Recipes

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【Tianjin】Dried cake

Dried cake is a delicious snack in Tianjin. Among them, Yangcun cake production began in the early Ming Dynasty and has a long history. It is the most authentic and famous. It is necessary to eat cakes during the Spring Festival, which symbolizes good fortune and good luck in the new year, and life is getting better and better. The dried cake is made by mixing rice flour and sugar and then steaming it. You can also add some fillings. The dried cake is beautiful in appearance, white and delicate. It tastes sweet, soft and delicious. The dried cake is easy to digest and has the effects of strengthening the spleen and stomach, removing dampness, replenishing the heart, calming the mind, and beautifying the body. The cake is generally rectangular, and since we don’t have a special mold at home, we use an egg tart tray instead. Although the cake has changed from long to round, the texture and taste are good.

Snacks Tianjin snacks
Braised Fish Nuggets in Sauce - Waterless Version

The lazy man’s magic weapon, the rice cooker, is back on the scene. It can cook low-oil and low-fat dishes in one step, saving time and effort and cooking. Friends, get it!

Hot dishes Chives
Lamb Bread

Soft and sweet buns, just like little sheep

Baking Breakfast
Sauerkraut, Pork and Potato Stew

This dish has become very popular in my family recently. I stew a pot of soup for lunch without leaving any soup. It’s so delicious that I can’t stop eating it. Have you ever tried the favorite stew of Northeastern people, sauerkraut, pork and potatoes? So delicious! The sauerkraut is crispy, the pork is fragrant but not greasy, and the shredded potatoes are crispy but not floury. They are refreshing and appetizing, and even the children can't get enough of them.

Hot dishes Home cooking
Simple and delicious microwave version of chicken wings

Learn how to cook Simple and delicious microwave version of chicken wings with Snacks and Home cooking.

Snacks Home cooking
Fresh orange juice for beauty and beauty

Orange, orange-yellow color, oil cells are raised, and the peel is not easy to peel off. No bitter taste. The center column is plump and the juice is sweet and fragrant. Oranges are rich in vitamin C, beta-carotene, citric acid, vitamin A, B vitamins, alkenes, alcohols, aldehydes and other nutrients. Oranges also contain mineral elements such as magnesium, zinc, calcium, iron, phosphorus, potassium and inorganic salts, cellulose and pectin. It is everyone’s nature to love beauty. The various vitamins in orange can replenish nutrients for the skin. The sweet and sour taste is my favorite! Get up 5 minutes early and have a glass of refreshing and delicious orange juice to put yourself in a good mood for the day!

Drinks Honey
Golden-threaded meat pie, yeast pie

My husband came back from get off work and asked me what I was cooking. I didn’t have time to answer him. He came to the kitchen and said, ah, gold-threaded pancakes, haha, let’s call them golden-threaded meat pancakes. Behind-the-scenes footage: I broke my kitchen knife while chopping stuffing~~

Staple food Home cooking
【Sichuan】Wine Pepper Chicken

Yaomazi Rattan Pepper Oil Yaomazi Rattan Pepper Oil is a new type of seasoning oil developed by Sichuan Hongya County Yaomazi Food Co., Ltd. Vine pepper, also known as Xiangjiaozi. Shrub, three to nine feet high, dark gray trees with many thorns, hairless, single compound leaves clustered in clusters, small and numerous flowers, its fruit oil is mostly shiny, its flavor is fragrant and volatile, and its taste is numb. "Compendium of Materia Medica" records that the fruit used as medicine has the effects of dispersing cold and detoxification, dispersing blood stasis and activating collaterals, digesting food, strengthening the stomach, and increasing appetite. Developed and produced by Sichuan Hongya Yaomazi Organic Food Factory, Yaomazi Vine Pepper Oil has a long history. It has bright color, refreshing taste, rich and long-lasting numbness, and is more fragrant, numbing and more ecological than Sichuan pepper oil. It is an ideal daily condiment for hotels, restaurants and families, and the best gift for relatives and friends.

Hot dishes Home cooking
Mushroom and Luffa Soup

Summer is here, and it’s the season when loofah is on the market. Our family will often buy some loofah to make soup.

Common dishes Soup
Rose glutinous rice balls

Rose stuffing is used to make glutinous rice balls, which are very delicious and have a fragrant texture

Dessert Lantern Festival
Special barbecue sauce made at home

The recent weather is very suitable for picnics and barbecues. When it comes to barbecue, we have to talk about the most troublesome problem of barbecue sauce. When preparing the ingredients, I think of eating the same barbecue sauce every time. Why not make the barbecue sauce according to your own taste this time? Here are 3 homemade barbecue sauces that may suit your taste

Hot dishes Common dishes
Fried tofu skin with shredded potatoes

Learn how to cook Fried tofu skin with shredded potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Beauty Coconut Pancake

The joy of baking is irreplaceable. When can we, in an afternoon, listen to music, fill the room with fragrance, and cook a delicious snack for our loved ones and beloved friends? We can change our lives at any time, all we need is you - do it yourself.

Baking Blueberry jam
Spicy pork skin jelly

Every time I mix minced meat when buying vegetables, it's a pity to throw away the pork skin. Keep it in the refrigerator and make skin jelly once a year. Turn waste into treasure

Private kitchen Chili oil
(Childhood memories) Egg yolk biscuits

I remember that this biscuit was one of my favorite snacks in my childhood. One bite would leave a sweet smell on your fingers.

Baking children
Scissor surface

Use scissors to cut the dough into a nice shape. It can be boiled, mixed and stir-fried.

Pasta Shaanxi cuisine
Midpoint Legend—Crystal Pumpkin Fruit

In the eyes of most people, Western pastries are colorful, while Zhongdian seems very ordinary, nothing more than steamed buns, steamed buns, sesame seed cakes, and fried dough sticks. In fact, Zhongdian also has a colorful side, that is Chuan Dian. Chuan Dian, as the name suggests, is the snacks on the boat. Boating on the lake, Appreciating the beautiful scenery, accompanied by a pot of good tea and a few plates of exquisite snacks, reciting poems and composing poems on the boat, this was the life of ancient literati. At first, the snacks served on the boat were ordinary snacks. Later, the ancient pastry chefs were creative in order to match the artistic conception of elegant people. He made the dim sum into pictographic shapes, which became very popular. Later, this dim sum skill gradually developed and matured, and became unique. It is the boat pastry we see now. I have always liked to make mid-point pastries. In fact, I can also make Western pastries, but I love our own tradition. Traditional skills and culture, go to the bookstore and look at the recipe section. Most of them are baking books, but there are very few of our own Zhongdian. So I want to do my best to let more and more people discover the beauty of Zhongdian. Our own food culture is no worse than that of foreign countries.

Staple food Snacks
Candied haws

Candied haws on a stick is a traditional Chinese snack that originated in the Southern Song Dynasty. It is made by skewering wild fruits with bamboo skewers and then dipping them in maltose syrup. The syrup hardens quickly when exposed to the wind. It is a common snack in northern winter. Generally, hawthorns are strewed into syrup. When frozen, it tastes sour, sweet and very icy.

Snacks Almond