Fried Pork with Beans and Eggplant
Overview
How to cook Fried Pork with Beans and Eggplant at home
Tags
Ingredients
Steps
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Cut off the beans and fry until cooked. Drain.
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Marinate the eggplant with some salt and squeeze out excess water.
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Pork slices.
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Chop ginger, garlic, onions, and peppers.
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Heat oil in a pan, add pork and stir-fry until it changes color. Add ginger, onion, garlic and chili and stir-fry until fragrant.
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Add beans and eggplant and stir-fry evenly. Add soy sauce, oil and sugar, stir-fry and simmer for 2 minutes.
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Add salt to taste at the end of the beans.