Mapo Tofu

Mapo Tofu

Overview

As a Shandong native, I am really an amateur at cooking Sichuan food, but I also like to eat it 😂😂 so I had to figure out how to cook it by myself. After a while, my husband said it was a bit interesting 😂😂

Tags

Ingredients

Steps

  1. Prepare materials

    Mapo Tofu step 1

  2. I forgot to take a photo of Pixian Doubanjiang, so here’s a close-up

    Mapo Tofu step 2

  3. Cut tofu into small pieces, mince green onion, ginger and garlic

    Mapo Tofu step 3

  4. Clean and heat the pot, pour in appropriate amount of oil, add minced meat and fry until it changes color

    Mapo Tofu step 4

  5. Add Pixian bean paste and stir-fry over low heat until red oil comes out

    Mapo Tofu step 5

  6. Add tofu, pour into a bowl of water and cook for five minutes

    Mapo Tofu step 6

  7. Take a little cornstarch and mix it with water to make water starch

    Mapo Tofu step 7

  8. Pour in water starch to thicken the sauce in about five minutes, and it’s ready to serve

    Mapo Tofu step 8

  9. Take it out of the pan and put it on a plate and sprinkle with chopped green onion

    Mapo Tofu step 9