know how to make cakes or bread, then you can definitely make this. The key is that it is delicious.
Cookies Butter -
Jade Shrimp
If there was a dish that could use ordinary ingredients in a different way, wouldn't life be filled with endless fun? In fact, many times we always have the same dishes in our lives, and everyone seems to be used to those ordinary dishes and ordinary methods, but occasionally, if we change the angle, the dishes cooked will make us shine. The spinach is still the original spinach, and the shrimp is still the original shrimp, but the changed cooking method has transformed the spinach into a cutie in the eyes. You can refuse to change, but you can't destroy your desire to pursue beauty. They are all ordinary ingredients that cannot be more ordinary, but they always taste different. Green spinach paired with fresh shrimps, the ordinary reveals the extraordinary, always allowing diners to feel the tranquil beauty and taste of the original taste of the food. Life is like this. You can accept its ordinaryness but not mediocrity. Just like this emerald shrimp, it also has its own uniqueness.
Cold dishes Home cooking -
Winter melon, sea rice, fresh mushrooms and tofu soup
Let’s have soup today. Winter melon, dried shrimps, tofu, and white jade mushrooms each have their own benefits. When paired together, they are even more healthy, nutritious, and delicious. What's even more rare is that this soup is low in fat and high in calcium and won't make you fat, so you can enjoy it to your heart's content.
Soups Home cooking -
Delicious steamed shrimp
Shrimp is a long-bodied animal that lives in water and belongs to the arthropod crustacean class. There are many types, including green shrimp, river shrimp, grass shrimp, crayfish, prawn, prawn, prawn, pipa shrimp, lobster, etc. It has extremely high therapeutic value and is used as a traditional Chinese medicine. According to different production sources, they are divided into two types: seawater shrimp and freshwater shrimp. Sea shrimps are also called red shrimps, including lobsters, prawns, etc. Among them, prawns have the most beautiful taste and are the most delicious and famous seafood in food. No matter what kind of shrimp, it is rich in protein and has high nutritional value. Its meat is as soft as fish and easy to digest, but has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Sea shrimp is also rich in iodine, which is extremely beneficial to human health. When purchasing, you can identify the quality of shrimp by looking at the appearance, color, meat quality, and smell.
Hot dishes Chicken powder -
Stir-fried dried radish with bacon
Learn how to cook Stir-fried dried radish with bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable and meatball soup
Learn how to cook Vegetable and meatball soup with Soups and Home cooking.
Soups Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Yak hot dog sausage
Combine beef meatballs with pork ham sausage to turn that yak meat into a hot dog sausage. Purely lean beef tastes too woody, and it is difficult to make it as tender and smooth as pork. Beat it into a very fine pulp, beat out the gelatin, and turn it into a hot dog sausage with a delicate texture, which should improve the taste. I happen to still have casings, so I’ll give it a try when time is convenient. Adding a little red yeast powder can make the beef turn a beautiful red color after cooking and make it more appetizing. The yak meat is too fishy, so cook it with rice wine overnight. The rest is the work of the food processor. The food processor quickly beats the meat into a paste, which is much easier and faster than manual chopping with a knife and hammer. Steaming enema is not a difficult technical task, but you must not overfill it. The lesson from the explosion in the steamer has not been forgotten. Hehe, the effect is really good.
Hot dishes Home cooking