Braised Tofu with Mushrooms and Green Vegetables

Braised Tofu with Mushrooms and Green Vegetables

Overview

How to cook Braised Tofu with Mushrooms and Green Vegetables at home

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Ingredients

Steps

  1. Prepare ingredients: green vegetables, tofu, dried mushrooms.

    Braised Tofu with Mushrooms and Green Vegetables step 1

  2. Soak the mushrooms and cut them in half, and cut the tofu into small pieces.

    Braised Tofu with Mushrooms and Green Vegetables step 2

  3. Heat oil in a pan, sprinkle with salt, add tofu and fry in the pan.

    Braised Tofu with Mushrooms and Green Vegetables step 3

  4. Fry until golden brown on both sides, scoop up and set aside.

    Braised Tofu with Mushrooms and Green Vegetables step 4

  5. Sauté minced garlic until fragrant.

    Braised Tofu with Mushrooms and Green Vegetables step 5

  6. Add mushrooms and stir-fry.

    Braised Tofu with Mushrooms and Green Vegetables step 6

  7. Sauté the mushrooms.

    Braised Tofu with Mushrooms and Green Vegetables step 7

  8. Add the greens and stir-fry.

    Braised Tofu with Mushrooms and Green Vegetables step 8

  9. Add a little salt, stir-fry until cooked, and add tofu cubes.

  10. Add appropriate amount of water, cover and simmer for 2 minutes.

    Braised Tofu with Mushrooms and Green Vegetables step 10

  11. After opening the lid, add oyster sauce to enhance the freshness, stir-fry evenly and remove from the pan.

    Braised Tofu with Mushrooms and Green Vegetables step 11

  12. Finished product. Vegetarian dishes that are better than meat, delicious and go well with rice.

    Braised Tofu with Mushrooms and Green Vegetables step 12