Recipes

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Honey Orange Muffins

Learn how to cook Honey Orange Muffins with Baking and Muffin.

Baking Muffin
Cheese chiffon cake

There are three things on my mind: First, the high-powered food processor seems to be broken! Secondly, ever since I replaced this ACA, the cake has never seemed to go smoothly. I don’t know what will happen this time. The ancients said: Use your will without distinction, but focus on God. Sure enough, I missed it. It was originally the cranberry version of Teacher Meng's blueberry cheese chiffon. When I saw the cake batter growing silently in the oven, I suddenly slapped my head, Oh no! Forgot about the cranberries! There is no way to remedy it but to make it a pure cheese chiffon. Anyway, there is an idea of a cheese chiffon, but it is not the Teacher Meng version. While thinking about the cake in the oven, I went around to confirm whether the food processor was really broken. Going back and forth, the cake seemed to be in okay condition. Cover it with tin foil and continue to check the problem with the food processor until it beeps and return to the oven. When I opened the oven door and took off the tin foil, I found that the cake that had expanded and cracked had small dents. In addition to being frustrated, I am still frustrated. . . After two hours, unmold and buckle it out. It doesn't matter whether it is cold enough or not, it will look like this anyway. . . . The Qifeng looks even worse after leaving the mold. When I turned it over and saw the bottom, my eyes suddenly lit up. Those chiffons that come out of the chimney mold always seem to have their bottoms facing up, and the furry surface formed by the mold removal looks particularly pleasing. This cake looks good when you push it over. It just covers up the ugliness. . . . .

Baking Baking powder
【Guangdong】Matcha milk

How to quickly warm up the whole body in the severe cold? You can have a cup of healthy hot drink Matcha milk. Matcha powder is rich in nutrients and trace elements necessary for the human body. Its main ingredients are more than 30 beneficial elements such as tea polyphenols, caffeine, chlorophyll, aromatic substances, etc. Holding the hot Matcha milk in your hand, it is already very warm before you drink it. It must be delicious after drinking it.

Drinks Matcha powder
Chocolate cake

A small cake with a strong cocoa flavor, paired with chocolate ganache. I used 70% dark chocolate. After it is blended with fresh cream, it has a particularly strong flavor. Once you eat it, you will fall in love with the taste. Every bite has a strong flavor that makes people want to stop.

Baking Good looks
Soy sauce soybean mouth

I went back to my husband's hometown today. It's really cold. I really don't want to cook at noon, so let's have a simple soy sauce and soybean meal, paired with a bowl of stick noodles and sweet potato porridge, it's nutritious, delicious and healthy!

Vegetarian dishes Huang Douzui
Mapo Tofu

As a Shandong native, I am really an amateur at cooking Sichuan food, but I also like to eat it 😂😂 so I had to figure out how to cook it by myself. After a while, my husband said it was a bit interesting 😂😂

Hot dishes Home cooking
Purple sweet potato cake roll

I made a cake roll two years ago, but it couldn't be rolled because it cracked as soon as I rolled it. This is the second time I've done it, and I'm actually still very nervous. I'm just as worried as before. The result was still a little cracked, and the batter mixing step was still difficult, but the baking was much better than before, and it seemed that I needed more practice.

Baking children
Fancy bean paste bread

I was visiting the supermarket today and saw a tall bread on display in the baking kitchen cabinet. It looked complicated, but in fact it is not difficult to make. There are many ways to make it. I used the method of making sunflower sesame butter bread to create this fancy bean paste bread. It has a beautiful appearance and a soft and fluffy interior. I made it myself without any additional additives, making it safer, healthier and more secure to eat!

Baking Bean Paste Filling
Pan-fried crucian carp

Home-cooked version of braised crucian carp, good with wine and rice, you will definitely like it

Hot dishes Private kitchen
Japanese sukiyaki

In the cold winter, there is nothing happier than eating a hot pot of Sukiyaki at home. Today, let me teach you how to enjoy authentic Japanese-style sukiyaki at home! What is the most important thing about sukiyaki? Soup! The quality of the soup determines the taste of the sukiyaki pot. The variety of sukiyaki pot soups on the market is dizzying. The editor is here to tell you a little secret. 80% of the sukiyaki pot sauces in Japan use genetically modified materials! In fact, a good bottle of soy sauce can prepare delicious sukiyaki soup. Youyi Xian selects non-GMO soybeans and uses Japan's unique brewing strains to ferment it without adding any preservatives. How can a delicious sukiyaki pot lack good-tasting beef? Imported Australian breast meat and beef brisket are rich in snowflakes, and the meat is soft and tender. They are the most suitable parts for blanching and grilling.

Hot dishes Home cooking
Tiramisu mousse

Use the mousse method to make tiramisu, with a rich chocolate flavor and the aroma of coffee wine, every bite is an enjoyment!

Baking children
Fish head and pickled cabbage stewed with vermicelli

I have eaten a dish before, fish head in casserole with tofu and stewed in vermicelli. Hey, with a little transformation, the taste is indeed a surprise. My daughter, who has never liked pink skin, said it is delicious. I hope you like it too.

Hot dishes Balsamic vinegar
Add a little sweetness to life—egg tarts

Egg tarts (homemade in air fryer)

Baking Egg
Fried bean sprouts

Learn how to cook Fried bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Seafood Assorted Pizza

Homemade pizza has become a fashion, and making delicious pizza with your family is also a beautiful enjoyment. This unique seafood assorted pizza uses shrimp, mussels and fresh squid, and is especially loved by the family

Baking Pizza
Bergamot Tomato Sauce

This summer, I grew some eggplants at home, so I ate quite a lot of them. There are many ways to make eggplant, and they are delicious no matter how you make them. I have tried many different ways this year, but I have only made it once with Bergamot Eggplant. There are several reasons: First, the eggplants grown at home are not as beautiful as the ones I bought, so I bought this eggplant today, and I no longer have the ones I grew at home. The second is that it’s troublesome, and the third is that eating too much fried food is not healthy, haha, but it’s okay to eat it once or twice occasionally. Today I have another dish with tomatoes. The eggplant is wrapped in flour and fried, and it tastes soft and glutinous. This time, tomatoes are used as toppings. It is sour and sweet.

Hot dishes Vegetarian dishes
Chicken popcorn

Chicken popcorn is my favorite. Now I have brought KFC to my home, so I can eat it on the go x no need to queue up😄

Snacks Chicken Breast
Fresh ground vegetables

Northeastern specialties must be made with seasonal ingredients to reflect the pure natural and pure green taste

Hot dishes Home cooking