Recipes
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Rice Killer: Stir-fried Beef with Green Pepper
My appetite has been very bad these days because of my bad mood. I feel lazy when I eat every day. During the meeting this afternoon, I suddenly realized something: being unhappy about other people's comments and evaluations is the most unworthy thing. Because no one else is yourself. So I decided to put aside those worries and have a good meal. There's beef and chili in the refrigerator. Simply stir-fry the two together and it's delicious. Rarely good beef.
Hot dishes Beef -
American Scrambled Eggs
Learn how to cook American Scrambled Eggs with Snacks and Egg.
Snacks Egg -
Homemade dried sweet potatoes
When I was a child, every time it was sweet potato harvest season, my dear old grandmother would dry the dried sweet potatoes in a large yard. The sugar exuded from the sweet potatoes shines brightly in the dazzling sunlight. I am always greedy and would grab a few and stuff them into my mouth from time to time. The sweet dried sweet potatoes are tough and chewy, making you unable to stop eating them. This taste has always remained in my memory. I happened to see a sweet potato wholesaler over the weekend, and I immediately thought I could buy some and make dried sweet potatoes! Nowadays, we all live in high-rise buildings without spacious yards and bright and dazzling sunlight. To make this dried sweet potato, we have to resort to small kitchen appliances. This time I tried different versions in the oven and microwave. Although it was not as good as the taste in my memory, it was still very delicious~ The dried sweet potatoes made by myself are clean and safe, and there is no additional sugar added, making them healthier to eat. Personally, I think the oven version of dried sweet potatoes is drier, more fragrant and chewy. The ones made in the microwave are moister and sweeter.
Snacks Sweet potato -
Hometown steamed buns
Learn how to cook Hometown steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Black sesame sauce chiffon cake
I dare say this cake is so delicious! ! ! Superb appearance! It reminds me of the patterns on cows. This cake is perfect for me, a novice who has never learned how to decorate and can’t write or draw on desserts. I made the black sesame sauce myself. The roasted walnut kernels are added to the sauce and it’s self-evident how fragrant it is... The chiffon cake baked in this way with eggs and milk is even more wonderful... After baking for 40 minutes, the house is filled with the aroma of numbing..., milk..., egg..., in short, it is too fragrant and very torturous! ! !
Baking Breakfast -
Golden Brick Bread
The weather is getting colder and colder. Many friends think that summer is the best time to make bread. When it comes to making bread in winter, everyone feels distressed. In fact, there is a kind of bread that is particularly suitable for starting work in winter, and it is better to make when it is colder. This is Golden Brick Bread. After learning about gold bricks, wouldn’t you know everything about croissants and Danish toast?
Baking Butter -
Pork balls, winter melon and vermicelli soup
Pork ball, winter melon and vermicelli soup, a very classic and delicious soup. It tastes good and has comprehensive and balanced nutrition. Never tire of drinking.
Soups Home cooking -
Mint Vegetable Salad
Learn how to cook Mint Vegetable Salad with Cold dishes and Western food.
Cold dishes Western food -
Spinach Pumpkin Cheese Tamba Bread | Low fat and high fiber
The salty bread that everyone loves has a really great taste. The combination of cumin, black pepper and cheese is very rich, soft and salty. The preparation is also very simple, just mix the ingredients together. It is sugar-free, low-fat and high-fiber, very suitable for those who are in the fat loss period!
Baking Breakfast -
Meat floss rolls
Learn how to cook Meat floss rolls with Baking and children.
Baking children -
Dendrobium Chicken Soup
Yunnan is full of flowers all year round, but in the eyes of Yunnan people, flowers are not just plants to admire, but also popular dishes on the table. Almost every edible flower is associated with a variety of recipes. The most significant effect of dendrobium flower is to freshen and relieve depression, which helps relieve mental stress, keep the mind clear, relieve mental depression, and calm irritability. Therefore, it is especially suitable for people with symptoms of mental insomnia, heat discomfort, restlessness, high work pressure, etc., or it can be used as a daily beauty and refreshment.
Soups Home cooking -
Steamed small red fish
Learn how to cook Steamed small red fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with loofah
Learn how to cook Stir-fried pork with loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chaoshan Fried Bean Curd Corn
Fried bean curds are a special snack in our hometown (Huilai). In the dialect of my hometown, it is called Fudougan. In Chaozhou dialect, it means deep-fried. For example, fried dough sticks are usually referred to as fried dough sticks. Craving this snack? You don’t have to go to the snack street to eat in your hometown. You can buy it at any roadside stall, and you can eat it all year round. The dried bean curd has a golden color after being fried. Bite open the crispy outer shell, and there are vegetables or tender fillings of vegetables or meat inside. The combination of crisp and tender, and then dipped in the dense chili sauce, has a unique flavor that makes people drool after remembering it.
Snacks Hot dishes -
【Lanzhou】Saozi noodles
Saozi noodles are a famous traditional noodles of the Han nationality in Lanzhou City. It evolved from the longevity noodles of the Tang Dynasty. In the past, it was a treat for the elderly, children's birthdays and other festivals, with the meaning of longevity and longevity. Lanzhou Saozi Noodles is a noodle dish with Northwest characteristics. Although the same ingredients are used and the recipes are similar, the taste is different in each restaurant. Lanzhou people make a pot of saozi soup. In addition to eating saozi noodles, they can also use the saozi soup to make steamed buns. A bowl of saozi soup, a steamed bun or flower roll, broken into small pieces and soaked in the saozi soup, is also a delicious meal. For a bowl of noodles, pour some aged vinegar, two spoonfuls of oily chili peppers, a portion of braised pork, two tiger skin chili peppers, and a plate of salted leeks. Not to mention how comfortable it is.
Staple food Pasta -
Quickly follow the trend - steamed buns with fried leek and egg
I have made a lot of steamed buns in the past two days, and there were still a few left yesterday. I thought I would fry them and eat them this morning. It just so happened that last night I saw what Zerui's mother was doing with the leftover steamed buns. I liked it so much that I immediately ran downstairs and bought a handful of leeks. This morning I quickly followed the trend and made this steamed bun with fried leek and egg. Thank you so much, Zeri’s mom!
Staple food Home cooking -
Colorful Grilled Shrimp with Mashed Potatoes
I DIYed this dish for Valentine’s Day. If you make it for your family, consider it a gift. Paired with red wine and flowers🍷, it’s so romantic. 💐🌹
Hot dishes old man -
Black sesame candy
Sesame candy is a wonderful food that Huahua recalls in her childhood. Now Huahua makes it as a snack for her daughter. It’s so fragrant, so crispy, and so happy.
Afternoon tea Snacks