Recipes

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Stewed Japanese Melon with Cock Seeds

Pumpkin (Japanese melon) is a common vegetable, high in quality and low in price, and has high therapeutic value. The polysaccharides it contains have the effect of resisting the human body, carotenoids are good for vision, and various amino acids are essential for the human body. It also contains minerals with high calcium, high potassium, and low sodium to prevent osteoporosis and lower blood pressure. Detoxifying, expelling heavy metals, and protecting gastric mucosa, this seemingly ordinary dish has so many effects. It is necessary to eat some food frequently in life, so how to make it delicious? Based on my experience, now that the weather is a little cold, stew some shrimp skin, clams, or small crabs with some soup to drink. It is not only delicious but also warms the stomach and body.

Hot dishes Cockroach
Cauliflower mushrooms

Learn how to cook Cauliflower mushrooms with Cold dishes and Home cooking.

Cold dishes Home cooking
【Golden Temptation】Pumpkin Corn Soup

For the final dish, try your favorite soup. . . . . . I love eating pumpkins and corn. I feel happy when I look at the natural golden ingredients. I make pumpkin corn custard at home. I originally thought about corn soup, but then I thought the color of the finished product might be lighter, so I would add some pumpkin! I just love the soft and glutinous feeling when the pumpkin is ripe, and it crumbles into puree when crushed. I also particularly like the golden color of the pumpkin. When I look at it, I think of the golden and beautiful autumn colors! I added some eggs, just for a little color difference! At the end there are diced meat, just the remaining ingredients!

Soup Home cooking
Three-color chiffon cake

This is my first time trying to make a three-color chiffon cake. The taste is very soft, and the bright color is eye-catching at first glance. No cracking or collapse. Friends who like it can try it! (Monascus powder can also be replaced with cocoa powder)

Baking children
Braised beef brisket

This looks familiar! But if you really follow the recipe, you will have a completely different stew experience~ I think this dish is a representative of roasted stews. The characteristics of low-temperature and slow-roasted dishes can be easily reflected. The process is very simple, but there are a few small points that need to be mentioned in advance before starting: 1. Why should the cooking be completed in the oven? This is about knowledge related to slow cooking. Slow cooking and low-temperature cooking are two related concepts that are difficult to separate. Generally speaking, the higher the temperature, the shorter the cooking time. Frying, stir-frying, and deep-frying are all completed in a few minutes; How low is the temperature? Based on the stove fire, the flame temperature is generally 600-800 degrees, and the adjustable temperature of the general household oven is 70-230 degrees. In other words, even if the minimum firepower is used when using the stove, the local temperature of the flame is still very high, and it is easy to reach the boiling point during slow stewing. Shouldn't it be boiling? For stewing, cooking below the boiling point for a long time can smoothly extract the umami ingredients while ensuring that the meat is tender and not dry. It will not lose too much meat juice due to a large amount of heat convection, and the taste of the soup will be very different. It is a bit mysterious to say, but you will understand it after one bite. 2. Why use canned tomatoes? Fresh tomatoes are of course good, but the quality of the tomatoes we can buy is relatively unstable, and delicious varieties (such as plumtomato) are not easy to buy, and the taste of different years is not guaranteed. Canned tomatoes are tomatoes of selected high-quality years. The original fruit is peeled and canned (no seasoning). It has moderate sweetness and acidity and a strong aroma, and it will have a pleasant soft taste after being sealed. Therefore, choosing canned tomatoes is an important basis for making this dish. I think Annalisa's Pelati peeled plumtomato is good. It's easy to buy in supermarkets. A jar costs about a dozen yuan. It tastes good.

Hot dishes Foreign cuisine
Stir-fried beef cubes with green beans

I am an orthodox northerner, noodles are my favorite, and I don’t like white rice very much. But if there is a good meal, I will mix it three times, five times, two times, one at a time. The result must be that I could only eat two big mouthfuls of white rice at first, and ended up eating two small bowls of white rice. Today’s beef dish is no exception. It’s also great for feeding kids!

