Recipes

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【Shandong】Cold wild vegetables

When I went back to my mother-in-law's house, I picked a wild vegetable I don't know the name of. I made cold dishes with it and it tasted pretty good.

Cold dishes Farm food
Kiwi Cookies

The kiwi biscuits are cute and have the fragrance of matcha powder and cocoa powder. They taste good and are so crispy that they fall into pieces. Delicious.

pastries Baking
Beer Crayfish

Learn how to cook Beer Crayfish with Hot dishes and Home cooking.

Hot dishes Home cooking
New Orleans Grilled Chicken Wings

Delicious chicken wings that you can make at home.

Private kitchen Oven dishes
Shrimp and Vegetable Pancake

Simple and easy to learn, nutritious and delicious, please like, follow and collect.

Staple food Home cooking
Steamed Peanuts

Peanuts are known as long-lasting fruits. They have a charming flavor when stir-fried, fried or boiled. Fresh peanuts that have just been picked from the ground are plump, fragrant, crispy and sweet. Steaming is the best method for such tender peanuts. Compared with boiled peanuts, they are not as juicy, but the texture is softer and the aroma is fuller.

Snacks Common dishes
Cheese Baked Noodles

One's lunch is often a bowl of noodles. This time it was also noodles, but in a different way. The taste of mozzarella cheese is very special, the bottom is crispy and the surface is fragrant with cheese. The only downside is fuel consumption. Without oil, the pan will easily burn.

Staple food Noodles
Hand cake

The homemade hand cakes are clean and hygienic

Staple food Home cooking
Simple Korean kimbap

Simple Korean kimbap ~ easy to make and delicious, it is the best choice for lunch ~ please note that it is different from Japanese sushi!

Snacks Cucumber
Chive egg pancake

Making breakfast pancakes with various vegetables, grains, and eggs is my favorite breakfast. This kind of breakfast is simple to make and takes up less time. It is paired with a bowl of porridge and a plate of fruit. The rich nutrition makes you full of energy for the day's work. I had some leeks left over from making dumplings yesterday, so I used them to make this simple breakfast pancake this morning.

Staple food Home cooking
Tomato scrambled eggs

Learn how to cook Tomato scrambled eggs with Hot dishes and Egg.

Hot dishes Egg
Durian ice cream

Durian is the cheapest season of the year again. I used to sneer at it, but now I can't put it down. No matter how much I eat it, I can't get enough of it. The rich milky aroma and the unique fragrance of durian make it impossible to eat other popsicles after eating it

Dessert Little fresh
Braised Chicken

Soy products are really nutritious, try making them in a different way

Hot dishes Home cooking
[Northeast] Stir-fried shrimps with zucchini

Learn how to cook [Northeast] Stir-fried shrimps with zucchini with Hot dishes and Home cooking.

Hot dishes Home cooking
Soft plain buns

Recently, I have become addicted to making bread. The more I make it, the easier it becomes. The bread surprises me every time, how soft and fragrant it is! Haha! My husband ate 3 of these buns at once! It can maintain a certain softness even after being stored for three days. The bread without milk or butter is still soft and delicious. I really love this bread. If you don’t believe me, try it

Baking bread
Radish and pork bone soup

The radish after winter is white, tender and juicy, and tastes particularly good, so I often make this radish and pork bone soup every year during this season. This is my first time using a rice cooker to cook the soup. I didn’t expect it to taste particularly fresh and delicious, and the ingredients are just right in tenderness, which is very good~~

Soups Soup
Okra scrambled eggs

Learn how to cook Okra scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Banana egg custard

Soft, waxy, fragrant and naturally sweet. It is very suitable for people with weak stomach. Simple, delicious and easy to make.

Soup Banana