Recipes
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Homemade seaweed and winter melon soup
I rarely ate seaweed soup before. Our breakfast here usually consists of porridge, soy milk and the like. I went to Dalian not long ago and brought back a lot of dried shrimps, seaweed, and kelp. I knew that eating these things would not make me fat, so I found a recipe from Gourmet World and followed it. It tasted great. My wife said that it has been officially added to our breakfast menu.
Soups Coriander -
Grilled chicken wings with dried mushrooms
The chicken wings are soft and glutinous, and the mushroom flavor is rich.
Hot dishes Home cooking -
Onion-flavored flower rolls for you
Friends, the New Year is approaching. Scallion-flavored flower rolls not only nourish the stomach, but are also a good sign. Gao Gao feels that noodles are similar. If you make Hanamaki, you can make a series of noodles, including steamed buns, flatbreads, red bean paste buns, and xiaolongbao. So, let’s get started.
Staple food Home cooking -
Spicy kelp shreds
Spring is here, can summer be far behind? When the weather is hot in summer, people's appetites are greatly reduced. So cold dishes are one of the indispensable dishes on the table. I like spicy food, and today's dish is it. It is cool, crispy, spicy and refreshing. The dish is rich in iodine, which can enhance the body's immunity. It is really a rare and delicious cold dish in summer
Cold dishes Balsamic vinegar -
Sauce-flavored hotpot tofu
This dish turns out to be Guotai Tofu. I added noodle sauce to it and it became sauce-flavored. During the production process, use low heat to slowly let the sauce flavor penetrate, so that every bite can be full of flavor.
Hot dishes Home cooking -
Curry fish balls
Curry has always been my favorite food. What I cook the most is curry chicken wings, and rice with soup. I can’t eat chicken recently, and I feel like I can’t make curry anymore. I went to the market and bought fish balls and came back to make curry fish balls. Curry fish balls are a classic street snack in Hong Kong. When watching Hong Kong dramas, you can often see stalls selling fish balls on the roadside. The temptation of skewers. One bite is hot and fragrant, one bite after another, and the mouth is full of curry flavor. Haha, I like to try it
Snacks Curry paste -
Snow pear white radish
Snow pear white radish has the functions of clearing away heat and detoxifying, moistening the lungs and resolving phlegm, and relieving cough. Sydney pears and white radish also contain a lot of cellulose and mustard oil, which not only promote intestinal peristalsis, but also promote the secretion of digestive juices in the intestines and increase appetite.
Cold dishes Side dishes -
Pure fruity orange
Learn how to cook Pure fruity orange with Drinks and Afternoon tea.
Drinks Afternoon tea -
Home-style braised pork
To make a home-style braised pork dish, you don’t need too many raw materials
Hot dishes Home cooking -
Chocolate rose steamed buns
Learn how to cook Chocolate rose steamed buns with Staple food and Pasta.
Staple food Pasta -
Cranberry whipped cream soft bread
A super simple bread that does not require high-gluten flour or the expansion stage of kneading. However, it can make soft bread with a strong milky aroma, and is a snack that has a good texture and taste with the addition of sour and sweet cranberries. The following quantities can make 16 buns.
Baking All-purpose flour -
Spring bamboo shoots and wolfberry lean meat soup
The spring bamboo shoots are crisp, tender and delicious when cooked in soup.
Soups Home cooking -
Barbecued Pork Crispy
I made barbecued pork at home over the weekend, and used it and the flying pancake crust to make barbecued pork cakes for breakfast today! Simple and delicious!
Baking children -
Whitebait run-off eggs
In Chinese cooking, the most common spices we use to remove fishy smell and relieve greasiness are probably green onions and ginger. I believe that when everyone cooks, they usually sprinkle a handful of chopped green onions when cooking. Such dishes are both delicious and beautiful. However, did you know that most of the time, the most fragrant part of green onions is thrown into the trash can? Onion roots, it is said that these roots can be used as medicine. Today I went to the vegetable market to buy vegetables, and I specifically emphasized the need for green onions with long roots. The aunt who bought vegetables was very surprised. She said that everyone wants green onions with fewer roots. What do you want to do with this? I said cooking, and the aunt said, I didn’t know that this onion root can be eaten. So today I will tell you the wonderful uses of onion roots.
Snacks Hot dishes -
Fried shrimp skin with green pepper
Learn how to cook Fried shrimp skin with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Special braised pork, a different feeling, come and try it!
I have seen many versions of braised pork, and I have tried to make it many times. This time, I will try it in a different way to see if I can find a new flavor with the same texture in the past. Eaters, read on!
Hot dishes Coriander -
Spicy Boiled Peanuts
Delicious food to go with your drink.
Cold dishes Side dishes -
Green onion stall with eggs
The general method of stir-frying chopped green onion and eggs is to stir the chopped green onions and egg liquid together and then fry them in a pan. However, the fried green onion eggs produced by this method are either undercooked green onions or cooked green onions and overcooked eggs, which affects the taste. My recipe for stir-frying eggs with chopped green onions is as follows: first stir-fry the chopped green onions to remove the fishy smell of the eggs, then stir-fry the chopped green onions, wait until the chopped green onions change color slightly, then pour in the egg liquid. After pouring the egg liquid into the pot, always use low heat. If necessary, lift the pot and remove it from the heat. The eggs stir-fried with chopped green onion in this way are golden in color, rich in green onion aroma, fresh and tender without any fishy smell.
Hot dishes Home cooking