Hot dishes Home cooking
Salt-baked chicken (ideal for cold stomach)

Learn how to cook Salt-baked chicken (ideal for cold stomach) with Private kitchen and Homemade ingredients.

Private kitchen Homemade ingredients
Chestnut Lean Meat and Papaya Soup

Eating chestnuts in autumn and winter has a preventive and therapeutic effect on coronary heart disease and hypertension. It can enhance the body's immunity and nourish the brain. Papaya strengthens the spleen and digestion, supplements nutrition, improves disease resistance, and has the effect of beautifying and nourishing the skin. If you eat more papaya during dry autumn and winter, your skin will be better.

Soups Soup
Weird chicken

In fact, this is a kind of chicken with sauce. It's just that the sauce has more seasonings and is a little different from ordinary ones. I've done both. The family members all agreed that this time it was better and the taste was richer and richer.

Hot dishes Home cooking
Delicious apple pie--healthy and nutritious together

I went back to my mother's house a few days ago and brought back a lot of apples. In the past, I basically just washed it and ate it directly. This time, I thought how can I eat it in a variety of colors? Let’go, let’s subvert our unchanging thinking! (8-inch serving plate)

Baking children
Pineapple rice pudding

Sweet rice is indispensable at the New Year’s Eve dinner. If you are tired of eating traditional sweet rice, changing the style and taste is like changing your mood. Pineapple steamed rice is a particularly delicious thing. In addition to being sweet, it also has the fragrance of pineapple. It’s not difficult to do.

Staple food Home cooking
Fried Pork with Beans and Eggplant

Learn how to cook Fried Pork with Beans and Eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
[Guangdong] Bass with red fire tomato sauce

By the way, there is a girl who grew up in a small coastal village. Her house is only 200 meters away from the sea. She often goes for a walk on the beach every evening after dinner, watching the sunset, and eating all kinds of seafood. However, this girl can cook braised pork and boiled chicken, but she is not good at cooking fish. It can be said that she can only eat but not cook! Yes, I am talking about myself. I only have one mouth left, and I know how to eat. I have eaten fried fish, steamed fish, braised fish, braised fish, fish soup, and especially fresh sea fish porridge, but I don’t know how to cook it! (There should be a very innocent expression here) But I did not give up on myself. In order to make a delicious fish dish in the future, I have been learning. Although this time I was a little lazy and used a cooking pot to make this dish with one click! After much deliberation, I decided to make this eggplant and seabass dish because the sweet and sour tomato juice is very appetizing, and seabass contains protein, fat, carbohydrates and other nutrients, as well as vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. It has the effects of strengthening the spleen and stomach, tonifying the liver and kidneys, resolving phlegm and relieving coughs. It is also a good tonic for people with insufficient liver and kidneys. It can also cure fetal dysphoria and postpartum lactation syndrome!

Hot dishes Home cooking
Kung Pao Tofu

Learn how to cook Kung Pao Tofu with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Timmy the Lamb Birthday Cake

I’ve been wanting to make this cake for a long time, and this little lamb is so cute!

Baking Glutinous rice paper
Orange Cranberry Bowl Cake

This is probably the hardest pastry I have ever tried. I adjusted the recipe several times, but the finished product was still the best the first time. Unfortunately, I didn’t take a photo the first time. I have tried it many times because I feel that the shape is too beautiful and very attractive, haha! This version does not have baking powder. I have also tried adding baking powder before. Although it does rise better than without adding it, in terms of taste, as long as the flour is relatively reduced, the softness is about the same. Therefore, I finally chose this recipe without baking powder to share. Maybe, the effect of baking it will be better, but from a health point of view, steaming it is more in line with health preservation! Because of the addition of orange juice, it tastes like a light orange flavor, which is very special!

Baking children
Braised Tofu with Mushrooms and Green Vegetables

Learn how to cook Braised Tofu with Mushrooms and Green Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Quick dish: Stir-fried pork belly with onions

I like to eat pork belly and onions, so my father would often make this dish since I was a child. It is simple and delicious, and is very suitable for office workers.

Hot dishes Oil