Recipes
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Braised pork ribs with rice
Learn how to cook Braised pork ribs with rice with Staple food and Home cooking.
Staple food Home cooking -
Golden Mashed Potatoes
Learn how to cook Golden Mashed Potatoes with Snacks and Ham.
Snacks Ham -
Stir-fried cauliflower with pickled mustard
Learn how to cook Stir-fried cauliflower with pickled mustard with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried Pork with Spicy Pepper
Learn how to cook Stir-fried Pork with Spicy Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet Banana Pie
It’s easy to bake a sweet banana pie on the weekend^~^
Snacks Banana -
Rich and peaceful roasted yellow croaker
The Spring Festival is approaching; the feeling of returning home and missing my loved ones is getting stronger and stronger. Although times are changing and the ways of celebrating the New Year are becoming more and more abundant, the core is still reunion, all for the sake of being with family. Reunion is so important to the Chinese people. The Spring Festival reunion dinner is not as simple as eating. That is the longing thread beating the heart, missing each other! Food for spiritual comfort and satisfaction. The family sat around the steaming dining table, chatting about family relationships, respecting and loving each other, creating a festive and lively atmosphere. A peaceful and happy time! Mom and Dad attach great importance to the reunion dinner on the last day of the year. A table full of dishes, including chicken, duck and fish, was a feast for my mouth! Fish is an indispensable dish, symbolizing abundance every year. When we eat as a family, mom will make some seafood according to dad’s taste. There are different styles every year, such as dry-roasted yellow croaker, grilled flat fish or braised hairtail. The most popular fish is yellow croaker; its body is golden and its lips are red, symbolizing gold among the people. In the old days, gold bars were called large yellow croakers, so they were given the cultural color of wealth and peace. The yellow croaker on the New Year's Eve dinner table must be whole. The yellow croaker should be kept whole and not cut into pieces for cooking. You can't eat anything that night. This is called having more than enough every year! This yellow croaker has to wait until the first day of the Lunar New Year to be eaten with chopsticks. The dry-roasted yellow croaker is mixed with bean paste and lard, which can effectively cover up the fishy smell of the yellow croaker. It is very delicious after stewing for fifteen minutes. After adding shiitake mushrooms and winter bamboo shoots, the aroma is particularly rich and unique. Completely immersed in every crevice of the fish, the aroma is thick and intense. It tastes delicious and is easy to be digested and absorbed by the human body. A distinctive and superior taste; one that stands out for its uniqueness and is mouth-watering. The dry-roasted yellow croaker and bamboo shoots are fragrant in the mouth, with rich sauce aroma, tender meat, spicy and refreshing, moderate salty and sweet, oily and brown color, very fragrant and delicious. This New Year’s dish does not require advanced techniques and skills. As long as you are willing to devote time and patience, and put your heart and love into it, the dish is worth savoring ~ Original by GODOFMERCY. This article is my own creation based on real experience; some of the knowledge comes from the Internet. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Chinese banquet -
Crispy Chicken Wings
Chicken wings have the effects of warming the body and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity.
Hot dishes Home cooking -
Cream Jam Sandwich Cake
This is a cake full of energy, presented in the form of a sandwich, with lots of jam and whipped cream. It is a good breakfast choice for office workers.
Baking children -
Fruit Salad
Prepare a dessert for the upcoming Valentine’s Day.
Recipes for lazy people Watermelon -
Pickled cucumber-----A must-have with porridge
I stayed home for a year last year, and there was nothing special to do at home, so I just tried to eat. My dad loves porridge the most, so in addition to buying various porridge ingredients, I also often think about giving him some side dishes to make it more delicious. Porridge is not only good for the stomach, but it is essential especially in the hot summer. . . I made this pickled cucumber after accidentally seeing a post. I didn’t expect that my parents would like it, and even the neighbors next door would love it. I want to learn from me and share it with everyone today
Side dishes Pickles with soy sauce -
Steamed Pork Ribs with Taro
This melt-in-your-mouth taro pork ribs is prepared for this year’s New Year’s Eve dinner. Since I grew up, I have personally prepared the New Year’s Eve dinner for my parents almost every year, and this year I have finally become a mother. From then on, there will be so many different dishes in our New Year’s Eve dinner. Now the baby has just learned to eat, so the food prepared for the baby must be soft and rotten to promote absorption. In addition to the unique smoothness of taro itself, this dish is convenient for babies to eat. The starch content of taro is as high as 70%. It can be used as food or vegetable. When paired with ribs, it is definitely a tonic suitable for all ages.
Hot dishes Spare ribs -
Roasted pork with tofu
Learn how to cook Roasted pork with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised salted duck leg
Learn how to cook Braised salted duck leg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork with Dried Cauliflower
Dried cauliflower is fresh cauliflower that has been soaked in water and then dried. It was autumn, and I saw many people discussing around a large cart of cauliflower. When I went there, I realized that such good cauliflower only cost 1 yuan per kilogram. It was so cheap that it was like picking vegetables to eat. But you can’t just eat every day when it’s cheap. So I didn’t want to buy more. But when I saw many people selling large and small bags, I asked how I could eat so much. An old aunt told me that it can be dried and eaten in the winter, and it is delicious even when stewed or roasted. I just bought a few kilograms, and after drying, there won’t be much left. I have been cleaning up the house these days, so I put away the dried cauliflower. I thought I would stew meat and try the taste of braised meat with dried cauliflower. Cauliflower is cool in nature and sweet in taste; it can nourish the kidneys and essence, strengthen the brain and bones, and strengthen the spleen and stomach. It is mainly used to treat long-term physical weakness, flaccid limbs, tinnitus and forgetfulness, weak spleen and stomach, and developmental delay in children.
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Quick dishes and children.
Quick dishes children -
Plum Blossom Crisps
It's Xiaohan today, so I made plum blossom cakes. The plum blossoms fell lightly, and the sparse shadows were used to pillow my dreams, and the setting sun reflected the neon clothes. The flowers of metropolitan winter are suitable for the color of snow, the moonlight, and even more suitable for the elegance of delicious food. In order to keep the plum blossoms, I made them into plum blossom cakes, which I ate in my mouth, looked at, and felt beautiful in my heart. The work was done, and I took a few pictures. It would be better to put a cup of tea to suit the occasion, but I didn’t have that time. In the meantime, I prepared horse meat stuffing + green onions to make steamed dumplings
pastries Baking -
Mochi bread
Learn how to cook Mochi bread with Baking and Egg.
Baking Egg -
Xinjiang chicken VS Lantian trouser belt noodles
Please enter a recipe description
Hot dishes Common dishes