Recipes
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Osmanthus sugar steamed buns
This little dessert is not difficult at all. The key is to control the oil temperature and frying time. As long as you master these two points, you can easily make delicious sugar steamed buns. I used fresh osmanthus and honey. You can also use sugar osmanthus directly, or stir-fry sugar to make it thin, both are very delicious.
Staple food Home cooking -
Vegetable cheese toast box
Homemade original toast, and a new way to eat it has been developed. Use toast as a mask, put diced toast on the bottom, put some vegetables, and sprinkle with mozzarella cheese. Ordinary toast turns into a tempting delicacy! How interesting!
Baking Broccoli -
Sautéed Pork Ribs
If you are tired of eating braised sauce, sweet and sour sauce, and honey sauce, change your taste and try the sauce! You don’t need too many seasonings, just an appropriate amount of Haitian sauce, and you can cook a plate of ribs with a rich sauce.
Hot dishes Dried red pepper -
Plum beans
I went to the farm during the holidays and picked some plum beans, which were very tender.
Hot dishes Chili shreds -
Microwave Oysters with Garlic Sauce
My sister brought me some oysters and wanted to eat grilled oysters. I only have a microwave oven at home. I searched on Gourmet Food and found that none could be made in a microwave oven. I went to Baidu to find a recipe and tried making it tonight. It was very successful. I would like to share it with you. Please give me some advice on any shortcomings.
Hot dishes Millet pepper -
Braised chicken wings
A New Year’s Eve dinner for the family! ! ! ! !
Hot dishes Aniseed -
【Shandong】Mung Bean Rice Porridge
Breakfast porridge---rice and mung bean porridge
Porridge Home cooking -
Stir-fried konjac with pickled vegetables
Konjac is a beneficial alkaline food. For people who eat too much animal acidic food, eating konjac together can achieve a balance of food acid and alkali, which is beneficial to human health. Konjac is rich in fiber and trace elements, as well as 16 kinds of amino acids, and is low in fat and calories. It is a rare nutritious weight loss food. The soluble dietary fiber in konjac will absorb water and swell in the intestines and stomach, thereby increasing the feeling of fullness; it will also turn into a gelatinous state in the intestines and stomach, preventing the absorption of fat.
Hot dishes Vegetarian dishes -
Hot and sour cabbage
The cabbage I use is Beijing No. 3. The cabbage is relatively thin, so there is no need to cut it with a diagonal knife. If it is a very thick cabbage, you need to slice it diagonally, which makes it easier to taste
Hot dishes Home cooking -
One-click Rift Valley Savory Toast
Savory-flavored bread sometimes feels more delicious the more you chew it. Friends who like salty-flavored bread, come and try my recipe
Baking Butter -
Red soybean milk
Learn how to cook Red soybean milk with Drinks and Big red bean.
Drinks Big red bean -
Taiwanese Three Cup Chicken
This should be a must-order dish when entering a Taiwanese restaurant, but each restaurant makes it a little different. For example, some chefs like to use rice wine, while others use red wine. Therefore, we do not need to pursue the most "authentic" when operating, but just refer to the traditional methods to make dishes that best suit our own tastes. Cooking is a creative art, and the most important thing is to try it yourself.
Hot dishes Taiwanese food -
Dry Fried Hairtail
I like to eat fish but I don’t know how to cook it, so I rarely cook fish at home. Occasionally I just buy some hairtail to cook if I want to eat it, because in my opinion, it’s not that difficult to cook.
Hot dishes Home cooking -
Homemade canned hawthorn
This is the first time I try to make canned hawthorn. There are only three ingredients. They are natural and without any additives. They are easy to eat, soft and glutinous, sweet and sour.
Appetizers Hawthorn fruit -
Egg pancake
-,-. Okay. Actually, I wanted to make egg rolls. .
pastries Egg -
Lotus Paste and Egg Yolk Mooncake
Learn how to cook Lotus Paste and Egg Yolk Mooncake with Baking and old man.
Baking old man -
Sweet and Sour Seed Ginger: An appetizer that warms and replenishes yang energy
When I was young, I didn’t like ginger. Even if it was shredded ginger for steamed fish, I would pick it out and throw it aside. But when I grew up, because my body was cold and damp, I could only follow the doctor's advice and eat as much ginger as possible. Over time, I fell in love with the unique spicy aroma of ginger. Ginger is really a good thing, especially in summer. It can stimulate the appetite, strengthen the spleen, promote appetite, prevent heatstroke, cool down, and refresh people. If you don’t like the spiciness of ginger, you can actually choose sub-ginger in summer and soak it with sugar and rice vinegar to make sweet and sour vinegar ginger, which is both appetizing and warming. But remember that although vinegar and ginger are good, they should be eaten before noon, because there is a folk saying that eating ginger in the morning is better than eating ginseng soup; eating ginger in the evening is equivalent to eating arsenic.
Side dishes Pickles with soy sauce -
Stir-fried pork with hot pepper
Learn how to cook Stir-fried pork with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking